1

Line Cook Jobs in Bloomington, MN (NOW HIRING)

Line Cook

Minnetonka, MN · On-site

$17/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Line Cook

Apple Valley, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Line Cook

Minneapolis, MN · On-site

$19 - $22/hr

Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Hourly Rate $19.00 - $22.00 based on experience * Flexible ...

Line Cook

Bloomington, MN · On-site

$16.50 - $20.50/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Line Cook

Saint Paul, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Line Cook

Apple Valley, MN · On-site

$15/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Line Cook

Minneapolis, MN · On-site

$19 - $22/hr

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Hourly Rate $19.00 - $22.00 based on experience * Flexible working hours

Line Cook

Apple Valley, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Line Cook

Minnetonka, MN · On-site

$16 - $20/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Line Cook

Minneapolis, MN · On-site

$17/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

LINE COOK

Minneapolis, MN · On-site

$15.75 - $19.50/hr

POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and ...

Line Cook

Apple Valley, MN · On-site

$15/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

LINE COOK

Maple Grove, MN · On-site

$16.50 - $20.75/hr

POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and ...

Line Cook

Hastings, MN · On-site

$18 - $20/hr

Line Cook at The Confluence Hotel in Historic Downtown Hastings Join the culinary team at The Confluence Hotel, a premier hospitality destination located in the vibrant heart of Historic Downtown ...

LINE COOK

Maple Grove, MN · On-site

$16.50 - $20.75/hr

POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and ...

LINE COOK

Osseo, MN · On-site

$16.50 - $20.75/hr

POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and ...

Line Cook

Minneapolis, MN · On-site

$19 - $22/hr

Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Hourly Rate $19.00 - $22.00 based on experience * Flexible ...

Line Cook

Minneapolis, MN · On-site

$19 - $22/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Hourly Rate $19.00 - $22.00 based on ...

Line Cook

Saint Paul, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Showing results 41-60

Line Cook information

See Bloomington, MN salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Bloomington, MN is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Bloomington, MN?

For Line Cook jobs in Bloomington, MN, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Bloomington, MN look for?

The top searched job categories for Line Cook jobs in Bloomington, MN are:

What cities near Bloomington, MN are hiring for Line Cook jobs?

Cities near Bloomington, MN with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Bloomington, MN as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,754 per year, or $17.2 per hour.

$17/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 10 days ago


Job description

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today!
As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.
Responsibilities
  • Preparing and cooking a variety of dishes according to menu specifications.
  • Maintaining high standards of quality and presentation for each plate.
  • Keeping a clean and organized workspace.
  • Adhering to health and safety guidelines in the kitchen.
  • Working efficiently under pressure in a fast-paced environment.
  • Collaborating with other kitchen staff for effective teamwork.
  • Assisting with inventory management and kitchen supplies restocking.
  • Continuously learning and applying new cooking techniques and recipes.

Requirements
  • Previous experience as a Line Cook is preferred
  • Knowledge of kitchen equipment and cooking techniques
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food quality

What We Offer
  • Flexible schedules to accommodate your lifestyle
  • Opportunities for growth and advancement within the company
  • Employee discounts on food and beverages
  • Opportunities for Level-Up training and more!
  • Competitive compensation and benefits packages including: Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more.

Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information.
Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.
*Health insurance benefits may be subject to eligibility requirements.
Salary Description
17+

Hemisphere Restaurants logo

About Hemisphere Restaurants

Sourced by ZipRecruiter

Hemisphere Restaurants is a Minnesota based, hospitality-driven, and customer-focused team. We specialize in upscale casual, full-service & fast casual restaurants as well as full-service event catering.

Industry

Food services and drinking places

Company size

501 - 1,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

2003