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Kitchen Jobs in Hamilton, ON (NOW HIRING)

Maarut Inc

Line Cook

Burlington, ON · On-site

Maintain cleanliness and organization of kitchen stations and equipment * Follow food safety, sanitation, and health regulations at all times * Assist with inventory management, stock rotation, and ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly. What you will be doing: * Train, coach, and develop a team of ...

MacDonald Search Group

Executive Chef

Williamsburg, ON · On-site

$80K - $95K/yr

The primary responsibility of this role will be to lead all kitchen operations while delivering high-quality, scratch-made meals and baked goods that drive customer satisfaction and repeat business.

Sunriseseniorliving

Dishwasher

Mississauga, ON · On-site

As a Dishwasher, you support kitchen operations by maintaining clean, sanitized work areas and ensuring all dishware, cookware, and equipment meet food safety standards.What You'll Do: Set up and ...

Sunriseseniorliving

Dishwasher

Mississauga, ON · On-site

As a Dishwasher, you support kitchen operations by maintaining clean, sanitized work areas and ensuring all dishware, cookware, and equipment meet food safety standards.What You'll Do: Set up and ...

The Landing Group

Cook

Burlington, ON · On-site

Maintain a clean and organized kitchen workspace * Ensure food safety guidelines are followed at all times * Collaborate with kitchen team members to deliver high-quality dishes promptly * Help with ...

State & Main

Heart of House - Cook

Oakville, ON · On-site

CA$19 - CA$25/hr

At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood--because great dining should always be close to home.

CCI Ottawa

On Call Cook - Transitional Housing

Ottawa, ON · On-site

CA$26.08 - CA$27.67/hr

Familiarize residents with the use of kitchen equipment. * Orient and supervise residents who assist with kitchen activities. * Follow all health and safety regulations, including proper sanitation ...

3 Brasseurs Canada

Line Cook (Sparks)

Ottawa, ON · On-site

CA$19 - CA$22/hr

A human and participative management You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation ...

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All JobsKitchen JobsKitchen Jobs in Hamilton, ON

Kitchen information

See Hamilton, ON salary details

$7

$12

$17

How much do kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for kitchen in Hamilton, ON is $12.40, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $14.49 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Hamilton, ON?

The most popular types of Kitchen jobs in Hamilton, ON are:

What job categories do people searching Kitchen jobs in Hamilton, ON look for?

The top searched job categories for Kitchen jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Kitchen jobs?

Cities near Hamilton, ON with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Hamilton, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $25,786 per year, or $12.4 per hour.

Chinese Chef (Authentic Chinese Cuisine)

Mississauga Convention Centre

Mississauga, ON • On-site

CA$18 - CA$25/hr

Full-time

Re-posted 28 days ago

Job description

Immediate Hiring – Chinese Chef (Authentic Chinese Cuisine)

Mississauga Convention Centre | Mississauga, ON
Full-Time | Permanent

Mississauga Convention Centre is seeking an experienced and passionate Chinese Chef specializing in authentic Chinese cuisine to join our culinary team. The ideal candidate will have strong experience preparing traditional Chinese dishes and working in a high-volume banquet, catering, or hospitality environment.

The successful candidate will be responsible for preparing high-quality Chinese cuisine for weddings, corporate events, banquets, and special functions while maintaining the highest standards of food quality, consistency, and food safety.

Responsibilities

  • Prepare and cook a wide range of authentic Chinese dishes, including stir-fries, noodles, rice dishes, soups, appetizers, and specialty entrées

  • Ensure consistency in taste, portion control, presentation, and overall food quality

  • Operate wok stations and commercial kitchen equipment safely and efficiently

  • Prepare food for high-volume banquets, weddings, corporate events, and catering functions

  • Follow standardized recipes and maintain authentic Chinese cooking techniques

  • Assist with menu planning, recipe development, and food presentation

  • Maintain cleanliness, hygiene, and food safety standards at all times

  • Support daily kitchen operations in a fast-paced environment

  • Assist with inventory management, stock rotation (FIFO), and proper food storage

  • Minimize food waste and maintain efficient food production

  • Work closely with kitchen staff to ensure smooth service and timely food preparation

  • Train and support junior kitchen staff when required

Qualifications

  • Minimum 3+ years of experience as a Chinese Chef or Senior Cook specializing in Chinese cuisine

  • Strong knowledge of traditional Chinese cooking styles such as Cantonese, Sichuan, Northern Chinese, or other regional cuisines

  • Skilled in wok cooking, stir-frying, steaming, braising, roasting, and other Chinese cooking techniques

  • Experience in banquet halls, convention centres, hotels, catering companies, or high-volume kitchens preferred

  • Ability to work efficiently in a fast-paced and high-pressure environment

  • Strong understanding of food safety, sanitation, and kitchen operations

  • Food Handler Certification required

  • WHMIS Certification is an asset

  • Excellent organizational, teamwork, and communication skills

  • Ability to stand for extended periods and perform physically demanding kitchen duties

Preferred Qualifications

  • Experience in banquet and catering operations

  • Menu planning and food costing experience

  • Experience leading or mentoring kitchen staff

  • Knowledge of dietary accommodations and customized menu preparation

  • Culinary certification is considered an asset

What We Offer

  • Stable full-time position

  • Competitive pay based on experience

  • Opportunity to work in a leading banquet and event venue

  • Dynamic and fast-paced kitchen environment

  • Career growth and advancement opportunities

  • Supportive and collaborative team culture

  • Opportunity to work on weddings, corporate events, and large-scale banquets

Join Mississauga Convention Centre and contribute to delivering high-quality culinary experiences for weddings, banquets, and special events.