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Line Cook Jobs in Biloxi, MS (NOW HIRING)

Biloxi Lodging

Line Cook - Doe's Eat Place

Biloxi, MS

$14 - $17.50/hr

The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. _____ Key Responsibilities: * Food ...

The Markham Hotel

Line Cook - The Markham Hotel

Gulfport, MS · On-site

$15.75 - $19.75/hr

The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. _____ Key Responsibilities: * Food ...

Walk On's Sports Bistreaux

Line Cook

Diberville, MS · On-site

$14 - $18/hr

Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...

Walk On's

Line Cook

Diberville, MS · On-site

$14 - $18/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...

Texas Roadhouse

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Texas Roadhouse

Line Cook

Gulfport, MS

$15.75 - $19.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Logan's Roadhouse

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making ...

Ruth's Chris Steak House

Line Cook

Biloxi, MS · On-site

$14 - $17.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Ruth's Chris Steak House

Line Cook

Biloxi, MS

$14 - $17.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

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Line Cook information

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How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Biloxi, MS is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.92 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Biloxi, MS with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Biloxi, MS as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,668 per year, or $15.2 per hour.

Line Cook - Doe's Eat Place

Margaritaville Resort Biloxi

Biloxi, MS • On-site

$14 - $17.50/hr

Full-time

Re-posted yesterday

Key responsibilities

  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.

  • Maintain cleanliness, safety, and organization in the kitchen, including workstations and equipment.

  • Collaborate with other kitchen staff to ensure timely delivery of food and proper communication with front-of-house staff.

Job description

Position Summary: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service.
Key Responsibilities:
  • Food Preparation and Cooking:
  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
  • Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant.
  • Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating.
  • Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation.
  • Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection.
  • Food Plating and Presentation:
  • Ensure food is plated according to the restaurant's standards.
  • Follow specific plating guidelines to create visually appealing dishes.
  • Work closely with the kitchen team to ensure the timely delivery of food to the dining area.
  • Kitchen Organization and Cleanliness:
  • Keep workstations clean and organized, including cooking equipment, countertops, and utensils.
  • Follow health and safety regulations to maintain a safe and hygienic kitchen environment.
  • Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely.
  • Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations.
  • Inventory Management:
  • Help track inventory levels of kitchen supplies and ingredients.
  • Assist in receiving and storing deliveries properly to prevent spoilage or waste.
  • Report low inventory or supply shortages to the kitchen manager or head chef.
  • Collaboration and Communication:
  • Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours.
  • Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests.
  • Assist in training new cooks or kitchen staff as needed.
  • Safety and Compliance:
  • Adhere to all food safety and sanitation guidelines to prevent contamination.
  • Ensure proper handling, storage, and labeling of food items to meet health department standards.
  • Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination.
  • Time Management:
  • Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner.
  • Manage multiple orders and tasks simultaneously during peak service times.

Requirements
Qualifications:
Education:
  • High school diploma or equivalent (perferred).
  • Culinary school education or related training is a plus.

Experience:
  • Previous experience in a kitchen or as a line cook is preferred but not required.
  • Ability to work in a fast-paced kitchen environment and handle pressure.
  • Knowledge of food preparation techniques, kitchen equipment, and safety standards.

Skills:
  • Strong knowledge of cooking techniques and food safety.
  • Ability to follow recipes and instructions accurately.
  • Excellent organizational skills with the ability to multitask and prioritize.
  • Good communication skills to interact with kitchen and front-of-house staff.
  • Ability to work well as part of a team.

Physical Requirements:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes).
  • Ability to work in a hot, fast-paced environment with high-energy levels.

Work Environment:
  • The environment can be noisy, fast-paced, and requires multitasking under pressure.
  • Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours.

Compensation:
  • Competitive hourly wage.

Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety.
DISCLOSURE STATEMENT
No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
This document does not create an employment contract, implied or otherwise, other than "at will" employment relationship.

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