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Line Cook Jobs in Hickory, NC (NOW HIRING)

16 Prime Steak & Seafood

Line Cook

Denver, NC · On-site

$15 - $20/hr

Line Cook Reports To: General Manager Department: Back of the house- Kitchen Job Summary: The Line Cook is responsible for preparing and cooking food items in assigned stations (Fry, Dessert, Cold ...

Outback Steakhouse

Line Cook

Hickory, NC

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Statesville, NC · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Hickory, NC · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Statesville, NC

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Red Robin

Line Cook

Mooresville, NC · On-site

$15.60 - $18.81/hr

Line Cook $15.60-18.81/hr Line Cook Line Cook Range: $15.60-$18.81 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...

Dallas Tavern and Taphouse

Line Cook

Dallas, NC

$7.50 - $17/hr

Join Our Team as a Line Cook at Dallas Tavern and Taphouse! Are you passionate about creating delicious dishes and working in a lively kitchen environment? Dallas Tavern and Taphouse, located in the ...

Posted today

Carrabba's Italian Grill

Line Cook

Hickory, NC · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Carrabba's Italian Grill

Line Cook

Hickory, NC · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Kickback Jack's

Culinary Line Cook

Hickory, NC · On-site

$14 - $17.75/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...

Kickback Jack's

Culinary Line Cook

Mooresville, NC · On-site

$14 - $17.50/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...

Olive Garden

Line Cook

Statesville, NC · On-site

$14 - $17.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Morganton, NC · On-site

$12.50 - $15.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Hickory, NC

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Morganton, NC · On-site

$12.50 - $15.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Mooresville, NC

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Statesville, NC · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Hickory, NC · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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All JobsLine Cook JobsLine Cook Jobs in Hickory, NC

Line Cook information

See Hickory, NC salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for line cook in Hickory, NC is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.02 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Hickory, NC are hiring for Line Cook jobs?

Cities near Hickory, NC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Hickory, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $31,858 per year, or $15.3 per hour.

Line Cook

16 Prime Steak & Seafood

Denver, NC • On-site

$15 - $20/hr

Full-time

Posted 12 days ago

Job description

Steakhouse experience preferred
Pay scale $15-$20+ per hour
Line Cook Job Description
Position Title: Line Cook
Reports To: General Manager
Department: Back of the house- Kitchen
Job Summary:
The Line Cook is responsible for preparing and cooking food items in assigned stations (Fry,
Dessert, Cold, Hot, Grill, etc.), ensuring consistent quality and timely delivery. The Line Cook
must work closely with the kitchen team to maintain a clean and organized kitchen, adhere to
food safety and sanitation standards, and contribute to the overall success of the restaurant.
Essential Functions / Major Responsibilities:
  • Prepare and cook food items in assigned stations according to established recipes and

plating guidelines.
  • Ensure all food items are cooked to the appropriate temperature and consistency,

following food safety and sanitation standards.
  • Maintain a clean and organized work area, including proper storage of ingredients and

equipment.
  • Assist in the preparation and execution of daily menus and specials.
  • Work collaboratively with other kitchen staff to ensure timely and efficient service.
  • Communicate effectively with the Chef De Cuisine and FOH team regarding menu items

and food inventory.
  • Contribute to the development of new menu items and recipe improvements.
  • Attend and actively participate in kitchen meetings and training sessions.
  • Perform other related duties as assigned.

Required Skills / Abilities / Competencies:
  • Strong knowledge of culinary techniques and food preparation methods.
  • Ability to work under pressure and handle multiple tasks simultaneously.
  • Strong attention to detail and accuracy.
  • Ability to work independently and as part of a team.
  • Excellent communication and interpersonal skills.
  • Ability to work a flexible schedule including evenings, weekends, and holidays.

Education and Experience:
  • High school diploma or equivalent required.
  • Minimum of 2 years of cooking experience, preferably in a high-volume restaurant.
  • ServSafe Certification preferred.

Work Environment:
  • The environment requires the team member to work inside in hot, wet, and humid

conditions.
  • Required to work weekends and irregular hours.
  • Requires working under stressful conditions.
  • Must be able to work safely in a noisy area.

Physical Requirements:
  • Must be physically able to stand for long periods, up to 10 hours a day.
  • Must be able to work on your feet for extended periods.
  • Must be able to lift up to 50 pounds at a time.
  • Requires maintenance of the kitchen, and other additional tasks.

Other Duties:
Please note that this job description is not designed to cover or contain a comprehensive listing
of activities, duties, or responsibilities required of the team member for this job. Duties,
obligations, and activities may change at any time, with or without notice.

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