Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.25/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.25/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
Breakfast Line Cook
$15.50 - $19.50/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
New
Breakfast Line Cook
$15.50 - $19.50/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
New
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.25/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.25/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.50/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
New
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.50/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
New
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.25/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
New
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.25/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...
New
Line Cook / Prep Cook
$14.75 - $18.25/hr
Starting wage will depend on experience. Responsibilities will include line cooking, prep cooking, keeping a clean work environment. Weekend morning and day shifts. Job Type: Part-time Shift:
Quick apply
Line Cook / Prep Cook
$14.75 - $18.25/hr
Starting wage will depend on experience. Responsibilities will include line cooking, prep cooking, keeping a clean work environment. Weekend morning and day shifts. Job Type: Part-time Shift:
Line Cook information
See Moorhead, MN salary details
$9.69 - $10.79
1% of jobs
$10.79 - $11.89
2% of jobs
$11.89 - $12.98
5% of jobs
$12.98 - $14.08
8% of jobs
$14.69 is the 25th percentile. Wages below this are outliers.
$14.08 - $15.17
15% of jobs
$15.17 - $16.27
14% of jobs
The median wage is $16.54 / hr.
$16.27 - $17.37
19% of jobs
$18.17 is the 75th percentile. Wages above this are outliers.
$17.37 - $18.46
15% of jobs
$18.46 - $19.56
12% of jobs
$19.56 - $20.66
5% of jobs
$20.66 - $21.75
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for line cook in Moorhead, MN is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.65 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What cities near Moorhead, MN are hiring for Line Cook jobs?
Cities near Moorhead, MN with the most Line Cook job openings:
$15.50 - $19.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 29 days ago
Job description
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!
RESPONSIBILITIES
- Efficiently prepares food items as ordered.
- Exercises food safety and kitchen sanitation practices in to deliver a quality product.
- Weighs, measures, and mixes ingredients according to recipes.
- Properly prepares meat, fish, vegetables, and other foods.
- Reviews daily assignments with supervisor.
- Plans for anticipated demand throughout shift.
- Maintains cleanliness and working order of work area, tools, equipment, and supplies.
- Prepares and maintains the line and par levels as required by the current menu.
- Keeps walk in cooler/freezer organized.
- May assist with inventory, temp logs and waste logs.
QUALIFICATIONS
- Knowledge of food service regulations.
- Skillfully uses hand tools or machines needed for the position.
- Able to work in fast paced environment.
- Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
- Able to prioritize, organize, and manage multiple tasks.
BENEFITS
- PTO with immediate accrual
- Access 50% of your wages prior to payday
- Discount program for car rentals, travel, entertainment, etc.
- 401(k) with immediate match
- Double Time for Holidays Worked
- Hotel Discounts Worldwide
- Full Time Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life/AD&D and Supplemental Life Insurance
- Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
- Employer Sponsored Long-Term Disability Coverage
- Health Savings Account
- Employee Assistance Program (EAP)
- Dependent Care FSA