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Licor Jobs (NOW HIRING)

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Licor information

What is the difference between Licor vs Bartender?

AspectLicorBartender
Required CredentialsNone mandatory, some knowledge of spiritsFood handler permits, sometimes mixology certifications
Work EnvironmentLiquor production facilities, warehousesBars, restaurants, events
Industry UsageManufacturing, distributionHospitality, service

Licors are involved in the production and distribution of alcoholic beverages, focusing on manufacturing. Bartenders work directly with customers in serving drinks, often using liquors as ingredients. While both roles involve alcohol, Licors are more about production, whereas bartenders focus on customer service and drink preparation.

More about Licor jobs
What cities are hiring for Licor jobs? Cities with the most Licor job openings:
What states have the most Licor jobs? States with the most job openings for Licor jobs include:
Infographic showing various Licor job openings in the United States as of August 2026, with employment types broken down into 36% Full Time, 60% Part Time, and 4% Contract. Highlights an 100% Physical job distribution.

Drop Bar VIP Bartender - (Part Time) - GVR

Station Casinos

Henderson, NV • On-site

Part-time

This job post has expired today. Applications are no longer accepted.


Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 163 rated casinos


Job description


Bartender (Barman)
Description:
Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies. Is responsible for processing transactions using the Company's P.O.S. system and is responsible for any cash variances. Maintain the bar is fully stocked, with no product overages of shortages.
Qualifications:
Minimum age requirement is 21. Must be able to communicate effectively. Must be able obtain all required work cards and Gaming Registration. Knowledge of wines, spirits, Beverage, Cordials and after dinner drinks. Must have cash handling experience. Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns.
Descripción:
Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo con todos los estándares y políticas de la Compañía y del departamento de salud. Es responsable de procesar transacciones utilizando el sistema P.O.S. de la Compañía y es responsable de cualquier variación de efectivo. Mantiene el bar completamente abastecido, sin excedentes de productos o escasez.
Calificaciones:
El requisito de edad mínima es de 21 años. Debe poder comunicarse de manera eficaz. Debe poder obtener todas las tarjetas de trabajo requeridas y el Registro de Juegos. Tener conocimiento de vinos, licores, Bebidas, Licores y bebidas para después de la cena. Debe tener experiencia en manejo de efectivo. Debe poseer conocimiento de las clases de alcohol, vasos, nombres de marcas, recetas de bebidas, aderezos y conocimiento de las pistolas de repartición de refrescos, jugos y licor.
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