At Klosterman Bakery, production often runs in multiple shifts, including early mornings, afternoons, or overnights to meet customer demand and ensure fresh products. You'll be part of a collaborative team that works together to prepare, bake, and package a variety of bread and bakery items in a dynamic, high-volume environment. Teamwork is essential, as tasks are frequently coordinated among bakers, packagers, and supervisors to keep the operation running smoothly. The company culture values safety, reliability, and quality, making it a supportive place to develop your baking and manufacturing skills.