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Klosterman Jobs (NOW HIRING)

Klosterman Baking Co

Mixer

Hebron, KY · On-site

$18.85/hr

12 hour rotation shift day and night available 6:30am-7pm and 6:30pm-7am Responsibilities: The Mixer Operator is responsible for the following key functions and tasks: * Following safe food ...

Klosterman Baking Co

Production Utility

Henryville, IN · On-site

Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking Company. * All new hires are subject to a 90-day probationary period, with weekly performance and ...

Klosterman Baking Co

Receiving Clerk

Hebron, KY · On-site

2nd shift and 3rd Shift Positions Available Summary: The Receiving Clerk is responsible for accurately receiving, inspecting, and recording all inbound shipments of raw materials, packaging, and ...

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How much do klosterman jobs pay per year?

As of Jul 18, 2026, the average yearly pay for klosterman in the United States is $344,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $320,000.00 and $400,000.00 per year, depending on experience, location, and employer.

What is the difference between Klosterman vs Baker?

AspectKlostermanBaker
Required CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens, bakeries, or food production facilitiesCommercial kitchens, bakeries, or food production facilities
Industry UsageFood service, bakery, cateringFood service, bakery, catering
Common Search/ComparisonKlosterman vs BakerBaker

Both Klosterman and Baker roles typically require similar credentials and work in comparable environments within the food industry. The main difference lies in the specific job functions and employer terminology, with Klosterman often referring to a specific brand or role within a bakery or food production setting. Understanding these nuances helps job seekers find the most relevant opportunities in the bakery and food service industry.

What are the key skills and qualifications needed to thrive as a Klosterman, and why are they important?

I'm sorry, but 'Klosterman' is not a recognized professional occupation, so I cannot provide key skills or qualifications for this role.

What are Klosterman?

Klosterman is a surname, most notably associated with Chuck Klosterman, an American author and essayist known for his work on pop culture and music criticism. However, 'Klosterman' is not widely recognized as a specific job title or occupation. If you are referring to a particular role or company named Klosterman, please provide more context for a more accurate answer.

What are some unique challenges faced by professionals working in a bakery production environment like Klosterman Baking Company?

Professionals in bakery production environments, such as Klosterman Baking Company, often face challenges related to managing high-volume production while maintaining consistent product quality and food safety standards. The work can be fast-paced, requiring strong attention to detail and adherence to strict schedules to meet delivery deadlines. Additionally, team members must collaborate closely with coworkers across shifts and departments to ensure smooth operations and effective problem-solving when issues arise. Adapting to changing demands, such as seasonal peaks or new product launches, is also a common aspect of the role.
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Klosterman jobs near you
Mixer

Mixer

Klosterman Baking Co

Hebron, KY • On-site

$18.85/hr

Full-time

Posted 17 days ago

Job description

12 hour rotation shift day and night available 6:30am-7pm and 6:30pm-7am


Responsibilities:

The Mixer Operator is responsible for the following key functions and tasks:


  • Following safe food preparation and handling practices
  • Maintaining effective hand washing and personal hygiene throughout the shift
  • Mixing dough utilizing correct formula, mixing time, and temperature as indicated on formulas and schedules or as directed by the Shift Leader or other member of the Management Team.
  • Recording the results of monitoring checks on internal Quality Control Point Documents as required
  • Maintaining work area in a clean, sanitary and well organized manner
  • Recording all required information on internal documentation including QCP Documentation, Change Over Check Lists, Start-Up/Shut-Down Checklists, Raw Materials Lot Number Tracking Forms and Ingredient Bin Cards, Dough Schedules and any other document as required
  • Communicating with others including production associates, process leads, shift leaders, quality technicians, maintenance technicians and members of the management team

The Mixer Operator must be able to maintain all requirements outlined in this document and all applicable work instructions and one-point-lessons.