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Kosher Cook Jobs (NOW HIRING)

Nexdine Hospitality

Chef Director

Bronx, NY · On-site

Have a full understanding of Kosher cooking laws, methods, and best practices. * Must operate and show proper leadership for your team while honoring all Kosher requirements. Manage menu writing and ...

The Jewish Board

Cook II

Brooklyn, NY · On-site

$18.63/hr

Prepare and cook meals with the ability to read and understand measurements and cooking ... Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervision. * Other ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ...

jbfcs

Cook I

Brooklyn, NY

$17 - $21.25/hr

Prepare and cook meals with the ability to read and understand measurements and cooking ... Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervision. * Other ...

jbfcs

Cook I

Brooklyn, NY

$17 - $21.25/hr

Prepare and cook meals with the ability to read and understand measurements and cooking ... Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervision. * Other ...

The Jewish Board

Cook I

Brooklyn, NY · On-site

$18.45 - $19.20/hr

Prepare and cook meals with the ability to read and understand measurements and cooking ... Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervision. * Other ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ · On-site

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ · On-site

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ...

Los Angeles Jewish Health

Cook

Los Angeles, CA · On-site

$22.50 - $23/hr

Demonstrate knowledge of kosher dietary laws. Experience and Skills: * At least 1 year of experience as a lead cook in a fast-paced restaurant. * Excellent communication skills with a customer ...

GRILL PLACE LLC

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

We are seeking a Grill Prep Cook (front services) to join our dedicated kitchen staff! You will ... As a kosher establishment under ORB supervision, we take pride in offering high-quality, delicious ...

Hedgewood Assisted Living

Lead Cook

Beacon, NY

$17 - $22/hr

Knowledge of Kosher meals a plus. Excellent benefits and PTO. Key Responsibilities: * Prepare and cook meals according to planned menus, dietary restrictions, and resident preferences. * Supervise ...

GRILL PLACE LLC

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

We are seeking a Grill Prep Cook (front services) to join our dedicated kitchen staff! You will ... As a kosher establishment under ORB supervision, we take pride in offering high-quality, delicious ...

associated

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

... kosher kitchen, is focused on seasonal and local products prepared simply, utilization of a range of preservation methods, and increasingly utilizing live fire cooking. The full-time mashgiach ...

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Kosher Cook information

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$10

$17

$23

How much do kosher cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for kosher cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kosher Cook, and why are they important?

A Kosher Cook must have expertise in culinary techniques, knowledge of kosher dietary laws (kashrut), and often formal training or certification in kosher food preparation. Familiarity with kosher kitchen equipment, ingredient sourcing, and sometimes certification from a recognized kosher authority are typically required. Attention to detail, organization, and strong communication skills are essential soft skills for maintaining compliance and working efficiently in a team. These abilities ensure the consistent preparation of food that meets religious standards while maintaining quality and safety for all diners.

What are some common challenges Kosher Cooks face in maintaining strict dietary compliance in a busy kitchen?

Kosher Cooks often encounter challenges such as preventing cross-contamination between meat and dairy, sourcing kosher-certified ingredients, and ensuring all cooking utensils and equipment remain kosher. In a fast-paced kitchen, meticulous organization and constant vigilance are essential to uphold these standards. Collaboration with kitchen staff and clear labeling systems help maintain compliance, but Kosher Cooks must also stay updated on kosher laws and work closely with mashgiachs (kosher supervisors) to resolve any issues that arise.

What are Kosher Cooks?

Kosher Cooks are culinary professionals who prepare food in accordance with Jewish dietary laws, known as kashrut. They ensure that all ingredients and cooking processes comply with these religious requirements, such as using only kosher-certified foods and keeping meat and dairy separate. Kosher Cooks may work in restaurants, catering companies, or private households, often under the supervision of a rabbi or mashgiach (kosher supervisor). Their expertise is essential for serving meals to individuals or groups who observe kosher dietary practices.

What is the difference between Kosher Cook vs Line Cook?

AspectKosher CookLine Cook
CertificationsMay require kosher certification knowledge, food safety, and sanitationFood safety and sanitation certifications, culinary training
Work EnvironmentReligious or cultural kitchens, kosher restaurants, cateringCommercial kitchens, restaurants, hotels
Employer & IndustryJewish community establishments, kosher-certified facilitiesBroad restaurant industry, various cuisines

The main difference between a Kosher Cook and a Line Cook lies in their focus on dietary laws and certifications. A Kosher Cook specializes in preparing food according to kosher standards, often working in religious or cultural settings. In contrast, a Line Cook works in general restaurant kitchens, focusing on preparing dishes efficiently across various cuisines. Both roles require culinary skills, but the Kosher Cook emphasizes adherence to specific dietary rules.

More about Kosher Cook jobs
What cities are hiring for Kosher Cook jobs? Cities with the most Kosher Cook job openings:
What states have the most Kosher Cook jobs? States with the most job openings for Kosher Cook jobs include:
What job categories do people searching Kosher Cook jobs look for? The top searched job categories for Kosher Cook jobs are:
Kosher Cook jobs near you
Infographic showing various Kosher Cook job openings in the United States as of May 2026, with employment types broken down into 11% As Needed, 22% Full Time, 34% Part Time, and 33% Temporary. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Chef Director

Nexdine Hospitality

Bronx, NY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Kosher Chef Director
Location: Riverdale, NY
Salary: $85,000
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Chef Director Job Summary:
The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.
Oversees and manages culinary and financial operations to meet service, production, and presentation standards. Client relationship management.
Applies culinary techniques to food preparation and manages the final presentation and service of food. Manages annual revenue of $1M+.
Essential Functions and Tasks:
Culinary
  • Must have Kosher Dining experience. Have a full understanding of Kosher cooking laws, methods, and best practices.
  • Must operate and show proper leadership for your team while honoring all Kosher requirements. Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
  • Responsible for the quality of all food products and ensure that standards are met. Responsible for all aspects of food production, execution and presentation

Operations
  • Responsible for maintaining vendor relationships.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Arrange for equipment purchases or repairs.
  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
  • May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
  • Compile and record production or operational data on specified forms.
  • Manage client relationships to maintain client satisfaction and account retention.

Financial
  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
  • Assist in budgetary process.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Responsible for inventory management.
  • Submit financial reporting to the corporate office per NEXDINE guidelines.
  • May assist operations in financial recordkeeping.

People
  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.
  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Skills/Aptitude
  • Customer/Client Focus
  • Communication Proficiency
  • Manage Change and Build Agility
  • Manage Conflict and Work Successfully Under Pressure
  • Performance Management; Coach and Develop Employees

Supervisory Responsibility
This position manages, in conjunction with his/her direct supervisor, all employees of the unit and is responsible
for the performance management and hiring of the employees within the unit.
Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate
equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and
chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include
operating in an office environment. This role routinely uses standard office equipment such as computers, phones,
televisions, photocopiers, filing cabinets and fax machines.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully
perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb,
and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time.
The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral
instructions and procedures.
Required Education and Experience
  • High school diploma or equivalent
  • 3 - 5 years' experience in food service management

Preferred Education and Experience
  • Culinary school certificate or degree
  • Microsoft Office Suite

Apply