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Line Cook Jobs in Meridian, MS (NOW HIRING)

Outback Steakhouse

Line Cook

Meridian, MS

$15/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.

Outback Steakhouse

Line Cook

Meridian, MS

$15/hr

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Line Cook, you will be committed to ...

Olive Garden

Line Cook

Meridian, MS

$15.50 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Meridian, MS

$15.50 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Meridian, MS · On-site

$15.50 - $19.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Meridian, MS · On-site

$15.50 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Greer's Market

Deli Cook/Line Cook

Quitman, MS · On-site

$14.75 - $18.50/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting, chopping, mixing, and preparing food. * Grilling, frying, sautéing, and other cooking methods.

Eggs Up Grill

Cook

Meridian, MS · On-site

$15.25 - $19.25/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Cook

Meridian, MS

$15.25 - $19.25/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Logan's Roadhouse

Line Cook

Meridian, MS · On-site

$15.50 - $19.25/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making ...

Applebee's Grill & Bar

Cook

Meridian, MS

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's

Cook

Meridian, MS · On-site

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's Grill & Bar

Cook

Meridian, MS

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

HHS LLC

Cook

Meridian, MS · On-site

$10.50/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish ...

Hhs

Cook

Meridian, MS

$10.50/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish ...

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Line Cook information

See Meridian, MS salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for line cook in Meridian, MS is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Meridian, MS are hiring for Line Cook jobs? Cities near Meridian, MS with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Meridian, MS as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,903 per year, or $16.8 per hour.
Line Cook

Line Cook

Outback Steakhouse

Meridian, MS

$15/hr

Full-time

Posted 3 days ago

Job description

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun!

The Line Cook is also responsible for:

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Education:no requirementsEmployment Type: FULL_TIME

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