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Line Cook Prep Cook Jobs in California (NOW HIRING)

Salted

Line Cook/Prep Cook

Culver City, CA · On-site

$19 - $24/hr

Line Cook Requirements * Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more * Ability to stand for extended periods and lift up to 50 lbs * Minimum of 6 months ...

VENICE BEACH WINES INC

Line Cook Prep Cook

Venice, CA · On-site

$14.50 - $15.50/hr

Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have ...

100 Hard Rock Int'l USA, Inc

LINE COOK

Los Angeles, CA

$17 - $21.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits HARD ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE ...

VENICE BEACH WINES INC

Line Cook Prep Cook

Venice, CA

$14.50 - $15.50/hr

Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have ...

Il Fornaio Cucina Italiana

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: * Cooking and preparing menu items in accordance with recipes ...

Il Fornaio Cucina Italiana

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: * Cooking and preparing menu items in accordance with recipes ...

The Bay Club Company

Line Cook / Prep Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

GENERAL SUMMARY The Line Cook will assist in various areas of the kitchen with responsibilities including, doing prep, cooking on the hotline or pantry, reading ticket orders, potential baking ...

West Coast Restaurants Inc

Cook / Prep

Atascadero, CA · On-site

$15 - $19/hr

Line Cook / Prep Cook We are seeking a dedicated and detail-oriented Cook/Prep Cook to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment ...

MCS Burbank LLC

Line / Prep Cook

Burbank, CA · On-site

$17.50 - $22/hr

Proven experience as a Line Cook, Prep Cook, or similar role 3 years or more preferred. * Solid understanding of classic cooking techniques and kitchen terminology. * Ability to read and follow ...

Applebee's

Line Cook, Prep Cook

Ukiah, CA

$15.50 - $20/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in California

Line Cook Prep Cook information

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$9

$15

$20

How much do line cook prep cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for line cook prep cook in California is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.55 per hour, depending on experience, location, and employer.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

Does anyone still use LINE?

In the context of a line cook or prep cook, 'LINE' typically refers to the kitchen line where food is prepared and assembled. Yes, the kitchen line is still widely used in restaurants to organize workflow and ensure efficient service, with cooks working in designated stations during shifts.

What is the meaning of LINE?

In the context of a line cook or prep cook, 'line' refers to the kitchen station where food is prepared and cooked, often called the 'line' or 'line station.' Working on the line involves preparing dishes quickly and efficiently during service, often requiring knowledge of kitchen tools and timing. It is a key part of restaurant kitchen operations and teamwork.

Why would someone use the LINE app?

The LINE app is a messaging platform that can be useful for line cooks and prep cooks to communicate quickly with team members, coordinate tasks, and share updates during shifts. It helps improve communication efficiency in a fast-paced kitchen environment. Using such apps can support teamwork and streamline operations.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

Is LINE only for Japan?

The term 'Line Cook' refers to a kitchen position responsible for preparing and cooking food in restaurants worldwide. It is not exclusive to Japan and is a common role in many countries' culinary industries, often requiring skills in food preparation, knife work, and kitchen safety. The job's requirements and environment vary depending on the establishment, but the title is widely used internationally.
What cities in California are hiring for Line Cook Prep Cook jobs? Cities in California with the most Line Cook Prep Cook job openings:
Line Cook/Prep Cook

Line Cook/Prep Cook

Salted

Culver City, CA • On-site

$19 - $24/hr

Other

Medical, Dental, Vision, Retirement

Posted 14 days ago

Be an early applicant

Job description


Join the largest delivery-first restaurant group in the United States!

Location: 5660 Selmaraine Dr. Culver City, CA 90230
Schedule: PM shifts available - Part Time (Some AM shifts available)
Hourly Rate:  $19 - $24

Benefits

  • Career development, education, and growth opportunities
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with up to a 4% employer match after one year 
  • Free, nutritious meals each shift
  • Paid Sick Time
  • Referral bonus program

Line Cook Responsibilities

  • Prepare and cook food items to perfection, accurately following our Salted culinary standards.
  • Maintain compliance with sanitation regulations and safety standards.
  • Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
  • Ability to stand for extended periods and lift up to 50 lbs
  • Minimum of 6 months of kitchen experience.

Who we are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! 

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

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