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Line Cook Prep Cook Jobs in Hackensack, NJ (NOW HIRING)

STK Downtown Chelsea

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

STK Midtown

Line Cook

Manhattan, NY · On-site

$19 - $22/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Anthony's Coal Fired Pizza

Line Cook

Woodbury, NY · On-site

$17/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Ramsey, NJ · On-site

$15.92/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Woodbury, NY · On-site

$17/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Benihana

Line Cook

Westbury, NY · On-site

$17 - $21/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana - Westbury

Line Cook

Westbury, NY

$17 - $21/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

BELCAMPO

Line Cook

New York, NY

$17.25 - $21.50/hr

Job Purpose The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring ... Opening and/or closing the station and making sure all prep work is complete by the scheduled time ...

Benihana - Westbury

Line Cook

Westbury, NY · On-site

$17 - $21/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

aubonpain

Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Manhattan, NY

$15.75 - $19.75/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

maman midtown east

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

maman lincoln square

Line Cook

Manhattan, NY · On-site

$17/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

maman meatpacking

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

maman soho

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

maman | fidi

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

maman | 18th street

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

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Showing results 21-40

All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Hackensack, NJ

Line Cook Prep Cook information

See Hackensack, NJ salary details

$9

$17

$23

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Hackensack, NJ is $17.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.42 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Hackensack, NJ are hiring for Line Cook Prep Cook jobs?

Cities near Hackensack, NJ with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Hackensack, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,259 per year, or $17.4 per hour.

BOH - Line Cook, Prep Cook, Dishwasher

Workforce 1

Manhattan, NY • On-site

$18 - $21/hr

Full-time

Posted 8 days ago

Job description

Pura Vida Miami stands as a premier wellness and lifestyle brand.  The restaurant's menu harmonizes balanced, nutritious, and indulgent offerings tailored to today’s fast-paced lifestyle. From acai bowls to superfood smoothies and clean chef-driven salads, each dish is a celebration of high-quality ingredients.


Prep Cook: Help support chefs by measuring and mixing ingredients as well as other tasks as directed.  Perform daily and deep cleaning tasks in kitchent.  Assist in receiving deliveries and making sure they are put away in appropriate storage areas.  Show willingness and ability to cross-train across various roles ensuring team success.
Line Cook: Prepare and cook menu items according to recipes, quality standards and presentation guidelines.  Maintain a clean and organized workstation, adhering to health and safety regulations.  Assist in receiving deliveries and putting them away.
Dishwasher:  Wash dishes, glassware, flatware, pots or pans using dishwasher or by hand.  Ensure all items are cleaned and sanitized in accordance with health and safety regulations.  Regularly remove trash and place it in designated containers.  Maintain dishwashing equipment and report any malfunctions to kitchen manager.  Replenish cleaning supplies such as dish detergent, sanitizers and towels as needed.


Prep Cook: 

  Prep ingredients as per the recipes and kitchen needs.
  Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
  Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.
  Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
  Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
  Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
  Assist in receiving deliveries and putting them away in appropriate storage areas.
 


Line Cook: 

Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
Set up and stock stations with all necessary supplies.
Ensure food is prepared in a timely manner.
Maintain a clean and organized workstation, adhering to health and safety regulations.
Work collaboratively with the BOH team to ensure smooth and efficient operations.
Assist in receiving deliveries and putting them away in appropriate storage areas.


Dishwasher: 

Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Ensure all items are cleaned and sanitized in accordance with health and safety regulations.
Maintain the cleanliness of the dishwashing area, including floors, walls, and countertops. Regularly remove trash and        place it in designated containers.
Handle and maintain dishwashing equipment properly. Report any malfunctions or maintenance needs to the Kitchen         Manager.
Replenish cleaning supplies, such as dish detergent, sanitizers, and towels, as needed.
Properly sort and organize clean dishes, utensils, and equipment for easy access and efficiency in the kitchen.
Assist in receiving deliveries and putting them away in appropriate storage areas.

1-2 years experience working in food production facility, fast-paced restaurant or fast-casual restaurant.


USD $18.00 - USD $21.00 /Hr.

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