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Line Cook Prep Cook Jobs in Highlands, NJ (NOW HIRING)

Danny & Coop's Cheesesteaks

Line Cook

New York, NY

$20 - $22/hr

ART-TIME LINE COOK / PREP COOK Danny & Coop's - New York City Danny & Coop's is looking for an experienced, dependable Part-Time Line Cook / Prep Cook to join our fast-paced kitchen team.

Amorina, Cucina Rustica

Lead Line Cook

Brooklyn, NY · On-site

$22 - $25/hr

Line Cooks, & Prep Cooks for AMORINA CUCINA RUSTICA We are a busy, cozy, casual restaurant serving excellent Roman style pizza and pasta with a strong focus on true Italian flavors using local ...

Dave & Buster's

Line Cook / Prep Cook

Freehold, NJ · On-site

$15 - $18.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Dave & Buster's, Inc.

Line Cook / Prep Cook

Freehold, NJ · On-site

$15 - $18.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Dave & Buster's, Inc.

Line Cook / Prep Cook

Brooklyn, NY · On-site

$15.75 - $19.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Dave & Buster's

Line Cook / Prep Cook

New York, NY · On-site

$16.50 - $20.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Anthony's Coal Fired Pizza

Prep Cook

Edison, NJ · On-site

$15.92/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Anthony's Coal Fired Pizza

Prep Cook

Edison, NJ · On-site

$15.92/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Anthony's Coal Fired Pizza

Line Cook

Edison, NJ · On-site

$15.92/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Edison, NJ · On-site

$15.92/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

BELCAMPO

Line Cook

New York, NY

$17.25 - $21.50/hr

Job Purpose The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring ... Opening and/or closing the station and making sure all prep work is complete by the scheduled time ...

Arlo NoMad

Prep Cook

New York, NY

$18/hr

Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks. RESPONSIBILITIES AND AUTHORITIES: * Always treat guests with courtesy and ...

One Bryant Park

Line Cook

New York, NY

$19 - $25/hr

The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key ... Collaborate with prep cooks and kitchen staff during shifts * Support the training of new team ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Highlands, NJ

Line Cook Prep Cook information

See Highlands, NJ salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Highlands, NJ is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.37 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Highlands, NJ are hiring for Line Cook Prep Cook jobs?

Cities near Highlands, NJ with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Highlands, NJ as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $34,327 per year, or $16.5 per hour.

Line Cook

Danny & Coop's Cheesesteaks

New York, NY

$20 - $22/hr

Part-time

Posted 6 days ago

Job description

ART-TIME LINE COOK / PREP COOK

Danny & Coop’s – New York City

Danny & Coop’s is looking for an experienced, dependable Part-Time Line Cook / Prep Cook to join our fast-paced kitchen team.

Responsibilities

Work the line during as well as be a part of the daily food prep.

Follow recipes, food-safety procedures, and kitchen standards

Maintain a clean, organized, and sanitary workstation

Assist with opening, closing, stocking, and general kitchen duties

Work efficiently and communicate well with the kitchen team

Requirements

Minimum 2 years of professional kitchen experience

Current Food Handler’s License/Certificate

Fluent in English and able to clearly communicate with the team

Ability to lift and carry up to 50 lbs

Ability to stand and work on your feet for extended periods, including a full shift

Ability to bend, reach, lift, and perform repetitive kitchen tasks throughout the shift

Must be available to work weekends and holidays

Comfortable working in a high-volume, fast-paced kitchen

Reliable, punctual, organized, and team-oriented

Position: Part-Time

Location: Danny & Coop’s, NYC

We’re looking for someone who works hard, moves quickly, takes pride in their station, and can be counted on during busy service.

More detail about Danny & Coop’s Cheesesteaks part of Danny and Coop's, please visit https://culinaryagents.com/entities/891529-Danny-%2526-Coop%25E2%2580%2599s-Cheesesteaks