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Levy Restaurant Jobs (NOW HIRING)

IT Support Technician

Evanston, IL · On-site

$20.75 - $28.50/hr

Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry, providing memorable experiences across various venues. They are seeking an IT Support Technician to deliver Tier I ...

IT Manager

Notre Dame, IN · On-site

$93K - $114K/yr

Levy Restaurants is a leader in the sports and entertainment hospitality industry, committed to creating a diverse and inclusive environment. The IT Manager will oversee venue technology systems ...

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA · On-site

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA · On-site

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

General Manager

Boston, MA · On-site

$135K - $145K/yr

Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance * Ensures proper execution of preventive ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance * Ensures proper execution of preventive ...

General Manager

Boston, MA · On-site

$135K - $145K/yr

Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance * Ensures proper execution of preventive ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

CONCESSION LEAD

West Lafayette, IN

$15 - $20.50/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

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Levy Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do levy restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for levy restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Levy Restaurant vs Catering Manager?

AspectLevy RestaurantCatering Manager
CredentialsFood service certifications, hospitality experienceEvent planning, hospitality, and food service experience
Work EnvironmentRestaurant or food service setting, stadiums, arenasEvent venues, outdoor and indoor catering settings
Employer & IndustryLevy Restaurants, hospitality and sports venuesEvent planning companies, hospitality industry

Levy Restaurant staff typically work in food service environments such as stadiums and arenas, focusing on customer service and food delivery. Catering Managers oversee event planning and catering services, often managing multiple events and coordinating logistics. While both roles require hospitality experience, Levy Restaurant staff focus on day-to-day restaurant operations, whereas Catering Managers handle event-specific planning and execution.

Who owns Levy restaurant?

Levy Restaurants is owned by Compass Group, a global foodservice company. The company operates Levy as part of its portfolio of hospitality and catering services, often providing employment opportunities for restaurant staff and managers.

Is Levy Restaurants a good company to work for?

Levy Restaurants is a hospitality company that employs staff in food service, catering, and event management roles. Employee experiences vary, but the company is known for providing opportunities in a fast-paced environment with potential for advancement and skill development. Benefits and work conditions can depend on location and position.

What is the highest paying restaurant job?

In restaurant settings, executive chef or head chef roles tend to be the highest paying positions, often earning six-figure salaries depending on the establishment's size and location. Other high-paying roles include restaurant general managers and specialized positions such as sommelier or culinary director, especially in upscale or fine dining environments.

What are the key skills and qualifications needed to thrive in a position at Levy Restaurants, and why are they important?

To thrive in a role at Levy Restaurants, candidates typically need a background in hospitality or food service, strong customer service skills, and relevant certifications such as food handler or alcohol server permits. Familiarity with point-of-sale (POS) systems and restaurant management software is often required. Exceptional teamwork, communication, and adaptability help employees excel in a fast-paced, guest-focused environment. These skills and qualifications are essential to deliver high-quality service, ensure food safety, and create memorable guest experiences.

What is a Levy Restaurant?

A Levy Restaurant refers to an establishment operated by Levy, a well-known hospitality company that specializes in providing food and beverage services at sports and entertainment venues, convention centers, and cultural institutions. Levy Restaurants are recognized for delivering high-quality dining experiences, often within stadiums, arenas, and event spaces. The company is known for its focus on culinary innovation, excellent customer service, and tailoring menus to fit the unique character of each venue. Working for Levy can involve a variety of roles, from culinary and service positions to management and event planning. Levy is part of the Compass Group, one of the world's largest foodservice companies.

What are some common challenges faced by team members at Levy Restaurant, and how can new hires prepare for them?

Team members at Levy Restaurant often work in fast-paced, large-scale event environments, which can present challenges such as managing high guest volumes, adapting to rapidly changing needs, and maintaining excellent service standards under pressure. New hires can prepare by developing strong multitasking skills, practicing effective communication, and staying flexible with their schedules. Embracing teamwork and being proactive in offering help to colleagues are also key to thriving in this dynamic setting.

How many hours a week do Levy employees work?

Levy Restaurant employees typically work full-time or part-time hours, with schedules often including evenings, weekends, and holidays. The average workweek ranges from 20 to 40 hours, depending on the position and staffing needs, and may involve shift work or flexible scheduling. Employees may also be required to work during busy event times or peak hours.
More about Levy Restaurant jobs
What cities are hiring for Levy Restaurant jobs? Cities with the most Levy Restaurant job openings:
What states have the most Levy Restaurant jobs? States with the most job openings for Levy Restaurant jobs include:
Infographic showing various Levy Restaurant job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
IT Support Technician

IT Support Technician

Levy Restaurants

Evanston, IL • On-site

$20.75 - $28.50/hr

Full-time

Posted 15 days ago


Levy Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

16th of 87 rated restaurants


Job description

Job Summary:
Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry, providing memorable experiences across various venues. They are seeking an IT Support Technician to deliver Tier I technology support, ensuring the proper functioning of Levy's software and hardware systems during events and daily operations.
Responsibilities:
• Troubleshoot: Diagnose and fix hardware and software issues including but not limited to: Point of Sale (POS) Hardware: Terminals, Printers, Tablets, etc Office Equipment: Laptops, Desktops, Printers, Servers, etc
• Install and set up: Install new equipment and upgrade existing systems
• Provide support: Help users with IT and POS-related problems, such as using applications, software, printing, operating systems and hardware
• Educate: Teach users how to use new applications and how to use their devices correctly
• Maintain: Ensure that systems are up to date and working properly
• Document: Record issues and solutions, and update Standard Operating Procedures (SOP) and Knowledge Base (KB) articles
• Proactively maintain: Perform proactive maintenance to ensure smooth IT operations in collaboration with Levy Operations, Partner IT and IT Field Systems teams
Qualifications:
Required:
• Ability to troubleshoot application, software and hardware issues
• Understanding network fundamentals and topologies including working knowledge of Ethernet and wireless technologies
• Proficient with Microsoft Office
• Experience with Point-of-Sale systems such as Skytab Venue, SpotOn/Shift4, MyVenue and Square
• Available to work multiple shifts (weekdays, weeknights, weekends, & holidays)
• Positive demeanor and can do attitude
• Solid written and verbal communication skills
• Ability to work independently without close supervision
• Ability to stand for extended periods of time
Company:
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues. Founded in 1978, the company is headquartered in Chicago, USA, with a team of 10001+ employees. The company is currently Late Stage.

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