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Line Cook Jobs in Lansing, IL (NOW HIRING)

Line Cook

Chicago, IL

$16.25 - $20.25/hr

We are looking for a professional Line Cook to prepare food for the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of ...

Line Cook

Chicago, IL · On-site

$19 - $22/hr

Line Cook - Itzchel by Peke's | Chicago, IL (Pilsen) About Us Itzchel by Peke's is an elevated Mexican restaurant in the heart of Pilsen, celebrating the flavors, ingredients, and traditions of ...

Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of ...

Line Cook

Schererville, IN

$15.17 - $18.31/hr

Line Cook $15.17-18.31/hr Line Cook Line Cook Range: $15.17 - $18.31 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Valparaiso, IN

$15.90 - $19.19/hr

Line Cook $15.90-19.19/hr Line Cook Line Cook Range: $15.90 - $19.19 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Merrillville, IN · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Merrillville, IN · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

The Line Cook is responsible for preparing and cooking menu items according to established recipes, portion standards, and presentation specifications. This position focuses on the preparation and ...

Line Cook

Merrillville, IN

$15.17 - $18.31/hr

Line Cook $15.17-18.31/hr Line Cook Line Cook Range: $15.17 - $18.31 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Line Cook Join our kitchen team as a line cook and be part of a fast-paced culinary environment that values skill, speed, and precision. If you have a passion for cooking and thrive in a busy kitchen ...

Position Overview As a Line Cook at Cut 158, you will play a key role in executing a high-level dining experience. You'll work in a fast-paced, detail-driven kitchen where quality, timing, and ...

Line Cook

Chicago, IL

$16.25 - $20.25/hr

As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overall efficiency. Key Responsibilities: * Food ...

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

LINE COOK JOB DETAILS Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high ...

New

Line Cook

Chicago, IL

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Line Cook

Schererville, IN · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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Line Cook information

See Lansing, IL salary details

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$16

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How much do line cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for line cook in Lansing, IL is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are popular job titles related to Line Cook jobs in Lansing, IL? For Line Cook jobs in Lansing, IL, the most frequently searched job titles are:
What cities near Lansing, IL are hiring for Line Cook jobs? Cities near Lansing, IL with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Lansing, IL as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,725 per year, or $16.7 per hour.

Line Cook Part Time

Luke Family of Brands

Valparaiso, IN • On-site

$15/hr

Part-time

Posted 9 days ago


Job description


LINE COOK – JOB DESCRIPTION

Line Cook Responsibilities:

The Line Cook is responsible for the preparation of food, complying with all sanitation, health, and personal hygiene standards, and the established food production programs and procedures. The Line Cook is also responsible for the appropriate use of facility supplies and equipment to minimize loss and waste. The Line Cook reports directly to the Executive Chef.

Line Cook duties will include, but are not limited to:
  • Prepare menu items, as ordered, for the restaurant customers
  • Ensure all prepared menu items meet quality expectations and plate specifications
  • Restock all workstations as needed
  • Follow personal hygiene and sanitation standards set by the health department and company policies and procedures
  • Properly prepare, handle, and store food as to standards
  • Maintain a neat and clean work area
  • Clean and maintain equipment used for food preparation
Experience/Qualifications:
  • Knowledge of kitchen health and safety regulations
  • Ability to work well in a stressful and fast paced environment
  • Ability to stand for long periods of time as well as walk, bend, and stoop
  • Ability to work flexible shifts
Preferred Skills:
  • Culinary experience
Hours:

The Line Cook is a full time or part time position and hours my vary

Salary/Income:

The Line Cook is a non-exempt, hourly position