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Lavazza Jobs (NOW HIRING)

Paris Baguette Upper Dublin

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Overnight Bakery Associate

Dresher, PA · On-site

$14 - $16/hr

We have made it our mission to craft a warm, welcoming neighborhood hub where the community can gather over freshly baked breads, pastries, handcrafted cakes, and artisan Lavazza coffee . Inspired by ...

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Lavazza information

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$19K

$52.5K

$88K

How much do lavazza jobs pay per year?

As of Jun 21, 2026, the average yearly pay for lavazza in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What career advancement opportunities are available for employees working at Lavazza?

Lavazza offers a variety of career advancement opportunities for its employees, including internal mobility programs, professional training, and mentorship initiatives. Team members are encouraged to develop their skills through on-the-job learning and structured development plans, which can lead to promotions into supervisory or managerial roles. Additionally, Lavazza emphasizes collaboration across departments, allowing employees to gain experience in different areas such as marketing, operations, or sales, further supporting career growth within the company.

What are the key skills and qualifications needed to thrive as a Barista at Lavazza, and why are they important?

To thrive as a Barista at Lavazza, you need strong customer service skills, basic coffee preparation knowledge, and preferably some experience in food and beverage service. Familiarity with espresso machines, grinders, and POS systems is typically required, and barista certifications can be advantageous. Attention to detail, teamwork, and effective communication are valuable soft skills that help create a welcoming and efficient environment. These skills ensure high-quality beverage preparation, satisfied customers, and smooth café operations.

What is a Lavazza job?

A Lavazza job refers to a position with Lavazza, an Italian coffee company known for its high-quality coffee products and global presence. Employees may work in various roles, including manufacturing, sales, marketing, customer service, and logistics. Jobs at Lavazza offer opportunities for career growth, innovation, and a passion for coffee culture. Positions can be found in corporate offices, cafes, or distribution centers depending on the role.

What is the difference between Lavazza vs Barista?

AspectLavazzaBarista
Required CredentialsBasic coffee knowledge, sometimes certifications in coffee brewingCustomer service skills, coffee preparation skills, often certifications preferred
Work EnvironmentOffice, retail, or hospitality settings, often in cafes or storesCoffee shops, cafes, restaurants
Industry UsageBrand representing coffee products, marketing, and sales rolesFrontline staff preparing and serving coffee

Lavazza typically refers to a coffee brand or sales role involving coffee products, while a Barista is a frontline worker preparing and serving coffee in cafes. Both roles may require coffee knowledge, but Lavazza roles focus more on sales and branding, whereas Baristas focus on customer service and coffee preparation.

What are Lavazza jobs?

Lavazza jobs refer to employment opportunities at Lavazza, the renowned Italian coffee company. These roles can range from positions in coffee production, research and development, marketing, sales, customer service, to roles in hospitality at Lavazza’s coffee shops and training centers. Working at Lavazza often involves a passion for coffee, innovation, and sustainability, as well as contributing to the company's global mission to deliver quality coffee experiences. Employees may work at the company's headquarters, production facilities, or in retail environments worldwide.
More about Lavazza jobs
What cities are hiring for Lavazza jobs? Cities with the most Lavazza job openings:
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Lavazza jobs near you
Infographic showing various Lavazza job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Overnight Bakery Associate

Paris Baguette Upper Dublin

Dresher, PA • On-site

$14 - $16/hr

Full-time

Posted 20 days ago

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Job description

Description

Job Title: Baker
Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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WHAT WE ARE HUNGRY FOR
Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none.

That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

  • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
  • Carrying out operations and productions that takes place in the kitchen
  • Baking recipes and preparing all desserts
  • General Oven Duties (Checking dough conditioner)
  • Preparing all needed materials and ingredients
  • Responsible for scaling and shaping of all breads, loaves, and pastries
  • Sanitization procedures, maintaining overall cleanliness of work station and kitchen
  • General knowledge of production methods and organization of bread production
  • Must be able to prioritize and finish all tasks assigned for the daily baking
  • Ensuring work place is safe and hygienic for all employees and guests
  • Receive, stock, and store food in designated containers and storage areas in an organized manner
  • Inform supervisors when equipment is not working properly and manage when food supplies are getting low
  • Complete various reports for records such as production, usage, and waste
  • Perform other related duties as assigned

WHAT YOU NEED TO HAVE

  • Knowledge on food producing process, sanitization, quality program
  • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
  • Food safety, food labeling, nutrition related knowledge (include FDA)
  • Confectionery/Foods major recommended
  • Food Handler’s Certificate, preferred
  • Effective communication skills and ability to work in a team environment
  • Ability to multi-task
  • Multiple priority management abilities
  • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.


SWEET BENEFITS

  • Flexible work schedule
  • Competitive compensation
  • Discounted meals during your shift
  • Free Cake for your Birthday


Job Type: Full-Time / Part-Time

Pay: $14.00 - $16.00 per hour

Expected hours: 20-40 per week


Benefits:

  • Employee discount
  • Flexible schedule


Schedule:

  • Early Morning shift


Ability to Commute:

  • Dresher, PA 19025 (Required)


Work Location: In person

Company Description

We are proud to be a family‐owned Upper Dublin’s newest Paris Baguette café. We have made it our mission to craft a warm, welcoming neighborhood hub where the community can gather over freshly baked breads, pastries, handcrafted cakes, and artisan Lavazza coffee . Inspired by their shared entrepreneurial spirit as newlyweds, they aimed from day one to “create a place where the community can come together, enjoy fresh, high‐quality baked goods, and feel at home.