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Kitchen Utility Jobs in Arizona (NOW HIRING)

$22/hr

Position: Utility Location: Johnston, RI Schedule : Monday - Friday 6:00 am-2:30 pm Hours ... Maintain kitchen work areas, equipment, and utensils in clean and orderly condition * Responsible ...

Buca Utility/Dishwasher

Peoria, AZ · On-site

$13 - $16.75/hr

This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also ...

Utility

Tempe, AZ · On-site

Overview Mirabella at ASU, Tempe's premier upscale senior living community, is seeking a Utility to ... The dishwasher has the most important role and hardest job in the kitchen, so if you want to be ...

Utility

Tempe, AZ · On-site

Overview Mirabella at ASU, Tempe's premier upscale senior living community, is seeking a Utility to ... The dishwasher has the most important role and hardest job in the kitchen, so if you want to be ...

$21/hr

Utility - Prep Location: Johnston, RI Schedule :6 am-2:30 pm Starting Pay Rate: $21/hr Pay ... Maintain kitchen work areas, equipment, and utensils in clean and orderly condition * Responsible ...

Showing results 41-60

Kitchen Utility information

See Arizona salary details

$7

$13

$17

How much do kitchen utility jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen utility in Arizona is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.00 per hour, depending on experience, location, and employer.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and ensure the kitchen environment meets health and safety standards. Basic knowledge of sanitation procedures and the use of cleaning tools is typically required.

What are the most commonly searched types of Kitchen Utility jobs in Arizona?

The most popular types of Kitchen Utility jobs in Arizona are:

What are popular job titles related to Kitchen Utility jobs in Arizona?

For Kitchen Utility jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in Arizona look for?

The top searched job categories for Kitchen Utility jobs in Arizona are:

Infographic showing various Kitchen Utility job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $27,972 per year, or $13.4 per hour.

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers


Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:
Position:Utility

Location: Johnston, RI

Schedule: Monday - Friday 6:00 am-2:30 pm

Hours: Full Time

Starting Pay Rate: $22.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Employee Perks & Rewards

Rounds Job Summary:

The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as assisting with serving and preparing food for both cafe and catering, and other tasks as assigned by the Chef Manager.Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.


Rounds Essential Functions and Key Tasks:

  • Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand

  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

  • Responsible for receiving product from vendors, organize stock

  • Place clean dishes, utensils, and cooking equipment in storage areas

  • Sort and remove trash, placing it in designated pickup areas

  • Clean and rotate the walk-in cooler

  • Assist with food prep

  • Other duties of theUtility Worker are assigned by the Chef Manager

Requirements:

  • Must be able to work independently as well as part of a team

  • Must be dependable

  • Must be able to lift up to 40 pounds


What Nexdine Hospitality employees say

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