Line Cook
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Ann Arbor, MI · On-site
$19 - $21/hr
Line Cook- Join Our Culinary Team DoubleTree by Hilton Ann Arbor North is looking for a dependable and motivated PM Line Cook to join our kitchen team. If you thrive in a fast-paced environment, take ...
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Line Cook
Ann Arbor, MI · On-site
$19 - $21/hr
Line Cook- Join Our Culinary Team DoubleTree by Hilton Ann Arbor North is looking for a dependable and motivated PM Line Cook to join our kitchen team. If you thrive in a fast-paced environment, take ...
Line Cook
$14.50 - $18.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and ...
Line Cook
$14.50 - $18.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and ...
Line Cook
Canton, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Canton, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Taylor, MI · On-site
$14.50 - $18.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and ...
Line Cook
Taylor, MI · On-site
$14.50 - $18.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and ...
Line Cook
Sterling Heights, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Sterling Heights, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Sterling Heights, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Sterling Heights, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Canton, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Canton, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Southgate, MI · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Southgate, MI · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Southgate, MI · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Southgate, MI · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$17 - $23/hr
Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a station by bringing all containers of necessary food items to that ...
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Line Cook
$17 - $23/hr
Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a station by bringing all containers of necessary food items to that ...
Line Cook
Royal Oak, MI · On-site
$18/hr
Responsibilities of the Line Cook: * Prepare customer orders with accuracy and efficiency. * Provide quality customer service. * Ensure food is stored and cooked at correct temperature by regulating ...
Quick apply
Line Cook
Royal Oak, MI · On-site
$18/hr
Responsibilities of the Line Cook: * Prepare customer orders with accuracy and efficiency. * Provide quality customer service. * Ensure food is stored and cooked at correct temperature by regulating ...
Line Cook information
See Detroit, MI salary details
$9.76 - $10.86
1% of jobs
$10.86 - $11.96
2% of jobs
$11.96 - $13.07
5% of jobs
$13.07 - $14.17
8% of jobs
$14.78 is the 25th percentile. Wages below this are outliers.
$14.17 - $15.27
15% of jobs
$15.27 - $16.38
14% of jobs
The median wage is $16.65 / hr.
$16.38 - $17.48
19% of jobs
$18.29 is the 75th percentile. Wages above this are outliers.
$17.48 - $18.58
15% of jobs
$18.58 - $19.69
12% of jobs
$19.69 - $20.79
5% of jobs
$20.79 - $21.89
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for line cook in Detroit, MI is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Detroit, MI? The most popular types of Line Cook jobs in Detroit, MI are:
What are popular job titles related to Line Cook jobs in Detroit, MI? For Line Cook jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Detroit, MI look for? The top searched job categories for Line Cook jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Line Cook jobs? Cities near Detroit, MI with the most Line Cook job openings:
$15 - $18.75/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 4 days ago
Job description
For this position, pay will be variable by location - See additional job details and benefits below
We cordially invite you to apply. Joining our team provides indulgent benefits including:
Note: Eligibility May Apply
With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
We cordially invite you to apply. Joining our team provides indulgent benefits including:
- Competitive pay, every week
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- State Benefits Overview
- Matching 401(k) plan after one year of employment (21 and over)
Note: Eligibility May Apply
With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
About Eddie V's Prime Seafood
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2001