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Line Cook Jobs in Sevierville, TN (NOW HIRING)

Fox Den Country Club

Line Cook

Knoxville, TN · On-site

$18 - $24/hr

Join the Fox Den Culinary Team as a Line Cook! Are you passionate about cooking and ready to bring your skills to a dynamic kitchen? Fox Den Country Club, nestled in beautiful Knoxville, TN, is ...

Outback Steakhouse

Line Cook

Sevierville, TN · On-site

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Sevierville, TN · On-site

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Twin Peaks

HOH Line Cook

Knoxville, TN · On-site

$13 - $16.25/hr

TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member ...

Main Event Entertainment

Line Cook

Knoxville, TN

$15 - $18.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Knoxville, TN · On-site

$15 - $18.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

P.F. Chang's

Line Cook

Knoxville, TN · On-site

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Knoxville, TN

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Bubba Gump

Line Cook

Gatlinburg, TN · On-site

$15 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Joe's Crab Shack

Line Cook

Sevierville, TN · On-site

$18 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Bubba Gump

Line Cook

Gatlinburg, TN · On-site

$15 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Joe's Crab Shack

Line Cook

Sevierville, TN · On-site

$18 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Kickback Jack's

Culinary Line Cook

Alcoa, TN · On-site

$13.75 - $17.25/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...

Olive Garden

Line Cook

Sevierville, TN · On-site

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Morristown, TN · On-site

$13.75 - $17.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Alcoa, TN · On-site

$13.75 - $17.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Sevierville, TN

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Morristown, TN · On-site

$13.75 - $17.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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Line Cook information

See Sevierville, TN salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for line cook in Sevierville, TN is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.59 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Sevierville, TN, the most frequently searched job titles are:

What cities near Sevierville, TN are hiring for Line Cook jobs?

Cities near Sevierville, TN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Sevierville, TN as of August 2026, with employment types broken down into 57% Full Time, 41% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $31,117 per year, or $15 per hour.

Line Cook

Fox Den Country Club

Knoxville, TN • On-site

$18 - $24/hr

Full-time

Posted 10 days ago

Job description

Join the Fox Den Culinary Team as a Line Cook!

Are you passionate about cooking and ready to bring your skills to a dynamic kitchen? Fox Den Country Club, nestled in beautiful Knoxville, TN, is looking for a dedicated Line Cook to join our culinary team. If you thrive in a fast-paced environment and have a keen eye for detail, we’d love to hear from you!

What You’ll Do as a Line Cook:

As a Line Cook at Fox Den Country Club, you’ll play a key role in delivering exceptional dining experiences to our members and guests. Your responsibilities will include:
- Preparing and cooking menu items to perfection, following recipes and presentation standards.
- Ensuring proper food handling, storage, and sanitation practices in compliance with health and safety regulations.
- Collaborating with the kitchen team to maintain a smooth and efficient workflow.
- Assisting in maintaining inventory and ensuring the freshness of ingredients.
- Contributing to a clean, organized, and welcoming kitchen environment.

What We’re Looking For:

To be successful in this role, you’ll need:
- At least 1 year of experience as a Line Cook or in a similar culinary role.
- A strong understanding of kitchen operations and cooking techniques.
- The ability to work efficiently in a high-energy, team-oriented environment.
- A commitment to quality, consistency, and attention to detail.
- A positive attitude and a passion for the culinary arts.

Why Join Fox Den Country Club?

At Fox Den Country Club, we pride ourselves on fostering a supportive and collaborative work environment. Our team is dedicated to excellence, and we value individuals who share our passion for creating memorable dining experiences. This is your chance to be part of a professional culinary team in a respected country club setting.

Ready to Apply?

If you’re ready to take the next step in your culinary career, we’d love to hear from you! Join the Fox Den Culinary Team and bring your skills to a place where your talent and dedication will shine. Apply today and let’s cook up something great together!


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