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Kosher Jobs in Indiana (NOW HIRING)

Organic, Gluten Free, Non-GMO, Halal, Kosher). II - Key Accountabilities * Promote a safe work environment at all times through the adherence to all Health amp; Safety and Environmental policies and ...

Responsible for food safety as related to the position, knowledge of requirements for identity-preserved products such as Kosher, Halal, Non-GMO, Organic, Gluten Free Certification etc. Requirement:

Batching Blending Tech 1st Shift

Greendale, IN · On-site

$16.50 - $20/hr

SQF). • Responsible for complying with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required. • Will be trained and ...

Batching Blending Tech 2nd Shift

Greendale, IN · On-site

$16.50 - $20/hr

SQF). • Responsible for complying with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required. • Will be trained and ...

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Kosher information

See Indiana salary details

$14

$32

$138

How much do kosher jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for kosher in Indiana is $32.92, according to ZipRecruiter salary data. Most workers in this role earn between $21.25 and $24.95 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a Kosher Supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.

What is a Kosher job?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the key skills and qualifications needed to thrive in the Kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

What are the most commonly searched types of Kosher jobs in Indiana? The most popular types of Kosher jobs in Indiana are:
What are popular job titles related to Kosher jobs in Indiana? For Kosher jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kosher jobs in Indiana look for? The top searched job categories for Kosher jobs in Indiana are:
What cities in Indiana are hiring for Kosher jobs? Cities in Indiana with the most Kosher job openings:
Infographic showing various Kosher job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $68,475 per year, or $32.9 per hour.
AmeriQual Foods - Quality Systems Documentation Clerk

AmeriQual Foods - Quality Systems Documentation Clerk

AmeriQual Group

Evansville, IN

Other

Re-posted 28 days ago


Job description

This position is responsible for building, reviewing, and delivering documentation folders to designated department locations for daily production as well as maintaining an effective and accurate Quality Management System.

Duties and Responsibilities

Put together daily documentation folders for Warehouse, Batching, UGRA, QA, and Packaging.

Make pallet tags and labels and scan to QA for approval.

Print Work Orders for folders.

Support document control in SharePoint.

Maintain label control in quality tool.

Support maintenance of identity preserved programs (organic, kosher, etc).

Assist with Internal Audits in various departments.

Maintain a safe and healthy work environment by following organization, industry, and regulatory standards.

Other tasks as assigned.