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Kitchen Jobs in Flint, MI (NOW HIRING)

MUGG & BOPPS

Kitchen Staff

Howell, MI · On-site

Production Kitchen Staff Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps) Department: Production Kitchen / Food Service Reports To: Production Kitchen Supervisor FLSA Status: Non-Exempt (unless ...

CHIPOTLE

Kitchen Leader

Waterford, MI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Waterford Township, MI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Flint, MI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Grand Blanc, MI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Grand Blanc, MI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Flint, MI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Pita Way

Kitchen crew member

Waterford, MI · On-site

$17 - $20/hr

Kitchen/Warehouse Crew Member Job Summary: The kitchen crew member is a versatile role that combines both the kitchen and warehouse areas. You will be involved in various tasks related to food ...

Pita Way

Kitchen crew member

Waterford, MI · On-site

$17 - $20/hr

The kitchen crew member is a versatile role that combines both the kitchen and warehouse areas. You will be involved in various tasks related to food preparation, cooking, packaging, and logistics.

Pita Way

Kitchen crew member

Waterford, MI · On-site

$17 - $20/hr

Kitchen/Warehouse Crew Member Job Summary: The kitchen crew member is a versatile role that combines both the kitchen and warehouse areas. You will be involved in various tasks related to food ...

Panda Restaurant Group

Kitchen Team

Saginaw, MI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Texas Roadhouse

Kitchen Manager

Flint, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Panda Restaurant Group

Kitchen Team

Howell, MI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Texas Roadhouse

Kitchen Manager

Fenton, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Panda Restaurant Group

Kitchen Team

Davison, MI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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All JobsKitchen JobsKitchen Jobs in Flint, MI

Kitchen information

See Flint, MI salary details

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How much do kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen in Flint, MI is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.15 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Flint, MI?

The most popular types of Kitchen jobs in Flint, MI are:

What job categories do people searching Kitchen jobs in Flint, MI look for?

The top searched job categories for Kitchen jobs in Flint, MI are:

What cities near Flint, MI are hiring for Kitchen jobs?

Cities near Flint, MI with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Flint, MI as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,174 per year, or $15 per hour.

Kitchen Staff

MUGG & BOPPS

Howell, MI • On-site

Full-time

Re-posted 8 days ago

Job description

Job Description: Production Kitchen Staff
Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps)
Department: Production Kitchen / Food Service
Reports To: Production Kitchen Supervisor
FLSA Status: Non-Exempt (unless otherwise designated)
Position Summary
The Production Kitchen Staff position supports preparation and assembly of food products in a production kitchen environment. This role ensures products are made safely, accurately, and consistently while maintaining sanitation standards.
Essential Duties and Responsibilities
  • Prepare food items according to company recipes, production schedules, and quality standards.
  • Measure, portion, and assemble ingredients and finished products.
  • Label and date products according to food safety standards.
  • Maintain cleanliness and sanitation of workstations, equipment, and prep areas.
  • Follow food safety requirements, including temperature controls and allergen procedures.
  • Assist with packaging and staging products for delivery to store locations.
  • Rotate inventory using FIFO standards and minimize waste.
  • Assist with receiving deliveries and properly storing ingredients.
  • Communicate production needs and shortages to supervisor.
  • Support other kitchen duties as assigned.
Knowledge, Skills, and Abilities
  • Ability to follow recipes and production instructions accurately.
  • Strong attention to cleanliness, labeling, and detail.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication.
Minimum Qualifications
  • High school diploma or equivalent preferred.
  • Food production or kitchen experience preferred.
  • Food safety certification may be required or obtained within a set timeframe.
  • Ability to work early mornings, weekends, and holidays.
Physical Demands and Work Environment
  • Stand for extended periods and perform repetitive motions.
  • Lift up to 50 pounds.
  • Work in cold/hot environments including coolers and kitchen areas.

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Instead, they are designed only to describe the general nature of the job. All associates of the CD Okemos 10, LLC are considered “at will” employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.

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