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Kitchen Jobs in Hamilton, ON (NOW HIRING)

V O FAST FIRE PIZZA INC.

Pizza Baker

Finch, ON · On-site

We are seeking a Pizza Baker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Food World Plus

Pasta Chef / Pasta Cook

Mississauga, ON · On-site

CA$40K - CA$45K/yr

Prepare ingredients and sauces for daily kitchen operations. * Follow recipes, portion sizes, and food presentation standards. * Maintain consistent taste, quality, and appearance of all dishes.

Ce Soir Brasserie

Dishwasher & Prep Cook

Oakville, ON

CA$18/hr

As a key member of our kitchen staff, you will play an essential role in ensuring the cleanliness and efficiency of our kitchen operations. Your work will directly contribute to the overall dining ...

GolfNorth Properties

Prep/Line Cook

Hornby, ON · On-site

$17.60/hr

Summary : This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste ...

GolfNorth Properties

Prep/Line Cook

Hornby, ON · On-site

CA$17.60/hr

Summary : This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste ...

Moxies

Line Cook/Prep Cook

Kitchener, ON · On-site

Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you enjoy working in a loving team that values your skills and enthusiasm? If you answered ...

Squires Gastro Pub

Breakfast Cook

Burlington, ON · On-site

CA$18 - CA$22/hr (+ commission)

You'll work alongside a professional kitchen team to ensure consistency, quality, and timely service. Key Responsibilities: * Prepare and cook breakfast menu items to order and in batches * Plan food ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

CA$23.75/hr

Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly. What you will be doing: * Train, coach, and develop a team of ...

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All JobsKitchen JobsKitchen Jobs in Hamilton, ON

Kitchen information

See Hamilton, ON salary details

$7

$12

$17

How much do kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen in Hamilton, ON is $12.40, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $14.49 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Hamilton, ON?

The most popular types of Kitchen jobs in Hamilton, ON are:

What job categories do people searching Kitchen jobs in Hamilton, ON look for?

The top searched job categories for Kitchen jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Kitchen jobs?

Cities near Hamilton, ON with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Hamilton, ON as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,786 per year, or $12.4 per hour.

Back-of-House Supervisor

Scaddabush Italian Kitchen & Bar

Burlington, ON

CA$18 - CA$22/hr

Full-time

Posted 18 days ago

Key responsibilities

  • Build and maintain a productive partnership with the BOH leadership team to enable operational excellence.

  • Ensure stations are appropriately staffed and stocked before the restaurant opens and throughout shifts, communicating necessary adjustments with the kitchen team.

  • Support the Management team in maintaining and facilitating all aspects of restaurant operations, including inventory management, purchasing, and ensuring proper rotation and labeling of ingredients and products.

Job description

BOH Supervisor Back-of-House Supervisor – Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Duties & Responsibilities:

  • Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
  • Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
  • Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies, and Procedures to ensure alignment with consistent company practice.
  • Manages daily cash outs produces reports and communicates variances. Holds staff accountable for discrepancies.
  • Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
  • Live and teach our Values and Promises.
  • Use strong time management skills and attention to detail to complete our jobs.

Requirements:

  • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
  • Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
  • First aid and food safety certifications are both an asset.
  • Smart Serve Certification is required.
  • Intermediate computing skills working with Microsoft Office programs (Outlook, Excel, and Word) and restaurant software are an asset.
  • Strong communication skills, and ability to communicate in English (both written and verbal) across all levels i.e. staff, managers, and business partners.

Possess five values that define our people:

  • Hospitality. Enhancing the dignity, comfort, and well-being of Our People
  • Authenticity. Being forthright, truthful, and transparent with Our People
  • Quality. Working to always improve the experience of Our People
  • Fun. Bringing the spirit of laughter, celebration, sharing, and joy to Our People
  • Courage. Acting with conviction in the balanced interest of Our People

Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial, and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day