ZipRecruiter

Log In

1

Line Cook Jobs in Kannapolis, NC (NOW HIRING)

PARA Charlotte

Line Cook

Charlotte, NC

$15.50 - $19.25/hr

As a Line Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation. If you have a passion for cooking and thrive in a fast-paced restaurant environment ...

PARA Charlotte

Line Cook

Charlotte, NC

$15.50 - $19.25/hr

As a Line Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation. If you have a passion for cooking and thrive in a fast-paced restaurant environment ...

110 Grill

Line Cook

Concord, NC · On-site

$14.75 - $18.50/hr

About the Job 110 Grill Concord is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible ...

110 Grill

Line Cook

Concord, NC · On-site

$14.75 - $18.50/hr

About the Job 110 Grill Concord is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible ...

Midwood Smokehouse

Line Cook

Charlotte, NC

$20/hr

Line Cook | Midwood Smokehouse | Park Road Shopping Center540 Brandywine Rd, Charlotte, NC 28209, USAPay: Up to $20.00 per hour depending on experience Friday-Sunday availability a must! Midwood ...

Troon

Line Cook

Charlotte, NC

$19/hr

The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers. Key Responsibilities of the Line Cook: * Learns and maintains standards in food ...

Midwood Smokehouse

Line Cook

Charlotte, NC · On-site

$20/hr

Line Cook | Midwood Smokehouse | Park Road Shopping Center540 Brandywine Rd, Charlotte, NC 28209, USAPay: Up to $20.00 per hour depending on experience Friday-Sunday availability a must! Midwood ...

Drift on Lake Wylie Restaurant

Line Cook

Belmont, NC · On-site

$16 - $25/hr

LINE COOK POSITIONS: * Broiler/Grill Cook * Sauté Cook * Hot Appetizer Cook * Pantry/Garde-Manger Cook Main Responsibilities of a Line Cook: Get ready for the BEST JOB you've ever had!. Do you have ...

Troon Golf

Line Cook

Charlotte, NC · On-site

$14.75 - $18.50/hr

The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers. Key Responsibilities of the Line Cook: * Learns and maintains standards in food ...

McLean Lake Wylie Restaurant LLC

Line Cook

Belmont, NC · On-site

$16 - $25/hr

Description LINE COOK POSITIONS: * Broiler/Grill Cook * Saute Cook * Hot Appetizer Cook * Pantry/Garde-Manger Cook Main Responsibilities of a Line Cook: Get ready for the BEST JOB you've ever had!

16 Prime Steak & Seafood

Line Cook

Denver, NC · On-site

$15 - $20/hr

Line Cook Reports To: General Manager Department: Back of the house- Kitchen Job Summary: The Line Cook is responsible for preparing and cooking food items in assigned stations (Fry, Dessert, Cold ...

High Tide Hospitality

Line Cook

Charlotte, NC · On-site

$15.50 - $19.25/hr

Prep/Line Cook The backbone of our kitchen is the prep/line cook. Their main objective is to prepare top-notch meals that meet the precise requirements of the chef and be consistent for our guests.

Drift on Lake Wylie

Line Cook

Belmont, NC · On-site

$16 - $25/hr

Hot Appetizer Cook * Pantry/Garde-Manger Cook Main Responsibilities of a Line Cook: Get ready for the BEST JOB you've ever had!. Do you have a passion for preparing the highest quality food and ...

Flying Biscuit Cafe

Line Cook

Charlotte, NC

$17/hr

Main Responsibilities for a Breakfast Saute Line Cook: * Consistently preparing great food fast. * Cleaning and maintaining equipment and work area such as saute range, flat top, ovens, fridges and ...

Outback Steakhouse

Line Cook

Matthews, NC · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Sage Hospitality

Line Cook

Charlotte, NC · On-site

$14.50 - $18.25/hr

Line Cook** to join our vibrant Golden Owl restaurant team! **Responsibilities:** - Prepare and cook menu items according to recipes and quality standards - Ensure all dishes are prepared efficiently ...

Outback Steakhouse

Line Cook

Mooresville, NC

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Charlotte, NC · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Mooresville, NC · On-site

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

BLT Steak Charlotte LLC

Line Cook

Charlotte, NC · On-site

$17 - $21/hr

We are seeking a Line Cook, to be the backbone of our kitchen. Each employee that works in the back-of-house is trained on every station, but will be assigned to one specific area, to ensure quality ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Kannapolis, NC

Line Cook information

See Kannapolis, NC salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook in Kannapolis, NC is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Kannapolis, NC are hiring for Line Cook jobs?

Cities near Kannapolis, NC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Kannapolis, NC as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,022 per year, or $16.8 per hour.

Line Cook

Charlotte, NC

PARA Charlotte
See more jobs at PARA Charlotteexternal

$15.50 - $19.25/hr

Full-time

Re-posted 9 days ago

Job description

Overview:
We are seeking a skilled and experienced Line Cook to join our team at PARA. As a Line Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation. If you have a passion for cooking and thrive in a fast-paced restaurant environment, we would love to hear from you.

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operations during service
- Maintain cleanliness and organization of workstations
- Adhere to all sanitation regulations and maintain a clean and safe work environment

Qualifications:
- Previous experience as a Line Cook or similar role in a restaurant or food service setting
- Knowledge of food preparation techniques, including knife skills and cooking methods
- Familiarity with menu planning and catering concepts is a plus
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work as part of a team
- Knowledge of food safety regulations and proper sanitation practices

We offer competitive pay rates, opportunities for growth, and a positive work environment where teamwork is valued. If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for the position of Line Cook at PARA.

Job Type: Full-time

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Shift:

  • 8 hour shift
  • Evening shift

Experience:

  • Line Cook: 1 year (Required)
  • Grill Cook: 1 year (Preferred)

Shift availability:

  • Night Shift (Required)

Ability to Commute:

  • Charlotte, NC 28203 (Required)

Ability to Relocate:

  • Charlotte, NC 28203: Relocate before starting work (Required)

Work Location: In person