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Line Cook Jobs in Boone, NC (NOW HIRING)

Haycreek Hotels

Prep/Line Cook

Blowing Rock, NC

$17 - $19/hr

Invite a friend Back to job search Prep/Line Cook The Restaurant at Embers, is actively searching for a creative, fast-paced, and professional Prep/Line Cook to join our Culinary Team. Our restaurant ...

Hay Creek Hotels

Prep/Line Cook

Blowing Rock, NC

$17 - $19/hr

Prep/Line Cook The Restaurant at Embers, is actively searching for a creative, fast-paced, and professional Prep/Line Cook to join our Culinary Team. Our restaurant offers breakfast, lunch and dinner ...

R&S Lowndes Management LLC

Line Cook

Bristol, TN · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Cook will prepare a full variety of food using all methods of dry and moist heat to accommodate regular and modified diet menus to meet healthy nutritional standards. Employee will prepare an entire ...

R&S Lowndes Management LLC

Line Cook

Bristol, TN · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Cook will prepare a full variety of food using all methods of dry and moist heat to accommodate regular and modified diet menus to meet healthy nutritional standards. Employee will prepare an entire ...

Chetola Resort

Founding Kitchen Line Cook

Blowing Rock, NC

$13.75 - $17.25/hr

Description FOUNDING TEAM LINE COOKS WANTED Join the Opening Team at Haven, a New Chef-Driven Restaurant in Blowing Rock, NC HELP BUILD SOMETHING SPECIAL IN THE HIGH COUNTRY Haven is a chef-driven ...

Chetola Resort

Founding Kitchen Line Cook

Blowing Rock, NC · On-site

$13.75 - $17.25/hr

Job Type Full-time, Part-time Description FOUNDING TEAM LINE COOKS WANTED Join the Opening Team at Haven, a New Chef-Driven Restaurant in Blowing Rock, NC HELP BUILD SOMETHING SPECIAL IN THE HIGH ...

Haven

Founding Kitchen Line Cook

Blowing Rock, NC · On-site

$13.75 - $17.25/hr

FOUNDING TEAM LINE COOKS WANTED Join the Opening Team at Haven, a New Chef-Driven Restaurant in Blowing Rock, NC HELP BUILD SOMETHING SPECIAL IN THE HIGH COUNTRY Haven is a chef-driven restaurant ...

Thrive Restaurant Group

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

  • Medical

  • PTO

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Applebee's

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

  • Medical

  • PTO

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Thrive Restaurant Group

Line Cook

Boone, NC

$13.75 - $17.25/hr

  • Medical

  • PTO

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Hay Creek Hotels

Prep/Line Cook

Blowing Rock, NC · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Prep/Line Cook The Restaurant at Embers, is actively searching for a creative, fast-paced, and professional Prep/Line Cook to join our Culinary Team. Our restaurant offers breakfast, lunch and dinner ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC

$15.75 - $19/hr

  • Medical

  • Dental

  • Vision

  • PTO

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Hay Creek Hotels

Prep/Line Cook

Blowing Rock, NC

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Prep/Line Cook The Restaurant at Embers, is actively searching for a creative, fast-paced, and professional Prep/Line Cook to join our Culinary Team. Our restaurant offers breakfast, lunch and dinner ...

All Jobs

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

  • Medical

  • Dental

  • Vision

  • PTO

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

  • Medical

  • Dental

  • Vision

  • PTO

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Chili's Grill & Bar

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Applebee's Grill & Bar

Cook

Bristol, TN · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's Grill & Bar

Cook

Elizabethton, TN

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's Grill & Bar

Cook

Bristol, TN

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's

Cook

Elizabethton, TN · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Boone, NC

Line Cook information

See Boone, NC salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Boone, NC is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.63 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Boone, NC?

The most popular types of Line Cook jobs in Boone, NC are:

What are popular job titles related to Line Cook jobs in Boone, NC?

For Line Cook jobs in Boone, NC, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Boone, NC look for?

The top searched job categories for Line Cook jobs in Boone, NC are:

What cities near Boone, NC are hiring for Line Cook jobs?

Cities near Boone, NC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Boone, NC as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,132 per year, or $15 per hour.

Prep/Line Cook

Haycreek Hotels

Blowing Rock, NC

$17 - $19/hr

Full-time

Posted 9 days ago

Job description

Invite a friend Back to job search Job Description: Prep/Line Cook The Restaurant at Embers, is actively searching for a creative, fast-paced, and professional Prep/Line Cook to join our Culinary Team. Our restaurant offers breakfast, lunch and dinner 7 days a week in season for hotel guests and locals. Tucked in the quaint mountain town of Blowing Rock, North Carolina, The Embers Hotel offers 36 guest rooms and suites with full-service restaurant and al fresco dining patio.

Managed by Hay Creek Hotels, this boutique location embodies a fireside retreat with 4-star service in an approachable, natural setting. $17-$19 per hour. Job Summary: Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock.

Maintain daily pars and place inventory orders as needed. Regularly make table visits to ensure guest satisfaction. Practice and enforce proper food storage safety, allergy awareness, compliance with health department code, and all other safety and security policies and procedures.

Oversee all work stations, often assisting in completing daily prep and working on each station. Enforce quality control of food at all times. Coordinate with the Sous Chef and Executive Chef on proper food preparation, execution, and plate presentation.

Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer. Assist in training other culinary team members as needed. Participate in the execution of special events, private parties, and banquets.

Experience and Skills: High School diploma or equivalent. 2+ years of recent Culinary experience in a high volume, full service restaurant. Inspired to work with food and passionate about our hospitality industry.

Excellent Knife skills. Open to learn new skills. Must continuously demonstrate a positive, upbeat and customer-focused attitude.

Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.

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