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Line Cook Prep Cook Jobs in Highlands, NJ (NOW HIRING)

One Bryant Park

Line Cook

New York, NY

$19 - $25/hr

The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key ... Collaborate with prep cooks and kitchen staff during shifts * Support the training of new team ...

One Bryant Park

Line Cook

New York, NY

$19 - $25/hr

The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key ... Collaborate with prep cooks and kitchen staff during shifts * Support the training of new team ...

It's Our Pleasure Hospitality Group

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

Requirements and Working Conditions: • One year experience as a Line Cook or prep cook preferred. • Ability to work positively in a fast-paced environment. • Ability to work effectively within ...

It's Our Pleasure Hospitality Group

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

Requirements and Working Conditions: • One year experience as a Line Cook or prep cook preferred. • Ability to work positively in a fast-paced environment. • Ability to work effectively within ...

Roman's

Prep Cook

Brooklyn, NY

$15 - $19/hr

Wash, peel, chop, and portion ingredients to set up stations for line cooks prior to service. * Maintain a clean, organized, and sanitary prep area, sink, and walk-in cooler throughout the shift.

Roman's

Prep Cook

Brooklyn, NY

$15 - $19/hr

Wash, peel, chop, and portion ingredients to set up stations for line cooks prior to service. * Maintain a clean, organized, and sanitary prep area, sink, and walk-in cooler throughout the shift.

Roman's

Prep Cook

Brooklyn, NY

$20 - $24/hr

Wash, peel, chop, and portion ingredients to set up stations for line cooks prior to service. * Maintain a clean, organized, and sanitary prep area, sink, and walk-in cooler throughout the shift.

Ugly Dumpling

Prep Cook

Edison, NJ · On-site

$14.50 - $18.25/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

Floradora

Line Cook

New York, NY · On-site

$20 - $26/hr

Line Cooks * Prep Cooks What We're Looking For * A positive attitude and strong work ethic * Passion for hospitality and creating memorable guest experiences * Ability to work efficiently in a high ...

GHM x US Open

Prep Cook

New York, NY · On-site

$25/hr

Prepare and organize all prep stations to ensure smooth handoff to Fry and Line Cooks. * Fold and prepare to-go boxes, packaging materials, boats, and containers for service readiness. * Stickers ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Line Cooks (ST/PT/FT)

New York, NY · On-site

$17 - $23/hr

Three to Five years of experience as a line cook, restaurant cook, or prep cook * Certificate in Culinary Arts preferred * Experience with various cooking methods and procedures * Familiar with ...

Workforce 1

Line Cook

Staten Island, NY · On-site

$17 - $24/hr

The Line Cook prepares and cooks menu items according to established recipes and quality standards ... Manage assigned cooking stations, including grill, sauté, fry, or prep areas. * Ensure food is ...

Kura Sushi Edison

Sushi Prep/Line Cook

Edison, NJ · On-site

$16.29/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Kura Sushi

Sushi Prep/Line Cook

Edison, NJ · On-site

$16.29/hr

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

Bklyn Wing House Hempstead

Line Cook

Hempstead, NY

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay ... Follow food safety, sanitation, and health code guidelines * Assist with prep work, stocking, and ...

The World Spa

Line Cook

Brooklyn, NY

$16.50 - $20.75/hr

Communicate effectively with chefs and kitchen staff. * Assist with prep, inventory, and opening/closing duties. * Work efficiently during high-volume service. Qualifications 1+ years of line cook ...

Bklyn Wing House Hempstead

Line Cook

Hempstead, NY · On-site

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay ... Follow food safety, sanitation, and health code guidelines * Assist with prep work, stocking, and ...

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Showing results 21-40

All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Highlands, NJ

Line Cook Prep Cook information

See Highlands, NJ salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Highlands, NJ is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.37 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Highlands, NJ are hiring for Line Cook Prep Cook jobs?

Cities near Highlands, NJ with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Highlands, NJ as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $34,327 per year, or $16.5 per hour.

Line Cook

One Bryant Park

New York, NY

$19 - $25/hr

Full-time

Posted 15 days ago

Job description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Line Cook to join our team. This position offers an exciting opportunity to execute daily station operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong attention to detail, excellent culinary skills, and the ability to manage daily station preparation in a fast-paced environment.

Key Responsibilities & Kitchen Operations

  • Set up, stock, and maintain assigned station for daily service readiness
  • Ensure consistent execution of menu items to company standards
  • Execute precise food preparation, cooking, and plating
  • Continuously identify and propose improvements in daily station operations
  • Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)

Team Leadership & Training

  • Collaborate with prep cooks and kitchen staff during shifts
  • Support the training of new team members on station techniques and standards
  • Promote teamwork, discipline, and a positive kitchen culture

Quality Control

  • Monitor food quality, taste, and presentation at all times
  • Participate in daily tastings and station checks with the Chef team
  • Ensure recipes and portion control are followed accurately

Inventory & Ordering

  • Assist with receiving and tracking station inventory management
  • Monitor station food cost, waste, and spoilage
  • Properly label, store, and rotate products (FIFO)

Operational Support

  • Maintain reliability with scheduling and shift planning
  • Support menu development, specials, and seasonal changes
  • Communicate effectively with FOH and management teams

Compensation:

  • $19.00 – $25.00 per hour (based on experience)

Qualifications:

  • Minimum 3 years of Fine Dining kitchen experience
  • At least 2 years in a Line Cook and/or 3 years in a Prep Cook role
  • Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
  • Flexible schedule including nights, weekends, and holidays
  • Strong knowledge of cooking techniques and kitchen operations
  • Ability to work effectively and maintain quality under pressure
  • Knowledge of food safety and sanitation regulations
  • Ability to stand for long periods and lift up to 50 lbs
  • Legal authorization to work in the United States

Preferred:

  • Experience in fine dining or high-volume restaurants
  • Experience with Japanese cuisine / French cuisine / Modern cuisine
  • NYC Department of Health Food Protection Certificate
  • Strong organizational and communication skills
  • Bilingual (English / Japanese) is a plus
More detail about One Bryant Park, please visit

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