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Line Cook Prep Cook Jobs in Hackensack, NJ (NOW HIRING)

maman

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

maman | rye

Line Cook

Rye, NY

$17 - $19/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

Au Bon Pain Careers

Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Kellari Hospitality Group

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Requirements: - Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. - Excellent understanding of various cooking methods, ingredients, equipment and ...

Kellari Hospitality Group

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Requirements: - Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. - Excellent understanding of various cooking methods, ingredients, equipment and ...

Arlo NoMad

Prep Cook

Manhattan, NY · On-site

$18/hr

Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks. RESPONSIBILITIES AND AUTHORITIES: * Always treat guests with courtesy and ...

Arlo NoMad

Prep Cook

Manhattan, NY · On-site

$18/hr

Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks. RESPONSIBILITIES AND AUTHORITIES: * Always treat guests with courtesy and ...

Arlo NoMad

Prep Cook

New York, NY

$18/hr

Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks. RESPONSIBILITIES AND AUTHORITIES: * Always treat guests with courtesy and ...

One Bryant Park

Line Cook

New York, NY

$19 - $25/hr

The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key ... Collaborate with prep cooks and kitchen staff during shifts * Support the training of new team ...

One Bryant Park

Line Cook

New York, NY · On-site

$19 - $25/hr

The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key ... Collaborate with prep cooks and kitchen staff during shifts * Support the training of new team ...

One Bryant Park

Line Cook

New York, NY

$19 - $25/hr

The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key ... Collaborate with prep cooks and kitchen staff during shifts * Support the training of new team ...

Westwood Prime Eats

Be Seen First

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Proven cooking experience, including experience as a line cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in ...

It's Our Pleasure Hospitality Group

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

Requirements and Working Conditions: • One year experience as a Line Cook or prep cook preferred. • Ability to work positively in a fast-paced environment. • Ability to work effectively within ...

It's Our Pleasure Hospitality Group

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

Requirements and Working Conditions: • One year experience as a Line Cook or prep cook preferred. • Ability to work positively in a fast-paced environment. • Ability to work effectively within ...

Westwood Prime Eats

Be Seen First

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Proven cooking experience, including experience as a line cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Hackensack, NJ

Line Cook Prep Cook information

See Hackensack, NJ salary details

$9

$17

$23

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Hackensack, NJ is $17.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.42 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Hackensack, NJ are hiring for Line Cook Prep Cook jobs?

Cities near Hackensack, NJ with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Hackensack, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,259 per year, or $17.4 per hour.

Line Cook

maman

Manhattan, NY • On-site

$18 - $22/hr

Part-time

Re-posted 10 days ago

Job description

Maman - Line Cook
maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook.
our ideal candidate is passionate about food, beverages, and excellent customer service. you love cookies, are always ready to lend a helping hand to a colleague & you don't take yourself too seriously. when you join our team, you'll be responsible for providing a friendly, helpful, and responsive level of collaboration with the full BOH and FOH team.
Position Summary
The Line Cook is responsible for preparing and cooking high-quality menu items in a fast-paced environment. This role ensures consistency, efficiency, quality and food safety while supporting the overall kitchen team. The Line Cook plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items.
Essential Responsibilities
Food Preparation & Cooking
  • Prepare and cook menu items in accordance with maman's recipe, portioning, and service standards.
  • Assist with daily prep, including chopping, measuring, and assembling ingredients.
  • Operate kitchen equipment such as ovens, grills, mixers, and slicers in a safe and efficient manner.
  • Monitor food levels and restock stations as needed throughout service.

Kitchen Operations
  • Maintain a clean, organized, and efficient workstation.
  • Follow all food safety, sanitation, and hygiene standards (ServSafe or equivalent guidelines) and complete line checks to maintain compliance.
  • Label, date, and store food items properly to ensure freshness and minimize waste.
  • Assist in receiving and storing deliveries as needed.
  • Communicate any issue to the Kitchen Leader promptly to ensure the quality and esthetic of maman's menu items retain quality and consistency.

Teamwork & Communication
  • Coordinate with the kitchen team to ensure timely and accurate food production during service periods.
  • Support FOH team when required to maintain smooth operations.
  • Effectively and professionally communicate with team members and leadership.
  • Maintain a positive and professional attitude at all times.
  • Perform additional tasks and ad hoc projects as assigned to support daily operations.

Customer Service Support
  • Have a guest first attitude, paying keen attention to special orders and dietary requests including allergens and restrictions.
  • Ensure food is presented attractively and consistently before it is served.

Qualifications
Required:
  • Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred).
  • Knowledge of basic cooking techniques and kitchen safety protocols.
  • Ability to follow recipes, portion guidelines, and operational procedures.
  • Strong time management and multitasking skills in a fast-paced environment.
  • A strong sense of urgency is essential.

Preferred:
  • Experience in a bakery or café setting.
  • Food Handler's Certification or ServSafe Certification.
  • Familiarity with pastry preparation or basic baking techniques.
  • Keeping up with the latest industry trends.

Schedule & Work Environment
  • Early morning, weekend, and holiday shifts will be required.
  • Fast-paced kitchen environment with exposure to heat, cold, and food allergens.

Physical Requirements
  • Ability to stand, walk, bend, and reach for long periods and lift up to 40 lbs.
  • Ability to safely handle kitchen equipment, knives, and hot surfaces.

What We Offer
At maman, we're proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered:
  • A collaborative culture that values teamwork, initiative, and continuous improvement.
  • Competitive pay and growth opportunities within a fast-growing brand.
  • Comprehensive healthcare options and commuter benefits.
  • Ongoing professional development, training, and opportunities for internal mobility.
  • Sweet perks cookies, coffee, and in-store discounts.
  • A company culture where we roll up our sleeves, support one another, and celebrate shared success.

Apply