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Kitchen Jobs in Hamilton, ON (NOW HIRING)

A&W Canada

Kitchen

Mississauga, ON · On-site

$17.60/hr

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job ...

Jack Astor's

Kitchen (BOH) Supervisor

Ancaster, ON · On-site

$19 - $23/hr

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

Jack Astor's

Kitchen (BOH) Supervisor

Ancaster, ON · On-site

$19 - $23/hr

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

DBNC Group

Kitchen Team Lead

Mississauga, ON

CA$22 - CA$25/hr

Lead and support kitchen staff during shifts * Train new employees on recipes, kitchen procedures, cleanliness, and food safety * Help organize daily prep lists and prioritize tasks * Step into ...

DBNC Group

Kitchen Team Lead

Mississauga, ON

CA$22 - CA$25/hr

Lead and support kitchen staff during shifts * Train new employees on recipes, kitchen procedures, cleanliness, and food safety * Help organize daily prep lists and prioritize tasks * Step into ...

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All JobsKitchen JobsKitchen Jobs in Hamilton, ON

Kitchen information

See Hamilton, ON salary details

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How much do kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen in Hamilton, ON is $12.40, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $14.49 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Hamilton, ON?

The most popular types of Kitchen jobs in Hamilton, ON are:

What job categories do people searching Kitchen jobs in Hamilton, ON look for?

The top searched job categories for Kitchen jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Kitchen jobs?

Cities near Hamilton, ON with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Hamilton, ON as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,786 per year, or $12.4 per hour.

Kitchen Manager - Playdium Orion Gate

Cineplex

Brampton, ON • On-site

CA$71 - CA$100/hr

Full-time

Re-posted yesterday

Key responsibilities

  • Manage culinary operations by ensuring checklists and line checks are completed, records are verified and archived, and culinary appliances and equipment are maintained or repaired as needed

  • Manage the venue's inventory process by maintaining inventory controls, communicating issues, and ensuring proper stock levels and rotation

  • Recruit, train, coach, and manage the culinary team, including scheduling and performance management

Job description

What you will do:

Playdium's Kitchen Managersare an integral part of the team who provide an exceptional dining experience to each and every guest. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. The Kitchen Manager is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner.If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

  • Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment
  • Manage the venue's inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels, dating, rotation, requisitions, etc.
  • Negotiate, contract and overseeall external facility contractor functions as well as repair and maintenance functions
  • Talent management for the culinary team through recruitment, training, coaching, and succession planning, as well asimproving employee engagement by recognizing staff, resolving concerns and fairly managing employee performance and scheduling requests
  • Maintain a working knowledge of all statutory regulations affecting restaurant health and safety, and ensured that any safety hazards are identified and rectified

Qualifications:

This role may be a perfect fit for you if:

  • You have a required Secondary School Diploma or GED
  • A Post-Secondary diploma in Business Management, Culinary Arts or Hospitality would be considered an asset
  • You have previous experience managing a large culinary team in a high-volume, fast-paced environment
  • You have knowledge of cost analysis, fiscal management, and budgeting techniques
  • You have a valid Food Handler's certificate
  • You have schedule flexibility to work flexible hours inclusive of evenings and weekends
  • Red Seal inter-provincial culinary certification and Smart Serve certification considered an asset

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of life.The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, uniquecapabilities,and talent represents a significant part of our culture. By valuing a diverse workforce,weenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.

This position is a current vacancy and is being actively recruited to fill an existing role within the organization.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

$61,100.00 - $71, 100.00CAD

Apply