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Line Cook Jobs in Bar Harbor, ME (NOW HIRING)

Acadia National Park

Prep Cook

Seal Harbor, ME · On-site

$13.25 - $16.75/hr

Prep Cook Reports to: Executive Chef Department: Food and Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the ...

Sodexo

Cocinero principal

Castine, ME

$25.79/hr

  • Dental

  • Retirement

Cocinero principal Ubicación: MAINE MARITIME ACADEMY - 94274001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Elior North America

Food Service Worker

Bar Harbor, ME

$20 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all ... With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch ...

Corporate-Chefs

Food Service Worker

Bar Harbor, ME · On-site

$20 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all ... With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch ...

American Cruise Lines

Executive Sous Chef

Bar Harbor, ME · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ...

American Cruise Lines

Executive Sous Chef

Bar Harbor, ME

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ...

Atlantic Hospitality

Sous Chef

Southwest Harbor, ME · On-site

$65K - $75K/yr

... open line of communication with the front-of-the-house management and staff. * Communicate ... Strong knowledge of food preparation, cooking techniques, and presentation standards. * Exceptional ...

American Cruise Lines

Executive Chef

Bar Harbor, ME

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Sous Chef

Bar Harbor, ME · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Sous Chef

Bar Harbor, ME · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Bar Harbor, ME · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

Elior North America

Sous Chef

Bar Harbor, ME

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About ...

Elior North America

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About ...

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About ...

American Cruise Lines

Dishwasher

Bucksport, ME · On-site

$1.0K - $1.4K/wk

The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. Work Schedule: * 7 days per week while onboard the ship, for up to 28 weeks.

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All JobsLine Cook JobsLine Cook Jobs in Bar Harbor, ME

Line Cook information

See Bar Harbor, ME salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Bar Harbor, ME is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Bar Harbor, ME?

For Line Cook jobs in Bar Harbor, ME, the most frequently searched job titles are:

What cities near Bar Harbor, ME are hiring for Line Cook jobs?

Cities near Bar Harbor, ME with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Bar Harbor, ME as of August 2026, with employment types broken down into 78% Full Time, 13% Part Time, and 9% Temporary. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $33,110 per year, or $15.9 per hour.

Prep Cook

Acadia National Park

Seal Harbor, ME • On-site

$13.25 - $16.75/hr

Full-time

Re-posted 27 days ago

Job description

Job Title: Prep Cook
Reports to: Executive Chef
Department: Food and Beverage
Summary of Position:
Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.
Responsibilities:
  • Assist the Executive Chef and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F amp;B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
  • Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day
  • Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
  • Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
  • Obtain ServSafe or State Food Handler Certification in accordance with F amp;B company policy
  • Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
  • Understand Company’s ISO (Environmental amp; Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
  • Adherence to Duties Checklist and other duties as assigned
Position Requirements:
  • Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
  • Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
  • Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
  • Ability to lift 25 pounds frequently and up to 50 pounds occasionally
  • Frequent bending, twisting, lifting, and squatting
Education and Experience:
Education:
High School Diploma or equivalent
Experience:
Culinary training/experience (1 year minimum)

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