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Internship Line Cook Jobs in Detroit, MI (NOW HIRING)

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Internship Line Cook information

See Detroit, MI salary details

$9

$16

$21

How much do internship line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for internship line cook in Detroit, MI is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What is an internship line cook?

Internship Line Cooks are culinary students or entry-level cooks who work in restaurant kitchens as part of an internship program. They assist experienced chefs by preparing ingredients, cooking dishes, maintaining cleanliness, and learning a variety of kitchen techniques. The position provides hands-on experience and helps interns develop professional cooking skills needed for a culinary career. As an intern, you'll likely rotate through different stations and work under supervision to gain a comprehensive understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as an internship line cook, and why are they important?

To thrive as an Internship Line Cook, you need basic culinary knowledge, knife skills, and a food handler’s permit or equivalent. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These competencies ensure high-quality food preparation, safety compliance, and smooth kitchen operations in a fast-paced environment.

What are some common challenges internship line cooks face during their training period?

Internship line cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, learning to multitask effectively, and developing consistency in food preparation. They may also need to quickly familiarize themselves with the restaurant’s recipes, equipment, and safety protocols. However, with guidance from experienced chefs and teamwork with other kitchen staff, interns typically gain confidence and improve their skills rapidly throughout the internship.

What is the difference between Internship Line Cook vs Line Cook?

AspectInternship Line CookLine Cook
CredentialsTypically no formal certification, some culinary training or courseworkHigh school diploma or equivalent, culinary school preferred
Work EnvironmentTraining-focused, supervised, entry-level kitchenFull-time, fast-paced kitchen environment
ExperienceLimited or no professional experience, learning rolePractical experience required, skill development ongoing
Employment StatusUsually temporary or part of an internship programFull-time or part-time employment

The main difference between an Internship Line Cook and a Line Cook is that the internship is a training position designed for beginners to gain experience, often without prior professional cooking experience. A Line Cook is a more experienced role with established skills, responsible for preparing dishes in a busy kitchen. Internships serve as a stepping stone into the culinary industry, while Line Cooks are essential team members in restaurant operations.

What are the most commonly searched types of Line Cook jobs in Detroit, MI? The most popular types of Line Cook jobs in Detroit, MI are:
Internship Line Cook jobs near you

Cooks - Line, Banquet and Prep Opportunities

Concord Hospitality

Novi, MI • On-site

$17 - $20.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted just now

Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels

Job description

Description
Toasted Oak Grill & Market, Novi, Michigan
We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offerings that inspire genuine local connections and memorable moments. Our team is passionate about creating welcoming environments where guests can discover more than just a stay-they can feed their curiosity and enjoy extraordinary service.
Job Summary
We are expanding our team and seeking energetic and dedicated cooks to join our culinary team across all shifts. Whether you are a line cook, banquet cook or prep cook, you will be responsible for preparing delicious, high-quality meals that meet our standards for taste, presentation, and safety. Your enthusiasm for food preparation and kitchen operations will help ensure a seamless dining experience for our guests. These positions offer an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable guest experiences.
Full time opportunities:
  • Banquet Cooks
  • Line Cooks
  • Prep Cooks
Responsibilities will vary depending on the position you are hired for:
Prepare items according to recipes, standards, and quality specifications
Assist with food presentation to enhance guest satisfaction
Maintain proper food handling procedures to ensure safety and hygiene compliance
Support food service operations by plating dishes efficiently and accurately
Collaborate with team members to ensure timely meal preparation during all shifts
Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area
Handle dietary accommodations and special requests with attention to detail
Experience
Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued
Strong food preparation and food handling skills are essential
Familiarity with kitchen equipment, knife skills, and meal preparation processes is important
Experience in the food industry or culinary environments demonstrates your readiness for this role
Commitment to food safety standards and proper sanitation practices is required
Why Join Concord?
Benefits packages include: medical, vision, dental, vacation, holiday pay, 401k with match, disability, company paid short term and life insurance, plus so much more!
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and fun.
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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