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Licor Jobs (NOW HIRING)

Mantenga la barra abastecida con licor, jarabes, vasos, servilletas y todos los demás artículos necesarios antes y durante las horas de servicio. * Prepare guarniciones, rellene pozos de hielo ...

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Mantenga la barra abastecida con licor, jarabes, vasos, servilletas y todos los demás artículos necesarios antes y durante las horas de servicio. * Prepare guarniciones, rellene pozos de hielo ...

New

Barman

Culver City, CA · On-site

$16.90/hr

Mantener un control adecuado del costo del licor y del inventario * Mantener un bar limpio y listo para el departamento de salud y mantener todos los estándares y protocolos de salud y seguridad.

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Licor information

What is the difference between Licor vs Bartender?

AspectLicorBartender
Required CredentialsNone mandatory, some knowledge of spiritsFood handler permits, sometimes mixology certifications
Work EnvironmentLiquor production facilities, warehousesBars, restaurants, events
Industry UsageManufacturing, distributionHospitality, service

Licors are involved in the production and distribution of alcoholic beverages, focusing on manufacturing. Bartenders work directly with customers in serving drinks, often using liquors as ingredients. While both roles involve alcohol, Licors are more about production, whereas bartenders focus on customer service and drink preparation.

More about Licor jobs
What cities are hiring for Licor jobs? Cities with the most Licor job openings:
What states have the most Licor jobs? States with the most job openings for Licor jobs include:
Infographic showing various Licor job openings in the United States as of August 2026, with employment types broken down into 36% Full Time, 60% Part Time, and 4% Contract. Highlights an 100% Physical job distribution.

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

About the job Barback

  • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
  • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
  • Clean up the spills, remove the glassware and organize the counter.
  • Keep the bar area neat and clean.
  • Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
  • Mantenga la barra abastecida con licor, jarabes, vasos, servilletas y todos los demás artículos necesarios antes y durante las horas de servicio.
  • Prepare guarniciones, rellene pozos de hielo, cambie barriles de cerveza y reabastezca servilletas y pajitas.
  • Limpia los derrames, quita la cristalería y organiza el mostrador.
  • Mantenga el área de la barra ordenada y limpia.
  • Coordinar con los gerentes, el personal de cocina y el personal de seguridad para garantizar un servicio eficiente a los clientes.