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Line Cook Jobs in Memphis, TN (NOW HIRING)

Wahlburgers

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the ...

PF Changs

Line Cook

Memphis, TN

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Central BBQ, LLC

Line Cook

Memphis, TN · On-site

$14 - $21/hr

Memphis is the undisputed capital of BBQ, and we are looking for a dedicated and energetic Line Cook to be the backbone of our fast-casual kitchen. This role is about more than just cooking-it ...

PF Changs

Line Cook

Memphis, TN · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Memphis, TN · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

The Lookout

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the ...

Eggs Up Grill

Line Cook

Olive Branch, MS · On-site

$14.25 - $17.75/hr

DESCRIPTION Eggs Up Grill is hiring line cooks for our brand-new location, in the Wedgewood Commons, on Goodman Road, in Olive Branch. We serve breakfast, brunch, and lunch daily from 6am to 2pm.

Eggs Up Grill

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

DESCRIPTION Eggs Up Grill is hiring line cooks for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. We serve breakfast, brunch, and lunch daily from 6am to 2pm.

Huey's Restaurant

Line Cook

Germantown, TN · On-site

$15 - $18/hr

Job Summary A Line Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare ...

Eggs Up Grill

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Eggs Up Grill is hiring line cooks for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. We serve breakfast, brunch, and lunch daily from 6am to 2pm. Work with us ...

Eggs Up Grill

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Eggs Up Grill is hiring line cooks for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. We serve breakfast, brunch, and lunch daily from 6am to 2pm. Work with us ...

Eggs Up Grill

Line Cook

Olive Branch, MS

$14.25 - $17.75/hr

Eggs Up Grill is hiring line cooks for our brand-new location, in the Wedgewood Commons, on Goodman Road, in Olive Branch. We serve breakfast, brunch, and lunch daily from 6am to 2pm. Work with us ...

WISEACRE Brewing Company

Line Cook

Memphis, TN

$15/hr

Description The Line Cook is tasked with helping prepare delicious meals according to the menu at our pizza and snack bar, Little Bettie . You will cook dishes that will delight our customers with ...

Wiseacre Brewing Company

Line Cook

Memphis, TN · On-site

$15/hr

The Line Cook is tasked with helping prepare delicious meals according to the menu at our pizza and snack bar, Little Bettie . You will cook dishes that will delight our customers with their taste ...

Eggs Up Grill

Line Cook

Olive Branch, MS

$14.25 - $17.75/hr

Eggs Up Grill is hiring line cooks for our brand-new location, in the Wedgewood Commons, on Goodman Road, in Olive Branch. We serve breakfast, brunch, and lunch daily from 6am to 2pm. Work with us ...

Eggs Up Grill

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Eggs Up Grill is hiring line cooks for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. We serve breakfast, brunch, and lunch daily from 6am to 2pm. Work with us ...

Olive Garden

Line Cook

Southaven, MS · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Memphis, TN

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cook information

See Memphis, TN salary details

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$19

How much do line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line cook in Memphis, TN is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.97 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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The most popular types of Line Cook jobs in Memphis, TN are:

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For Line Cook jobs in Memphis, TN, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Memphis, TN are:

What cities near Memphis, TN are hiring for Line Cook jobs?

Cities near Memphis, TN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Memphis, TN as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,759 per year, or $15.3 per hour.

Line Cook

Wahlburgers

Memphis, TN • On-site

$15.25 - $19.25/hr

Part-time

Re-posted 27 days ago

Job description


Position:                   Line Cook 
Reports to:               General Manager 
 
The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the grill, sauté, or fry station, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. 
Key Performance Elements/Essential Functions  
Hospitality to our Guests 
 
  • Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience.    
  • Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals.     
  • Sets up stations with food products and utensils and turns on equipment to ensure the station is ready for production. 
  • Prepares raw ingredients, adhering to all recipes, for use on the line and in food preparation recipes. 
  • Uses proper portioning techniques and recipe procedures to create prepared food products. 
  • Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared 
  • Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) 
  • Checks and adjusts the temperature of equipment to ensure food is cooked and stored at the proper temperature. 
  • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. 
  • Assists other team members by answering questions and providing assistance as needed to support guest service. 
 
Hospitality to your Team 
 
  • Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work.   
  • Clocks in and out as scheduled.    
  • Demonstrates a helpful, positive attitude to guests and team members.    
  • Completes all assigned tasks and duties assigned by managers/supervisors.    
  • Follow proper kitchen breakdown procedures before leaving at the end of the shift.    
  • Assists fellow team members as needed to ensure our guests receive the highest standard of food and hospitality.    

Hospitality to Restaurant 
 
  • Inspects kitchen- prep areas, storage areas, and cooking areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards. 
  • Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant.   
Job Requirements 
 
  • Able to understand and follow directions from others. 
  • Able to perform basic math functions. 
  • Able to read recipes and memorize and replicate food production procedures. 
  • Able to work in a high-volume, fast-paced work environment 
  • Ability to bend at the waist and lift items to 50 lbs. to waist level. 
  • Ability to move items up to 50 lbs. for distances of up to 25 feet. 
  • Skill and coordination in using kitchen utensils and equipment 
  • Ability to remain standing and active for an 8-12-hour shift. 
  • Ability to hear, understand, and respond to employees' and guests' requests in a loud environment. 
  • Ability to tolerate exposure to cold and hot temperatures (below 40°F and above 90°F) throughout the shift. 
 
Commitment to Equal Opportunity  
 
We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.  
   
This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.