Cook
$13.50 - $18/hr
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Cook
$13.50 - $18/hr
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Cook
Monroe, LA · On-site
$13.50 - $18/hr
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Cook
Monroe, LA · On-site
$13.50 - $18/hr
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Cook
Monroe, LA · On-site
$13.50 - $18/hr
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Cook
Monroe, LA · On-site
$13.50 - $18/hr
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Bistro Cook
Monroe, LA · On-site
$14/hr
The Cook isresponsible for preparing all food items, based on standardized recipes, forthe Bistro ... and kitchen line, storing food and equipment properly at the end ofeach meal period. • ...
Bistro Cook
Monroe, LA · On-site
$14/hr
The Cook isresponsible for preparing all food items, based on standardized recipes, forthe Bistro ... and kitchen line, storing food and equipment properly at the end ofeach meal period. • ...
Cold Line/ Cashier
West Monroe, LA · On-site
$9 - $12/hr
On the Cold Line, you give guests the first taste of an essential Freddy's ingredient - hospitality ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Quick apply
Cold Line/ Cashier
West Monroe, LA · On-site
$9 - $12/hr
On the Cold Line, you give guests the first taste of an essential Freddy's ingredient - hospitality ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Quick apply
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Quick apply
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Quick apply
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Quick apply
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Quick apply
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Part Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Quick apply
Part Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...
Cook
Calhoun, LA · On-site
$13.25 - $17.75/hr
Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...
Cook
Calhoun, LA · On-site
$13.25 - $17.75/hr
Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...
Cook - Full Time
West Monroe, LA · On-site
$13.50 - $18/hr
COOK Vista Specialty Hospital Cook Summary: Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste ...
Cook - Full Time
West Monroe, LA · On-site
$13.50 - $18/hr
COOK Vista Specialty Hospital Cook Summary: Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste ...
Cook
Calhoun, LA · On-site
$13.25 - $17.75/hr
Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...
Cook
Calhoun, LA · On-site
$13.25 - $17.75/hr
Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...
Line Cook information
See Monroe, LA salary details
$9.48 - $10.55
1% of jobs
$10.55 - $11.62
2% of jobs
$11.62 - $12.70
5% of jobs
$12.70 - $13.77
8% of jobs
$14.36 is the 25th percentile. Wages below this are outliers.
$13.77 - $14.84
15% of jobs
$14.84 - $15.91
14% of jobs
The median wage is $16.18 / hr.
$15.91 - $16.99
19% of jobs
$17.77 is the 75th percentile. Wages above this are outliers.
$16.99 - $18.06
15% of jobs
$18.06 - $19.13
12% of jobs
$19.13 - $20.20
5% of jobs
$20.20 - $21.27
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for line cook in Monroe, LA is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Monroe, LA?
For Line Cook jobs in Monroe, LA, the most frequently searched job titles are:
What cities near Monroe, LA are hiring for Line Cook jobs?
Cities near Monroe, LA with the most Line Cook job openings:
Cook
Monroe, LA
Red Lobster
• Food Services and Drinking Places • 10K+ employees10,000+ employees
$13.50 - $18/hr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 9 days ago
Red Lobster rating
5.9
Based on 262 frontline employees who took The Breakroom Quiz
Job description
Overview
Why You Want to Work Here:
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Cook will include, but are not limited to:
What it Takes to Succeed (Physical Job Requirements)
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
Why You Want to Work Here:
- We offer weekly pay and competitive wages
- Flexible scheduling
- Options for medical, dental and vision starting at less than $10/week
- Life insurance, short-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Anniversary pay (must meet eligibility requirements)
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities - we train and provide career opportunities so you can advance and grow
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Cook will include, but are not limited to:
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
What Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968