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Line Cook Jobs in Augusta, GA (NOW HIRING)

Ohio State University

Line Cook

Augusta, GA

$14.75 - $18.50/hr

Line Cook Department:University Hospital | Food Service Administration This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking ...

Logan's Roadhouse

Line Cook

Augusta, GA · On-site

$13 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Logan's of the Carolinas

Line Cook

Augusta, GA · On-site

$14.75 - $18.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Logan's of the Carolinas

Line Cook

Augusta, GA · On-site

$13 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Augusta Marriott

Part Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost hygienic standards throughout the food service. Duties ...

Augusta Marriott

Full Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost hygienic standards throughout the food service. Duties ...

Texas Roadhouse

Line Cook

Augusta, GA · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Texas Roadhouse

Line Cook

Augusta, GA · On-site

$13 - $16.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Spectra

Line Cook | Part-Time | SRP Park

North Augusta, SC · On-site

$13 - $18/hr

Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet ...

Ohio State University

Line Cook (HS)

Augusta, GA · On-site

$14.75 - $18.50/hr

Line Cook (HS) Department:University Hospital | Food Service Administration This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking ...

New

O'Charley's Team Members

Line Cooks

Aiken, SC · On-site

$12 - $15/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

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Line Cook information

See Augusta, GA salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Augusta, GA is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.67 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Augusta, GA? The most popular types of Line Cook jobs in Augusta, GA are:
What are popular job titles related to Line Cook jobs in Augusta, GA? For Line Cook jobs in Augusta, GA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Augusta, GA look for? The top searched job categories for Line Cook jobs in Augusta, GA are:
What cities near Augusta, GA are hiring for Line Cook jobs? Cities near Augusta, GA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Augusta, GA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,343 per year, or $14.1 per hour.

Title Line Cook | Part-Time | SRP Park

Oak View Group

North Augusta, SC • On-site

$13 - $18/hr

Part-time

Retirement

Re-posted 3 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Line Cook | Part-Time | SRP Park
Location US-SC-North Augusta
Job Post Information* : Posted Date 7 months ago(1/8/2026 9:13 PM)
Job ID 2025-27538
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-SC-North Augusta
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 29841
Location : Address 187 Railroad Avenue
Job Post Information* : Post End Date 12/31/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $13.00-$18.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred
Options
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