ZipRecruiter

Log In

1

Line Cook Jobs in Monroe, LA (NOW HIRING)

Lexima

Bistro Cook

Monroe, LA · On-site

$14/hr

The Cook isresponsible for preparing all food items, based on standardized recipes, forthe Bistro ... and kitchen line, storing food and equipment properly at the end ofeach meal period. • ...

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

West Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

West Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

West Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

West Monroe, LA

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Sonic

Cook

Bastrop, LA · On-site

$11 - $14.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Bastrop, LA

$7.25 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Troon

Cook

Calhoun, LA

$13.25 - $17.75/hr

Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

VISTA SPECIALTY HOSPITAL

Cook - Full Time

West Monroe, LA

$13.50 - $18/hr

COOK Vista Specialty Hospital Cook Summary: Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste ...

Troon Golf

Cook

Calhoun, LA · On-site

$13.25 - $17.75/hr

Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Sonic Drive-In

Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Monroe, LA

Line Cook information

See Monroe, LA salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line cook in Monroe, LA is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Monroe, LA are hiring for Line Cook jobs?

Cities near Monroe, LA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Monroe, LA as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,228 per year, or $16.5 per hour.

Bistro Cook

Lexima

Monroe, LA • On-site

$14/hr

Part-time

Re-posted 6 days ago

Job description

The Cook isresponsible for preparing all food items, based on standardized recipes, forthe Bistro, Banquets, whilemaintaining the highest standards to produce an appealing and appetizingproduct. He/she is also responsible for ensuring the cleanliness, sanitationand safety in the kitchen and work areas while minimizing waste and maximizingcost/production ratio.
General Requirements
• Maintaina warm and friendly demeanor at all times.
• Mustbe able to effectively communicate both verbally and written, with all level ofemployees and guests in an attentive, friendly, courteous and service orientedmanner.
• Mustbe effective at listening to, understanding, and clarifying concerns raised byemployees and guests.
• Mustbe able to multitask and prioritize departmental functions to meet deadlines.
• Approachall encounters with guests and employees in an attentive, friendly, courteousand service-oriented manner.
• Attendall hotel required meetings and trainings.
• Maintainregular attendance in compliance with Highgate Hotel Standards, as required byscheduling, which will vary according to the needs of the hotel.
• Maintainhigh standards of personal appearance and grooming, which includes wearing theproper uniform and nametag.
• Complywith Highgate Hotel Standards and regulations to encourage safe and efficienthotel operations.
• Maximizeefforts towards productivity, identify problem areas and assist in implementingsolutions.
• Mustbe effective in handling problems, including anticipating, preventing,identifying and solving problems as necessary.
• Mustbe able to understand and apply complex information, data, etc. from varioussources to meet appropriate objectives.
• Mustbe able to cross-train in other hotel related areas.
• Mustbe able to maintain confidentiality of information.
• Mustbe able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.
• Havethorough knowledge of menus and the preparation required, according to hotelstandards.
• Maintaincleanliness and organization of all storage areas.
• Completenecessary food and station preparation prior to the opening of the restaurantin order to ensure that guests are served promptly and efficiently during theRestaurant and Room Service operating hours.
• Prepareand display buffet food items according to the hotel standards.
• Proficiencyin the following cooking techniques: charbroiling, poaching, deep-frying,sauté, braising, roasting and par-cooking.
• Recognizequality standards in fresh vegetables, fish, and dairy and meat products.
• Knowledgeof herbs and spices and proper use of each.
• Maintainclean and sanitary environment with knowledge of proper handling, storage, andsanitation.
• Preparefood for Banquets, ad required, following specifications on Banquet EventOrders.
• Prepareand service food for the Employee Cafeteria as specified by the Chef or KitchenSupervisor.
• Prepareall foods following hotel standard recipes. Preparation of specials will beunder the direction of the Chef or Kitchen Supervisor.
• Breakdownbuffets and kitchen line, storing food and equipment properly at the end ofeach meal period.
• Workbanquet food station as scheduled by the Chef or Kitchen Supervisor.
• Knowthe location and operation of all fire extinguishing equipment.
• Practicesafe work habits at all times to avoid possible injury to self or otheremployees.
• UseProduction Charts as specified by hotel's standards.
• Beable to support any position in the Kitchen that is in need of help.
• Follow all Health Department and Company regulations in regard to food and storage standards and safety.
• Beable to operate and maintain cleanliness of all kitchen equipment.
• Maintaina "Clean as You Go" policy.
• Assistin storage and rotation of food items according to hotel procedures.
QUALIFICATION STANDARDS:
Education &Experience:
• High Schooldiploma or equivalent and/or experience in a hotel or a related fieldpreferred.
• Culinaryexperience required.
Physicalrequirements:
• Flexible and longhours sometimes required.
• Mediumwork - Exerting up to 50 pounds of force occasionally, and/or 20 pounds offorce frequently or constantly to lift, carry, push, pull, or otherwise moveobjects.
• Abilityto stand during entire shift
• Ability towithstand temperature variations both hot and cold.
Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status

Apply