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Lacoco Pizza Jobs (NOW HIRING)

LaCoco's Pizza

Pizza Maker

Chicago, IL · On-site

$17/hr

Promote, work, and act in a manner consistent with the mission of LaCoco's Pizza & Wings * Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving ...

LaCoco's Pizza

Cashier/Phone

Chicago, IL · On-site

$16.60/hr

Promote, work, and act in a manner consistent with the mission of LaCoco's Pizza & Pasta * Prepare bills for food and accept payment or make change. * May require light cooking. * Perform cleaning ...

LaCoco's Pizza

Bartender

Chicago, IL · On-site

Promote, work, and act in a manner consistent with the mission of LaCoco's Pizza & Wings * Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.

LaCoco's Pizza

Sports Bar Manager

Chicago, IL · On-site

$55K - $70K/yr

Benefits: * Bonus based on performance * Competitive salary * Employee discounts * Health insurance * Opportunity for advancement * Paid time off * Training & development Position Overview: We are ...

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Lacoco Pizza information

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$8

$15

$21

How much do lacoco pizza jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for lacoco pizza in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Lacoco Pizza vs Pizza Chef?

AspectLacoco PizzaPizza Chef
Required CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentPizza restaurant, fast-paced kitchenPizza restaurant, professional kitchen
Industry UsageCommonly used in casual dining and pizzeriasUsed across various dining establishments and pizzerias
Job FocusPreparing and cooking pizzas, customer servicePreparing, cooking, and presenting pizzas, kitchen management

Both Lacoco Pizza and Pizza Chef roles require culinary skills and food safety certifications. Lacoco Pizza typically refers to a specific restaurant or brand, focusing on pizza preparation and customer service in a casual setting. A Pizza Chef is a broader term used across many establishments, emphasizing professional pizza-making skills and kitchen operations. The main difference lies in the context: Lacoco Pizza is associated with a particular brand, while Pizza Chef describes a general role in the industry.

What do employees at Lacoco Pizza typically do?

Employees at Lacoco Pizza are responsible for a variety of tasks related to making and serving pizza. This can include preparing dough and toppings, assembling pizzas, operating pizza ovens, and ensuring food safety standards are met. Staff may also take customer orders, handle payments, and maintain cleanliness in the kitchen and dining areas. Teamwork and good communication are important in creating a positive experience for customers. Employees may work as kitchen staff, servers, or delivery drivers, depending on the specific position.

What are some challenges I might face working as a team member at Lacoco Pizza, and how can I prepare for them?

Working at Lacoco Pizza often involves fast-paced shifts, especially during peak meal times, requiring you to balance multiple tasks such as taking orders, preparing food, and maintaining cleanliness. Teamwork and clear communication are crucial since you will regularly coordinate with kitchen staff and front-of-house colleagues to ensure customer satisfaction. Being adaptable and proactive will help you thrive, as priorities can shift quickly based on customer volume. Familiarizing yourself with the menu and standard operating procedures before your first shift can make your transition smoother.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than formal college degrees and may involve long hours or physical work.

What is the 3 month rule for jobs?

The 3 month rule in jobs, including roles like Lacoco Pizza, often refers to the probation period during which an employer evaluates a new employee's performance. Typically, this period lasts around three months, after which the employee may be considered for permanent employment or further training. It is a common practice to assess skills, reliability, and fit within this timeframe.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, baking techniques, ingredient selection, and food safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial ovens, dough mixers, and kitchen management systems is commonly required. Creativity, attention to detail, and teamwork are essential soft skills for delivering high-quality pizzas and ensuring smooth kitchen operations. These skills and qualities are crucial for maintaining product consistency, customer satisfaction, and efficient workflow in a fast-paced food service environment.

What is the best job at work at a pizza place?

The best job at a pizza place depends on individual preferences, but many consider roles like pizza chef or manager to be rewarding due to skill development and responsibility. Pizza chefs require knowledge of baking and food safety, while managers oversee operations and customer service. Both positions often offer opportunities for advancement and skill-building within the restaurant environment.

Will Domino's hire at 14?

Domino's generally requires employees to be at least 16 years old to work as delivery drivers or in most store positions, though age requirements can vary by location and state laws. Some states may allow 14- or 15-year-olds to work limited hours in certain roles with work permits, but this is uncommon for Domino's positions. It is best to check local labor laws and specific store policies for accurate information.
More about Lacoco Pizza jobs
What cities are hiring for Lacoco Pizza jobs? Cities with the most Lacoco Pizza job openings:
What states have the most Lacoco Pizza jobs? States with the most job openings for Lacoco Pizza jobs include:
What job categories do people searching Lacoco Pizza jobs look for? The top searched job categories for Lacoco Pizza jobs are:
Lacoco Pizza jobs near you
Infographic showing various Lacoco Pizza job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,705 per year, or $15.2 per hour.
Pizza Maker

Pizza Maker

LaCoco's Pizza

Chicago, IL • On-site

$17/hr

Part-time

Posted 23 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Night Shift Preferred

Job Summary
Cook pizzas and other food products in regulation with our standards in a high volume restaurant.
Activities & Responsibilities
Primary
  • Promote, work, and act in a manner consistent with the mission of LaCoco’s Pizza & Wings
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, fryers and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plating and boxing for all pizzas.
  • Wash, peel and cut vegetables to prepare them for consumption.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
  • Keep are clean.
  • Make sure sizes and portions are the same with all pizzas
  • Proper cutting of pizzas.
  • Knowledge of a rotating oven.
Benefits & Perks 
  • Employee meals
  • Completive Pay
  • Flexible Hours