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Kiwanda Hospitality Group Jobs (NOW HIRING)

Pelican Brewing Company

Line Cook

Pacific City, OR · On-site

$18/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Line Cook

Pacific City, OR · On-site

$18 - $20/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Server

Pacific City, OR · On-site

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Line Cook

Tillamook, OR · On-site

$15.55/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Line Cook

Pacific City, OR · On-site

$18 - $20/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Dish Operator

Pacific City, OR · On-site

$17/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Line Cook

Tillamook, OR · On-site

$15.55/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Beertender

Tillamook, OR

$15.55/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Line Cook

Tillamook, OR · On-site

$15.55/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Beertender

Tillamook, OR · On-site

$15.55/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Beertender

Tillamook, OR · On-site

$15.55/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Pelican Brewing Company

Greeter

Pacific City, OR · On-site

$15.55/hr

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Edward Don & Company

Front Desk Agent

Pacific City, OR · On-site

$17 - $18/hr

Just across the street from Cape Kiwanda State Park, the Inn at Cape Kiwanda is close to all the ... We are a group of individuals that share a passion for hospitality. We let our personalities shine ...

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Kiwanda Hospitality Group information

See salary details

$25.5K

$57.7K

$83K

How much do kiwanda hospitality group jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kiwanda hospitality group in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Kiwanda Hospitality Group?

Kiwanda Hospitality Group is a company that owns and operates a collection of hospitality businesses located primarily in Pacific City, Oregon. Their portfolio includes hotels, restaurants, event venues, and breweries, all aimed at providing guests with memorable coastal experiences. The group is best known for establishments like the Pelican Brewing Company, the Headlands Coastal Lodge & Spa, and the Inn at Cape Kiwanda. Their focus is on delivering outstanding service, local cuisine, and unique lodging options that highlight the natural beauty of the Oregon Coast.

What are the key skills and qualifications needed to thrive as a hospitality manager at Kiwanda Hospitality Group?

To thrive as a Hospitality Manager at Kiwanda Hospitality Group, you need a background in hospitality or business management, experience in hotel or restaurant operations, and strong leadership skills. Familiarity with property management systems (PMS), point-of-sale (POS) software, and relevant certifications such as ServSafe are typically important. Exceptional customer service, problem-solving abilities, and effective communication are standout soft skills in this role. These skills ensure seamless guest experiences, efficient operations, and a positive work environment, all of which are crucial for business success in hospitality.

What are some common challenges faced by team members at Kiwanda Hospitality Group, and how are they supported in overcoming them?

Team members at Kiwanda Hospitality Group often navigate dynamic guest needs, peak periods, and collaboration across multiple departments. The company addresses these challenges through comprehensive onboarding, ongoing training, and a strong culture of teamwork. Employees are encouraged to share feedback, participate in cross-training, and utilize mentorship programs, ensuring everyone feels supported while delivering excellent guest experiences. This collaborative environment helps staff build resilience and develop valuable skills for advancing their hospitality careers.

What is the difference between Kiwanda Hospitality Group vs Restaurant Manager?

AspectKiwanda Hospitality GroupRestaurant Manager
CredentialsVaries by property, often includes hospitality or management experienceTypically requires experience in hospitality management, sometimes certifications like ServSafe
Work EnvironmentMultiple hospitality venues, including hotels, resorts, and restaurantsSingle restaurant or food service establishment
Industry UsageUsed by hospitality groups managing multiple propertiesCommonly used in individual restaurant settings

While Kiwanda Hospitality Group manages multiple hospitality venues, a Restaurant Manager oversees daily operations within a specific restaurant. The group focuses on broader hospitality services, whereas the Restaurant Manager concentrates on restaurant-specific tasks like staff management, customer service, and food quality.

What states have the most Kiwanda Hospitality Group jobs?

States with the most job openings for Kiwanda Hospitality Group jobs include:

What job categories do people searching Kiwanda Hospitality Group jobs look for?

The top searched job categories for Kiwanda Hospitality Group jobs are:

Kiwanda Hospitality Group jobs near you
Infographic showing various Kiwanda Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Line Cook

Pelican Brewing Company

Pacific City, OR • On-site

$18/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Type
Part-time
Description
The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents.
Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.
Position Title: PELICAN BREWING COMPANY - LINE COOK
Summary of the Position:
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.
Key Accountabilities: included by not limited to
Line Cook
  • Ability to take direction and to learn Pelican specific menu items and processes.
  • Valid Food Handlers card
  • Ability to read recipes and operate Kitchen Software Displays
  • Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift.
  • Maintains a safe and clean workstation and overall environment.
  • Responsible for learning and performing line procedures, recipes and operations.
  • Ability to work in a fast-paced environment.
  • Assists other service personnel as needed.
  • Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
  • Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
  • Adheres to all Oregon Food and Safety policies
  • Adheres to all OSHA Guidelines

Preferred Skills and Experience:
  • Two years Back of House experience.

CORE VALUES
Entrepreneurial Spirit. Is a mindset. It's an attitude and approach to thinking that actively seeks out opportunity rather than waiting to adapt to change. We are passionate about making things better today than they were yesterday.
Generosity. Be a giver not a taker. It is a readiness to give more of ourselves than is expected. Be generous of spirit-assume good intent in all interactions.
Humility. It's about all of us-guests, customers, employees, shareholders, and communities. Our motivation is creating the best outcome and not letting our individual egos get in the way. We do what is required on any given day and no job is beneath us.
Agility. Able to quickly analyze and take action. Nimble and able to continuously adapt to changing circumstances while always keeping the end goal in mind.
Empathy. Understand the feelings and experiences of others so that you can share their point of view. Look at situations through the eyes of others to understand their challenges and roadblocks. This creates win-win opportunities for our guests, teams, and communities.
Optimism. You can if you think you can. Hopefulness and confidence about the future especially when faced with challenges. It is a way of life and thinking that accentuates the positives. Finding the magic and believing that amazing is possible.
Tenacity. Persistence and determination. Always finding a way to do what you said you were going to do. Blowing through the roadblocks and never giving up. Total success through uncompromising excellence-no excuses.
Requirements
Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Understanding of Food Safety and the importance of cleanliness procedures.
Positive, helpful attitude and willingness to take direction.
Oregon Food Handler's Card.
Physical endurance to move quickly and carry heavy items.
Salary Description
$18 hourly + a portion of the tip program

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