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Line Cook Jobs in Biloxi, MS (NOW HIRING)

Greer's Market

Deli Cook/Line Cook

Vancleave, MS · On-site

$12.50 - $15.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting, chopping, mixing, and preparing food. * Grilling, frying, sautéing, and other cooking methods.

Greer's Market

Deli Cook/Line Cook

Moss Point, MS · On-site

$13 - $16.50/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting, chopping, mixing, and preparing food. * Grilling, frying, sautéing, and other cooking methods.

Biloxi Lodging

Line Cook - Farruggio's Pizza

Biloxi, MS · On-site

$14 - $17.50/hr

The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. _____ Key Responsibilities: * Food ...

LongHorn Steakhouse

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Tony's Brick Oven Pizzeria

Be Seen First

Line Cooks

Gulfport, MS · On-site

$12 - $16/hr

Job Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food preparation and cooking, with a strong understanding of food ...

LongHorn Steakhouse

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Applebee's

Line Cook

Ocean Springs, MS · On-site

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

Biloxi Lodging, LLC

Line Cook - Doe's Eat Place

Biloxi, MS · On-site

$14 - $17.50/hr

The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. _____ Key Responsibilities: * Food ...

The Markham Hotel

Line Cook - The Markham Hotel

Gulfport, MS · On-site

$15.75 - $19.75/hr

The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. _____ Key Responsibilities: * Food ...

Biloxi Lodging

Line Cook - Doe's Eat Place

Biloxi, MS · On-site

$14 - $17.50/hr

The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. _____ Key Responsibilities: * Food ...

Walk On's

Line Cook

Diberville, MS · On-site

$14 - $22/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...

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Line Cook information

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How much do line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line cook in Biloxi, MS is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.92 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

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For Line Cook jobs in Biloxi, MS, the most frequently searched job titles are:

What cities near Biloxi, MS are hiring for Line Cook jobs?

Cities near Biloxi, MS with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Biloxi, MS as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,668 per year, or $15.2 per hour.

Deli Cook/Line Cook

Greer's Market

Vancleave, MS • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 29 days ago

Job description

Deli Line Cook Responsibility includes:
  • Ability to follow recipes/Customer service
  • Cutting, chopping, mixing, and preparing food.
  • Grilling, frying, sautéing, and other cooking methods.
  • Broiling, sautéing, frying, or baking meats, poultry, and fish.
  • Preparing sauces, marinades, soups, stocks, and salads.
  • Preparing and cooking food in a specific station.
  • Cleaning up prep areas.
  • Washing dishes & cleaning floors
  • Making sure the kitchen is stocked.
  • Maintaining a sanitized work environment.
  • Follow Health Department Regulations

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