1

Licor Jobs (NOW HIRING)

Forages Field Technician

Blackville, SC · On-site

$17.50 - $23.75/hr

Transport of the LICOR system to farms at weekly intervals, assembly, basic troubleshooting, data collection, and initial data processing. Additionally, acquires proper training to utilize basic and ...

Forages Field Technician

Blackville, SC

$17.50 - $23.75/hr

Transport of the LICOR system to farms at weekly intervals, assembly, basic troubleshooting, data collection, and initial data processing. Additionally, acquires proper training to utilize basic and ...

Showing results 21-40

Licor information

What is the difference between Licor vs Bartender?

AspectLicorBartender
Required CredentialsNone mandatory, some knowledge of spiritsFood handler permits, sometimes mixology certifications
Work EnvironmentLiquor production facilities, warehousesBars, restaurants, events
Industry UsageManufacturing, distributionHospitality, service

Licors are involved in the production and distribution of alcoholic beverages, focusing on manufacturing. Bartenders work directly with customers in serving drinks, often using liquors as ingredients. While both roles involve alcohol, Licors are more about production, whereas bartenders focus on customer service and drink preparation.

More about Licor jobs

What cities are hiring for Licor jobs?

Cities with the most Licor job openings:

What states have the most Licor jobs?

States with the most job openings for Licor jobs include:

Infographic showing various Licor job openings in the United States as of August 2026, with employment types broken down into 41% Full Time, 56% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution.

Tavern Bartender - (Part-Time) - Seventy Six Aliante

Station Casinos

North Las Vegas, NV • On-site

Part-time

Posted 6 days ago


Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

86th of 164 rated casinos


Job description


Bartender (Barman)
Description:
Prepares and serves drinks to Guests and beverage servers incompliance with all Company and health department standards andpolicies. Is responsible for processing transactions using the Company'sP.O.S. system and is responsible for any cash variances. Maintain thebar is fully stocked, with no product overages of shortages.
Qualifications:
Minimum age requirement is 21. Must be able to communicateeffectively. Must be able Bartento obtain all required work cards andGaming Registration. Knowledge of wines, spirits, Beverage, Cordials andafter dinner drinks. Must have cash handling experience. Must possessunderstanding of classes of alcohol, glasses, brand names, drinkrecipes, garnishments, and an understanding of soda, juice and liquorguns.
Descripción:
Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo contodos los estándares y políticas de la Compañía y del departamento desalud. Es responsable de procesar transacciones utilizando el sistemaP.O.S. de la Compañía y es responsable de cualquier variación deefectivo. Mantiene el bar completamente abastecido, sin excedentes deproductos o escasez.
Calificaciones:
El requisito de edad mínima es de 21 años
Debe poder comunicarse de manera eficaz. Debe poder obtener todas lastarjetas de trabajo requeridas y el Registro de Juegos. Tenerconocimiento de vinos, licores, Bebidas, Licores y bebidas para despuésde la cena. Debe tener experiencia en manejo de efectivo. Debe poseerconocimiento de las clases de alcohol, vasos, nombres de marcas, recetasde bebidas, aderezos y conocimiento de las pistolas de repartición derefrescos, jugos y licor.
#LI-DNI

What Station Casinos employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom