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Klosterman Bakery Jobs (NOW HIRING)

Warehouse Manager

Springfield, OH · On-site

$80K - $95K/yr

The Warehouse Manager has the overall responsibility of managing the Shipping and Receiving Departments at the Hebron Klosterman Bakery - KBO. The Warehouse Manager is responsible for ensuring the ...

The Process Lead is responsible for production operations within their designated area of the Hebron Klosterman Bakery. Responsibilities: The Process Lead job responsibilities, tasks and key ...

The Maintenance Lead will operate the Maintenance and Engineering Department with the company's goals of providing safe and quality food, while achieving the financial goals of Klosterman Bakery. The ...

Maintenance Mechanic

Cincinnati, OH · On-site

$33.50 - $37.70/hr

At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together." We are currently seeking dedicated individuals to join our team and contribute to our legacy ...

At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together." We are currently seeking dedicated individuals to join our team and contribute to our legacy ...

Transport Driver

Springfield, OH · On-site

$25.87 - $28.74/hr

About Klosterman Baking Company: As a fourth generation family-owned bakery, we've perfected our craft since 1892. Klosterman is dedicated to 100% Total Customer Satisfaction by putting the right ...

About Klosterman Baking Company: We provide quality products to all of our customers across the ... bakery products. Some typical quality checks include: - Records of scaling weight. - Records of ...

Maintenance Supervisor

Hebron, KY · On-site

$95K - $105K/yr

... of Klosterman Baking Company. The maintenance supervisor will maintain the building, grounds, and ... Help manage the engineering needs of the bakery and the hourly engineering staff. Supervision of ...

For breaking down stacks of empty trays to be sorted by color, bakery names (stamped on trays) and ... Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking ...

For breaking down stacks of empty trays to be sorted by color, bakery names (stamped on trays) and ... Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking ...

For breaking down stacks of empty trays to be sorted by color, bakery names (stamped on trays) and ... Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking ...

For breaking down stacks of empty trays to be sorted by color, bakery names (stamped on trays) and ... Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking ...

For breaking down stacks of empty trays to be sorted by color, bakery names (stamped on trays) and ... Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking ...

For breaking down stacks of empty trays to be sorted by color, bakery names (stamped on trays) and ... Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking ...

... bakery facility. The role routinely uses forklifts, pallet jacks, scanners, and other warehouse equipment. Noise levels are generally moderate to high. Physical Demands While performing the duties of ...

Klosterman Bakery information

See salary details

$8

$13

$17

How much do klosterman bakery jobs pay per hour?

As of May 31, 2026, the average hourly pay for klosterman bakery in the United States is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.38 per hour, depending on experience, location, and employer.

What is a Klosterman Bakery job?

A Klosterman Bakery job involves working in a bakery production or distribution role, helping to produce, package, and deliver fresh baked goods. Positions range from production line workers and machine operators to drivers and management roles. Employees help ensure quality control, maintain safety standards, and meet customer demands. Klosterman Bakery offers opportunities for career growth in a fast-paced food manufacturing environment.

What are the key skills and qualifications needed to thrive in the Klosterman Bakery position, and why are they important?

To thrive at Klosterman Bakery, you generally need experience in baking, knowledge of food safety standards, and the physical ability to work in a fast-paced production environment. Familiarity with industrial baking equipment, HACCP guidelines, and potentially a food handler’s certification is often required. Attention to detail, strong teamwork, and effective communication set candidates apart in this setting. These skills are critical to consistently producing high-quality baked goods and maintaining efficient, safe operations.

What are typical work shifts and the team environment like at Klosterman Bakery?

At Klosterman Bakery, production often runs in multiple shifts, including early mornings, afternoons, or overnights to meet customer demand and ensure fresh products. You'll be part of a collaborative team that works together to prepare, bake, and package a variety of bread and bakery items in a dynamic, high-volume environment. Teamwork is essential, as tasks are frequently coordinated among bakers, packagers, and supervisors to keep the operation running smoothly. The company culture values safety, reliability, and quality, making it a supportive place to develop your baking and manufacturing skills.
What cities are hiring for Klosterman Bakery jobs? Cities with the most Klosterman Bakery job openings:
What are the most commonly searched types of Klosterman Bakery jobs? The most popular types of Klosterman Bakery jobs are:
What states have the most Klosterman Bakery jobs? States with the most job openings for Klosterman Bakery jobs include:
Infographic showing various Klosterman Bakery job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,321 per year, or $13.6 per hour.
Warehouse Manager

Warehouse Manager

Klosterman Baking Co

Springfield, OH • On-site

$80K - $95K/yr

Full-time

Posted 15 days ago


Job description

Summary:

The Warehouse Manager has the overall responsibility of managing the Shipping and Receiving Departments at the Hebron Klosterman Bakery – KBO.

The Warehouse Manager is responsible for ensuring the Shipping and Receiving Departments are appropriately staffed, organized and aligned and aligned to meet food safety and company objectives. The Warehouse Manager will operate the Shipping and Receiving Departments with the company goals of safe and quality food while achieving the financial goals of the Hebron Klosterman Baking Company – KBO.

Responsibilities:

The Warehouse Manager ensures the shipping and receiving departments are appropriately staffed, organized and aligned to meet food safety and quality objectives. The Warehouse Manager has the overall responsibility of both inbound and outbound shipments at the Hebron Klosterman Bakery – KBO. In addition, the Warehouse Manager is responsible for the following:

  • Maintaining and communicating appropriate inventory levels of trays on hand at the facility to applicable personnel.
  • Ensuring all outbound shipments are correctly loaded and match load sheets and Bills of Lading (BOL).
  • Indicating code use through changes based on product orders.
  • Regular facilitation of pre-shift meetings with the shipping and receiving teams.
  • Approving shipping and receiving personnel payroll based on employee time cards.
  • Ensuring production product counts are accurate based on current customer orders.
  • Coordinate shipping and receiving appointments at the facility to maximize shipping and receiving of materials and finished products.
  • Ensuring all trailers are effectively sealed with security seals prior to shipment.
  • Ensuring all inbound shipments are sealed appropriately to protect against intentional adulteration.
  • Ensuring appropriate scheduling of bulk ingredient deliveries and maintaining bulk ingredient inventories in order to meet the production needs of the facility.
  • Ensuring effective allergen segregation of ingredients and raw materials during ingredient storage and handling.
  • Oversight of the Warehouse Management System.
  • Regular attendance to the following plant and company meetings:
    1. Safety Meetings
    2. Quality Council and Food Safety Team Meetings as required
    3. Staff Meetings
    4. Frozen Inventory Distribution Meetings
    5. Any other site specific or Klosterman Baking Company corporate meetings

Verification:

  • Verification of this job description will be conducted by the Site Leader through daily observations of job tasks and functions.

Training:

  • Training on this job description will take place initially upon hire, annually, as a refresher, and as needed with changes to personnel and job functions.

Records:

  • Employee training records are retained per Klosterman Baking Company record retention requirements.