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Line Cook Prep Cook Jobs in Ewing, NJ (NOW HIRING)

Dave & Buster's

Line Cook / Prep Cook

Freehold, NJ · On-site

$15 - $18.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Dave & Buster's, Inc.

Line Cook / Prep Cook

Freehold, NJ · On-site

$15 - $18.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Anthony's Coal Fired Pizza

Prep Cook

Horsham, PA · On-site

$15/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Anthony's Coal Fired Pizza

Prep Cook

Horsham, PA · On-site

$15/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Kitchen Staff - Full Time | Grill, Pastry, Line Cook & Prep

Be Seen First

Kitchen Staff - Full Time | Grill, Pastry, Line Cook & Prep

Pine Beach, NJ · On-site

$250/day

Line Cook * Prep Cook What We're Looking For * Reliable and punctual * Clean and organized * Comfortable working in a fast-paced kitchen * Able to work well with a team * Restaurant or kitchen ...

New

Kitchen Staff - Full Time | Grill, Pastry, Line Cook & Prep

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Kitchen Staff - Full Time | Grill, Pastry, Line Cook & Prep

Pine Beach, NJ · On-site

$250/day

Line Cook * Prep Cook What We're Looking For * Reliable and punctual * Clean and organized * Comfortable working in a fast-paced kitchen * Able to work well with a team * Restaurant or kitchen ...

New

Anthony's Coal Fired Pizza

Line Cook

Horsham, PA · On-site

$17/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Horsham, PA · On-site

$17/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Events by RHC Philadelphia

Line Cook

Philadelphia, PA · On-site

$20 - $25/hr

Line Cook | Part-Time | Ensemble Arts Location US-PA-Philadelphia Job ID 2026-34091 TO BE ... Previous cook or prep cook experience highly preferred. * Able to operate standard kitchen ...

Ugly Dumpling

Prep Cook

Delran, NJ · On-site

$15.92 - $17/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

Ugly Dumpling

Prep Cook

Delran, NJ · On-site

$15.92 - $17/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

Iron Peak Sports & Events

CAFE COOK

Hillsborough, NJ · On-site

$14 - $18.75/hr

Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required. * Basic knowledge of cooking techniques, food safety, and sanitation standards. * Ability to ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Ewing, NJ

Line Cook Prep Cook information

See Ewing, NJ salary details

$8

$15

$20

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Ewing, NJ is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.07 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Ewing, NJ are hiring for Line Cook Prep Cook jobs?

Cities near Ewing, NJ with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Ewing, NJ as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,891 per year, or $15.3 per hour.

Sous Chef, Line Cook, Prep Cook

Aqua Blue Kitchen & Cocktails

Toms River, NJ • On-site

$15.25 - $19.25/hr

Full-time

Re-posted 23 days ago

Job description

We are seeking a Sous Chef, Line Cook, Prep Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!

We ask you be a self motivator, can follow recipes, be organized and handle volume. Experience, enthusiasm, and team building are a must. 

We offer a great work environment, competitive hourly/salary wages. Friendly but organized kitchen awaits for the right candidate. New York experience preferred but not a must for the right candidate. Full-Time Hours. 5 Days a week. 2 Days off in a row. 

Please include your resume in the body of the email and put position in heading

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment