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Line Cook Jobs in Boone, NC (NOW HIRING)

Applebee's

Cook

Bristol, TN · On-site

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's Grill & Bar

Cook

Elizabethton, TN

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Vicious Biscuit

Kitchen Team Member

Boone, NC

$16 - $19/hr

Kitchen Team Member (Line Cook / Prep / Dishwasher) - Vicious Biscuit Join Vicious Biscuit as a Kitchen Team Member and earn $16-19/hour with NO NIGHTS EVER, flexible scheduling, and real growth ...

Vicious Biscuit

Kitchen Team Member

Boone, NC · On-site

$16 - $19/hr

Kitchen Team Member (Line Cook / Prep / Dishwasher) -- Vicious Biscuit Join Vicious Biscuit as a Kitchen Team Member and earn $16-19/hour with NO NIGHTS EVER, flexible scheduling, and real growth ...

Vicious Biscuit

Kitchen Team Member

Boone, NC · On-site

$16 - $19/hr

Kitchen Team Member (Line Cook / Prep / Dishwasher) - Vicious Biscuit Join Vicious Biscuit as a Kitchen Team Member and earn $16-19/hour with NO NIGHTS EVER, flexible scheduling, and real growth ...

Courtyard Banner Elk

Cook

Sugar Mountain, NC

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Courtyard Banner Elk

Cook

Sugar Mountain, NC · On-site

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Courtyard Banner Elk

Cook

Sugar Mountain, NC

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Courtyard Banner Elk

Cook

Sugar Mountain, NC · On-site

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Courtyard Banner Elk

Cook

Sugar Mountain, NC

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Courtyard Banner Elk

Cook

Sugar Mountain, NC

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Courtyard Banner Elk

Cook

NC · On-site

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Courtyard Banner Elk

Cook

NC · On-site

$12 - $16/hr

Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State ...

Wingstop

Cook

Lenoir, NC

$12 - $15/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

Cook

Boone, NC · On-site

$10 - $12/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

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All JobsLine Cook JobsLine Cook Jobs in Boone, NC

Line Cook information

See Boone, NC salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Boone, NC is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.63 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Boone, NC?

The most popular types of Line Cook jobs in Boone, NC are:

What are popular job titles related to Line Cook jobs in Boone, NC?

For Line Cook jobs in Boone, NC, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Boone, NC look for?

The top searched job categories for Line Cook jobs in Boone, NC are:

What cities near Boone, NC are hiring for Line Cook jobs?

Cities near Boone, NC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Boone, NC as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,132 per year, or $15 per hour.

Cook

Applebee's

Bristol, TN • On-site

$14 - $16/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

DESCRIPTION
At Applebee's® you will discover a balance between work life and personal life, as well as amazing benefits:
  • Flexible scheduling if you have another job / school.
  • Healthcare benefits; including dental and vision coverage
  • Meal discounts
  • Paid Time Off / Paid Vacations
  • Advancement Opportunities
  • Competitive pay - Looking for cooks with experience.

Love an active work environment? As an Applebee's® Cook, you will thrive then! A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations.
Ever cooked in a casual dining environment? We are hiring immediately and you may have a head start in the right direction with Applebee's®. As an Applebee's® Cook, you will be centered in the heart and soul of our restaurants. Those who enjoy the Cook position the most typically have a great sense of food safety, have a sense of urgency when preparing a plate for guests, and have basic knowledge of maintaining kitchen equipment and utensils.
You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
If you have previous experience as a Cook, line cook, working in a restaurant, in a kitchen, food service or fast food for other casual dining establishments, please apply! Teens welcomed!
Hiring Immediately!
REQUIREMENTS
  • Must be Eighteen years of age or older.
  • Prior Kitchen experience at other casual dining establishments is an asset.
  • Reliable transportation is preferred.
  • Comfortable working on your feet for full shift
  • Must be able / willing to work in a fast paced environment.

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee's. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome - for delicious food, in a neighborhood setting, with attentive service, at a great value.

What Applebee's employees say

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