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Learning Development In Hospitality Jobs in Dover, NH

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission ... We offer endless learning opportunities and the chance to make a lasting impact on our business ...

Experience in hospitality sales and marketing or event sales. * Skilled in platform/Total Solution ... Professional development to broaden yourknowledge and enhance your skillswith on-line learning hubs ...

Pizza Store Manager

Hooksett, NH · On-site

$50K - $75K/yr

Leadership mentorship and professional development * Opportunity to make a meaningful impact in a community-focused brand If you're ready to lead, grow, and build a long-term career in hospitality ...

Leadership mentorship and professional development * Opportunity to make a meaningful impact in a community-focused brand If you're ready to lead, grow, and build a long-term career in hospitality ...

Pizza Store Manager

Hooksett, NH · On-site

$50K - $75K/yr

Leadership mentorship and professional development * Opportunity to make a meaningful impact in a community-focused brand If you're ready to lead, grow, and build a long-term career in hospitality ...

Hourly Rate: $16.50/hour + Tips Our secret to leading the way in hospitality? We put our people ... We offer endless learning opportunities and the chance to make a lasting impact on our business ...

Hourly Rate: $16.50/hour + Tips Our secret to leading the way in hospitality? We put our people ... We offer endless learning opportunities and the chance to make a lasting impact on our business ...

We offer in-depth work experience on real client projects. The successful candidate will work ... Continuous Learning : Access to online courses, conferences, and learning materials to fuel your ...

Front Desk Agent

Salem, NH · On-site

$17 - $19/hr

Qualifications: - High school diploma or equivalent; additional education in hospitality or related ... education and professional development. Join our team and contribute to creating memorable ...

Front Desk Agent

Salem, NH · On-site

$14.25 - $18/hr

Qualifications: - High school diploma or equivalent; additional education in hospitality or related ... education and professional development. Join our team and contribute to creating memorable ...

Internship - Land Development

Kennebunk, ME · On-site

$15.75 - $20.75/hr

We offer in-depth work experience on real client projects. The successful candidate will work ... Continuous Learning : Access to online courses, conferences, and learning materials to fuel your ...

Front Desk Agent

Salem, NH · On-site

$14.25 - $18/hr

Qualifications: - High school diploma or equivalent; additional education in hospitality or related ... education and professional development. Join our team and contribute to creating memorable ...

Front Desk Agent

Salem, NH · On-site

$14.25 - $18/hr

Qualifications: - High school diploma or equivalent; additional education in hospitality or related ... education and professional development. Join our team and contribute to creating memorable ...

Grill Cook

Hooksett, NH · On-site

$14 - $18/hr

Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience ... Learning and advancement opportunities American Food & Vending is an Equal Opportunity Employer.

Pizza Cook

Hooksett, NH · On-site

$17 - $18/hr

Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience ... Learning and advancement opportunities American Food & Vending is an Equal Opportunity Employer.

Showing results 21-40

Learning Development In Hospitality information

See Dover, NH salary details

$52.1K

$101.8K

$137.3K

How much do learning development in hospitality jobs pay per year?

As of Sep 7, 2026, the average yearly pay for learning development in hospitality in Dover, NH is $101,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $117,900.00 per year, depending on experience, location, and employer.

What is learning and development in hospitality?

Learning and development in hospitality refers to the process of training and educating employees within the hospitality industry—such as hotels, restaurants, and resorts—to improve their skills, knowledge, and performance. This can include onboarding, technical training, customer service workshops, leadership programs, and ongoing professional development. The goal is to enhance guest experiences, increase employee satisfaction, and support business growth by ensuring staff are well-equipped to meet industry standards and expectations.

What are the typical challenges faced by learning and development professionals in the hospitality industry, and how can they be addressed?

Learning and Development professionals in hospitality often encounter challenges such as high employee turnover, diverse workforce backgrounds, and the need to deliver consistent training across multiple locations. To address these, professionals focus on creating flexible training programs, leveraging technology for remote learning, and tailoring content to accommodate different learning styles and cultural backgrounds. Building strong relationships with management and frontline staff helps ensure training is relevant and impactful, while ongoing feedback mechanisms enable continuous improvement.

What are the key skills and qualifications needed to thrive as a learning and development professional in hospitality, and why are they important?

To thrive as a Learning and Development professional in hospitality, you need expertise in instructional design, adult learning principles, and a background in hospitality management or training. Familiarity with learning management systems (LMS), e-learning authoring tools, and industry certifications like Certified Hospitality Trainer (CHT) are typically required. Strong communication, cultural awareness, and the ability to inspire and engage diverse teams are vital soft skills. These competencies ensure effective training programs that enhance staff performance and elevate guest experiences in a dynamic, service-oriented industry.

What is the difference between Learning Development In Hospitality vs Hospitality Trainer?

AspectLearning Development In HospitalityHospitality Trainer
CredentialsTypically requires certifications in instructional design, adult learning, or hospitality managementOften requires certifications in hospitality, training, or related fields
Work EnvironmentDesigns and implements training programs within hotels, resorts, or hospitality companiesDelivers training sessions directly to staff in hospitality settings
Employer & Industry UsageUsed by hospitality organizations to develop employee skills and knowledgeCommonly employed as a role within hospitality companies or training agencies

Learning Development In Hospitality focuses on creating comprehensive training programs and curricula, while Hospitality Trainers primarily deliver training sessions directly to staff. Both roles aim to improve service quality but differ in scope and responsibilities.

What skills do you develop in learning development in hospitality?

Learning development in hospitality involves building skills such as effective communication, customer service, training delivery, and knowledge of hospitality operations. It also includes developing instructional design abilities, understanding industry standards, and using training tools or software to enhance staff performance and service quality.

What job categories do people searching Learning Development In Hospitality jobs in Dover, NH look for?

The top searched job categories for Learning Development In Hospitality jobs in Dover, NH are:

Infographic showing various Learning Development In Hospitality job openings in Dover, NH as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $101,804 per year, or $48.9 per hour.

Assistant General Manager

Shake Shack

Salem, NH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Shake Shack rating

7.4

Company rating: 7.4 out of 10

Based on 180 frontline employees who took The Breakroom Quiz

2nd of 107 rated fast food restaurants


Job description

Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
  • Lead, coach and develop team members
  • Manage inventory, quality, and safety protocols
  • Meet and exceed financial and profitability goals by managing budget
  • Maintain top-notch standards of excellence and hospitality
  • Drive sales and profits while developing people
  • Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
  • Manage payroll and scheduling
  • Promote the brand in the local community through word-of-mouth and restaurant events

Job Qualifications
  • Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Ability to learn and train others on all aspects of the Shack operations
  • Demonstrated ability to champion hospitality and motivate team members
  • Strong leadership skills with a focus on coaching and achieving excellence
  • Knowledgeable in all financial aspects of business operations
  • Minimum 3 years of P&L responsibilities
  • Food handler certification, preferred
  • Willingness to work flexible hours

Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
  • Weekly Pay and Performance bonuses
  • Shake Shack Meal Discounts
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
  • Medical, Dental, and Vision Insurance*
  • Employer Paid Life and Disability Insurance*
  • 401k Plan with Company Match*
  • Paid Time Off*
  • Paid Parental Leave*
  • Access to Employee Assistance Program on Day 1
  • Pre-Tax Commuter and Parking Benefits
  • Flexible Spending and Dependent Care Accounts*
  • Development and Growth Opportunities

*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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