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Klosterman Jobs in Springboro, OH (NOW HIRING)

Klosterman Baking Co

Sanitor

Springboro, OH · On-site

$18 - $19/hr

Responsible for the bakery's compliance with Federal, State, and Local requirements of Food Safety Regulations, and Sanitation for Klosterman Bakery. The Sanitation is reported to the FSQA Manager ...

Klosterman Baking Co

QA Specialist

Springboro, OH · On-site

$21 - $24/hr

About Klosterman Baking Company: We provide quality products to all of our customers across the Midwest via Fresh Distribution, and Nationwide via Frozen Distribution. From our fresh hamburger buns ...

Klosterman Baking

Depot Loader

Dayton, OH · On-site

$17.25 - $22.50/hr

3rd shift Loader/Shipper Responsibilities: * Break down and distributing product loads to proper routes and make adjustments where necessary * Ensure appropriate products are to each route in a ...

Klosterman Baking Co

Production Utility

Springboro, OH · On-site

$18.20/hr

Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking Company. All new hires are subject to a 90-day probationary period, with weekly performance and ...

Klosterman Baking Co

Depot Loader

Dayton, OH · On-site

$18/hr

3rd shift Loader/Shipper Responsibilities: * Break down and distributing product loads to proper routes and make adjustments where necessary * Ensure appropriate products are to each route in a ...

All JobsKlosterman JobsKlosterman Jobs in Springboro, OH

Klosterman information

See Springboro, OH salary details

$44.1K

$304.2K

$352.7K

How much do klosterman jobs pay per year?

As of Sep 4, 2026, the average yearly pay for klosterman in Springboro, OH is $304,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $282,200.00 and $352,700.00 per year, depending on experience, location, and employer.

What is a Klosterman?

Klosterman is a surname, most notably associated with Chuck Klosterman, an American author and essayist known for his work on pop culture and music criticism. However, 'Klosterman' is not widely recognized as a specific job title or occupation. If you are referring to a particular role or company named Klosterman, please provide more context for a more accurate answer.

What are the key skills and qualifications needed to thrive as a Klosterman, and why are they important?

I'm sorry, but 'Klosterman' is not a recognized professional occupation, so I cannot provide key skills or qualifications for this role.

What are some unique challenges faced by professionals working in a bakery production environment like Klosterman Baking Company?

Professionals in bakery production environments, such as Klosterman Baking Company, often face challenges related to managing high-volume production while maintaining consistent product quality and food safety standards. The work can be fast-paced, requiring strong attention to detail and adherence to strict schedules to meet delivery deadlines. Additionally, team members must collaborate closely with coworkers across shifts and departments to ensure smooth operations and effective problem-solving when issues arise. Adapting to changing demands, such as seasonal peaks or new product launches, is also a common aspect of the role.

What is the difference between Klosterman vs Baker?

AspectKlostermanBaker
Required CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens, bakeries, or food production facilitiesCommercial kitchens, bakeries, or food production facilities
Industry UsageFood service, bakery, cateringFood service, bakery, catering
Common Search/ComparisonKlosterman vs BakerBaker

Both Klosterman and Baker roles typically require similar credentials and work in comparable environments within the food industry. The main difference lies in the specific job functions and employer terminology, with Klosterman often referring to a specific brand or role within a bakery or food production setting. Understanding these nuances helps job seekers find the most relevant opportunities in the bakery and food service industry.

What cities near Springboro, OH are hiring for Klosterman jobs?

Cities near Springboro, OH with the most Klosterman job openings:

Klosterman jobs near you
Infographic showing various Klosterman job openings in Springboro, OH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $304,167 per year, or $146.2 per hour.

Sanitor

Klosterman Baking Co

Springboro, OH • On-site

$18 - $19/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Purpose:     

Responsible for the bakery’s compliance with Federal, State, and Local requirements of Food Safety Regulations, and Sanitation for Klosterman Bakery. The Sanitation is reported to the FSQA Manager

 The Sanitation Supervisor will substitute the role of SQF Practitioner in the absence of the FSQA Manager. The SQF Practitioner will lead the development and implementation of SQF and food safety fundamentals.

Summary:    The Sanitation Supervisor is responsible for the Sanitation Department. The Sanitation Supervisor will operate the Sanitation Department with the company goals of safe, quality products achieving the financial goals of Klosterman Baking Company. The Sanitation Supervisor will oversee the cleaning and sanitizing of the building, grounds, and equipment used for processing and producing products. All cleaning and sanitizing will comply with all laws, policies, and food safety regulations. The Sanitation Supervisor must report any food safety issues or concerns to the management team.

Responsibilities:    Oversee and supervise all Sanitation operations. Responsibilities will include the following:

•    Responsible for all the Sanitation requirements from the Federal, State, Local, Customer, AIB, Quality, and Food Safety regulations.

•    Oversee the day-to-day functions of the Sanitation Department

•    Ensure following standards SQF, and Food Safety regulations.

•    Attend and coordinate monthly HACCP, Security, and Safety Meetings.

•    Must be a Preventative Control Qualified Individual (PCQI) certified or Hazard Analysis Critical Control Point (HACCP) trained.

•    Must be able to lift, push, or pull up to 50 lbs.

•    Must comply with all GMP policies as stated in Company Handbook…

•    Oversee and maintain the development of the SQF Food Safety Manual

•    Ensure cleanliness of all equipment, building, and grounds.

•    Verify all work is complete on the Master Sanitation Schedule

•    Conduct all environmental testing according to standards.

•    Manage and train all Sanitation personnel on cleaning procedures.

•    The management team will lead by example by demonstrating what is expected of the food safety culture of the establishment.

•    Site management shall ensure departments & operations are appropriately staffed & organizationally aligned to meet food safety objectives.