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Levy Restaurant Jobs (NOW HIRING)

Levy Restaurants

IT Manager

Notre Dame, IN · On-site

$93K - $114K/yr

Levy Restaurants is a leader in the sports and entertainment hospitality industry, committed to creating a diverse and inclusive environment. The IT Manager will oversee venue technology systems ...

Compass Group

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

Compass Group

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA · On-site

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

Compass Group

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

Compass Group

Sanitarian - Denver Summit FC

Centennial, CO · On-site

$25 - $26/hr

Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and oversight for all ...

Compass Group

Sanitarian - Denver Summit FC

Centennial, CO · On-site

$25 - $26/hr

Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and oversight for all ...

Compass Group

(Roof) Host - Wrigley Rooftops

Chicago, IL · On-site

$16.60/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Compass Group

(Roof) Host - Wrigley Rooftops

Chicago, IL · On-site

$16.60/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

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Levy Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do levy restaurant jobs pay per year?

As of Jun 11, 2026, the average yearly pay for levy restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Levy Restaurant vs Catering Manager?

AspectLevy RestaurantCatering Manager
CredentialsFood service certifications, hospitality experienceEvent planning, hospitality, and food service experience
Work EnvironmentRestaurant or food service setting, stadiums, arenasEvent venues, outdoor and indoor catering settings
Employer & IndustryLevy Restaurants, hospitality and sports venuesEvent planning companies, hospitality industry

Levy Restaurant staff typically work in food service environments such as stadiums and arenas, focusing on customer service and food delivery. Catering Managers oversee event planning and catering services, often managing multiple events and coordinating logistics. While both roles require hospitality experience, Levy Restaurant staff focus on day-to-day restaurant operations, whereas Catering Managers handle event-specific planning and execution.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals like surgeons, or successful entrepreneurs. These positions typically require extensive experience, advanced skills, and often involve long hours or high responsibility. Such earnings are usually associated with top-tier compensation packages or freelance/consulting work in certain industries.

Is Levy Restaurants a good company to work for?

Levy Restaurants is a hospitality company that employs staff in food service, catering, and event management roles. Employee experiences vary, but the company is known for providing opportunities in a fast-paced environment with a focus on customer service skills. Benefits and work conditions can differ by location and position.

What are the key skills and qualifications needed to thrive in a position at Levy Restaurants, and why are they important?

To thrive in a role at Levy Restaurants, candidates typically need a background in hospitality or food service, strong customer service skills, and relevant certifications such as food handler or alcohol server permits. Familiarity with point-of-sale (POS) systems and restaurant management software is often required. Exceptional teamwork, communication, and adaptability help employees excel in a fast-paced, guest-focused environment. These skills and qualifications are essential to deliver high-quality service, ensure food safety, and create memorable guest experiences.

What is a Levy Restaurant?

A Levy Restaurant refers to an establishment operated by Levy, a well-known hospitality company that specializes in providing food and beverage services at sports and entertainment venues, convention centers, and cultural institutions. Levy Restaurants are recognized for delivering high-quality dining experiences, often within stadiums, arenas, and event spaces. The company is known for its focus on culinary innovation, excellent customer service, and tailoring menus to fit the unique character of each venue. Working for Levy can involve a variety of roles, from culinary and service positions to management and event planning. Levy is part of the Compass Group, one of the world's largest foodservice companies.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as General Manager or Director of Operations, who oversee overall business performance and staff management. These roles often require extensive experience, leadership skills, and sometimes industry certifications, and they can earn six-figure salaries depending on the size and location of the establishment.

What are some common challenges faced by team members at Levy Restaurant, and how can new hires prepare for them?

Team members at Levy Restaurant often work in fast-paced, large-scale event environments, which can present challenges such as managing high guest volumes, adapting to rapidly changing needs, and maintaining excellent service standards under pressure. New hires can prepare by developing strong multitasking skills, practicing effective communication, and staying flexible with their schedules. Embracing teamwork and being proactive in offering help to colleagues are also key to thriving in this dynamic setting.

How many hours a week do Levy employees work?

Levy Restaurant employees typically work full-time or part-time hours, with schedules often including evenings, weekends, and holidays. The average workweek ranges from 20 to 40 hours, depending on the position and staffing needs, and may involve shift work and teamwork skills.
More about Levy Restaurant jobs
What cities are hiring for Levy Restaurant jobs? Cities with the most Levy Restaurant job openings:
What states have the most Levy Restaurant jobs? States with the most job openings for Levy Restaurant jobs include:
What job categories do people searching Levy Restaurant jobs look for? The top searched job categories for Levy Restaurant jobs are:
Levy Restaurant jobs near you
Infographic showing various Levy Restaurant job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
IT Manager

IT Manager

Levy Restaurants

Notre Dame, IN • On-site

$93K - $114K/yr

Full-time

Posted 7 days ago

Levy Restaurants rating

6.6

Company rating: 6.6 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants

Job description

Job Summary:
Levy Restaurants is a leader in the sports and entertainment hospitality industry, committed to creating a diverse and inclusive environment. The IT Manager will oversee venue technology systems, ensuring reliability and alignment with business objectives while supporting operational technology initiatives.
Responsibilities:
• Manage venue technology infrastructure and support systems
• Monitor network performance and system availability
• Coordinate hardware and software deployments
• Maintain cybersecurity controls and compliance standards
• Troubleshoot escalated technical issues
• Administer user accounts, permissions, and access controls
• Partner with vendors on maintenance and support agreements
• Develop and maintain technology documentation and procedures
• Support event technology requirements and operational needs
• Manage technology budgets and asset inventories
Qualifications:
Required:
• Bachelor’s degree in Information Technology, Computer Science, Information Systems, or related field
• 3+ years of experience managing enterprise technology environments
• Experience supporting network infrastructure, wireless systems, and endpoint devices
• Knowledge of cybersecurity principles and best practices
• Experience with Microsoft 365 administration and cloud-based technologies
• Ability to manage vendor relationships and technology projects
Preferred:
• Relevant certifications such as CompTIA Network+, Security+, Microsoft, Cisco, or equivalent
Company:
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues. Founded in 1978, the company is headquartered in Chicago, USA, with a team of 10001+ employees. The company is currently Late Stage.

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