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Line Cook Jobs in Forney, TX (NOW HIRING)

The Anchor Restaurant & Grill - Preston

Line Cook

Dallas, TX · On-site

$14.50 - $18.25/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Outback Steakhouse

Line Cook

Forney, TX · On-site

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Dallas, TX · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Forney, TX · On-site

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Evening Entertainment Group L L C

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

As a Line Cook at Palomino Ranch, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve ...

Outback Steakhouse

Line Cook

Dallas, TX · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Evening Entertainment Group L L C

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

As a Line Cook at Backyard Dallas, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve ...

Main Event Entertainment

Line Cook

Grand Prairie, TX

$15 - $18.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Plano, TX

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Grand Prairie, TX · On-site

$15 - $18.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Plano, TX · On-site

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

maman | park cities

Line Cook

Dallas, TX · On-site

$16 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

maman | lakewood

Line Cook

Dallas, TX · On-site

$14.50 - $18/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

maman | texas

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

maman | texas

Line Cook

Dallas, TX · On-site

$14.50 - $18/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

maman | dallas design district

Line Cook

Dallas, TX · On-site

$18 - $22/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

maman | lakewood

Line Cook

Dallas, TX · On-site

$16 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

maman | texas

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

maman | park cities

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Mesero

Line Cook

Dallas, TX · On-site

$16/hr

Line Cook - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word Mesero translates in English as Server. Our Mission is to have an entire company of "Servers" to ...

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All JobsLine Cook JobsLine Cook Jobs in Forney, TX

Line Cook information

See Forney, TX salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for line cook in Forney, TX is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.12 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Forney, TX are hiring for Line Cook jobs? Cities near Forney, TX with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Forney, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,055 per year, or $15.4 per hour.

Line Cook

The Anchor Restaurant & Grill - Preston

Dallas, TX • On-site

$14.50 - $18.25/hr

Part-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

Role Summary

A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.

Responsibilities

  • Prepare our dishes from scratch following the recipe to produce consistent results

  • Know and comply with standard cooking methods, quality standards and kitchen practices

  • Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment

  • Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing

  • Set up and stocking stations with all necessary supplies

  • Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards

  • Adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Requirements

  • 1+ years of cooking experience in an upscale or fine-dining high volume establishment

  • Positive attitude, a sense of responsibility and ownership of the position

  • Detail oriented with strong communication skills

  • Team oriented with a strong sense of punctuality and reliability

  • Basic understanding of recipe preparation, cooking and knife handling skills

  • Understanding and knowledge of safety, sanitation and food handling procedures

  • Continuous reaching, bending, lifting and carrying up to 50 pounds

  • Certified for food service as required by State and Local Agencies


Perks

  • Family meals

  • Benefits available

  • Flexible schedule

  • Professional development and career growth

  • Dining discounts at all Vandelay Hospitality Group brands

  • Referral Program

  • Closed on Thanksgiving, Christmas and the 4th of July


Benefits:

  • Employee discount

  • Flexible schedule

  • Health insurance

  • Paid training


VHG provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.


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