ZipRecruiter

Log In

1

Line Cook Jobs in Meridian, MS (NOW HIRING)

Red Lobster

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Meridian, MS

$13.75 - $18.50/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Meridian, MS

$13.75 - $18.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Buffalo Wild Wings

Cook

Meridian, MS · On-site

$10/hr

GAME ON Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for ...

Ascent Hospitality

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of ... Maintain cleanliness of kitchen * Assist with the set-up of the kitchen line. * Assist with ...

Threefoot Hotel

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of ... Maintain cleanliness of kitchen * Assist with the set-up of the kitchen line. * Assist with ...

Buffalo Wild Wings

Cook

Meridian, MS · On-site

$10/hr

GAME ON Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for ...

Buffalo Wild Wings

Cook

Meridian, MS · On-site

$10/hr

GAME ON Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for ...

Bumper's Drive-In

Cook

Quitman, MS · On-site

$13 - $17.50/hr

Cook Bumpers, Simply Southern and Fresh Market is a Mississippi based family owned company looking for enthusiastic, dedicated workers that are willing to work flexible hours.You're responsible for ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$12/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Sonic

Cook

Meridian, MS · On-site

$13.50 - $18.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Meridian, MS · On-site

$7.25 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Meridian, MS · On-site

$13.75 - $18.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Meridian, MS · On-site

$7.25 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$12/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Meridian, MS

Line Cook information

See Meridian, MS salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for line cook in Meridian, MS is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Meridian, MS are hiring for Line Cook jobs? Cities near Meridian, MS with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Meridian, MS as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,903 per year, or $16.8 per hour.

Cook

Red Lobster

Meridian, MS • On-site

$13.75 - $18.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Options for medical, dental and vision starting at less than $10/week
  • Life insurance, short-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Anniversary pay (must meet eligibility requirements)
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow 

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces. 

Your responsibilities as a Cook will include, but are not limited to:

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! 

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Employment Type: PART_TIME

What Red Lobster employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply