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Line Cook Jobs in Senatobia, MS (NOW HIRING)

GHAVEN LLC

Line Cook

Southaven, MS · On-site

$14.25 - $17.75/hr

As a Line Cook, you will play a key role in delivering high-quality dishes in a fast-paced environment while maintaining consistency and adhering to Walk-On's standards for food safety and quality.

Olive Garden

Line Cook

Southaven, MS · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Southaven, MS

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Southaven, MS · On-site

$14.50 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Southaven, MS

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

LongHorn Steakhouse

Line Cook

Southaven, MS

$14.75 - $18.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Southaven, MS

$14.75 - $18.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Southaven, MS · On-site

$14.75 - $18.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Firebirds Wood Fired Grill

Line Cook

Southaven, MS

$14.25 - $17.75/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Firebirds Wood Fired Grill

Line Cook

Southaven, MS · On-site

$14.25 - $17.75/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Firebirds Wood Fired Grill

Line Cook

Southaven, MS · On-site

$14.25 - $17.75/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Firebirds Wood Fired Grill

Line Cook

Southaven, MS · On-site

$14.25 - $17.75/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Chili's Grill & Bar

Line Cook

Batesville, MS · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's Grill & Bar

Line Cook

Southaven, MS · On-site

$14.75 - $18.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Full Time

Batesville, MS · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Part Time

Batesville, MS · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Batesville Chili's

Batesville, MS · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Immediate Opening

Batesville, MS · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Flexible Hours

Batesville, MS · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Now Hiring

Batesville, MS · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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Line Cook information

See Senatobia, MS salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line cook in Senatobia, MS is $14.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.58 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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What cities near Senatobia, MS are hiring for Line Cook jobs?

Cities near Senatobia, MS with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Senatobia, MS as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $29,142 per year, or $14 per hour.

Line Cook

GHAVEN LLC

Southaven, MS • On-site

$14.25 - $17.75/hr

Full-time, Part-time

Re-posted yesterday

Job description

Description:Job Overview:

Walk-On's Sports Bistreaux in Southaven is seeking dedicated and passionate Line Cooks to join our dynamic kitchen team. As a Line Cook, you will play a key role in delivering high-quality dishes in a fast-paced environment while maintaining consistency and adhering to Walk-On’s standards for food safety and quality.

Key Responsibilities:
  • Food Preparation: Prepare and cook food according to the menu and customer orders, ensuring consistent taste, presentation, and quality.
  • Line Cooking: Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours.
  • Quality Control: Follow recipes, portion sizes, and presentation guidelines. Ensure the final product meets Walk-On's quality standards.
  • Cleanliness & Safety: Maintain cleanliness and organization of the kitchen and workstations. Adhere to all health, safety, and sanitation regulations.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth service and support a positive team environment.
  • Inventory Control: Assist in managing inventory and assist in receiving, storing, and rotating food products to prevent waste and maintain proper stock levels.
  • Communication: Maintain effective communication with servers and kitchen staff to ensure timely and accurate delivery of orders.


About Walk-On’s Sports Bistreaux:

Walk-On’s Sports Bistreaux is a lively and fun sports bar offering a great mix of fresh, made-to-order food and a welcoming atmosphere. Our mission is to serve great food in an environment that brings people together to enjoy food, friends, and sports.

Requirements:Qualifications:
  • Experience: Previous experience as a line cook or in a similar kitchen position preferred, but not required.
  • Knowledge: Basic knowledge of kitchen equipment, cooking methods, and food safety standards.
  • Skills: Strong multitasking ability in a fast-paced environment. Ability to follow instructions and execute dishes according to recipe specifications.
  • Physical Requirements: Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a hot, busy kitchen environment.
  • Work Ethic: Positive attitude, strong work ethic, and a passion for food and customer service.
  • Team-Oriented: Ability to work effectively as part of a team in a high-energy environment.
Benefits:
  • Competitive hourly wage and tips
  • Flexible scheduling (full-time and part-time positions available)
  • Opportunities for career advancement and training
  • Employee discounts