Kitchen Manager
Olney, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Olney, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Rockville, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Rockville, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Temple Hills, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Temple Hills, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Quick apply
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Hyattsville, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Quick apply
Kitchen Manager
Hyattsville, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Alexandria, VA · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Quick apply
Kitchen Manager
Alexandria, VA · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
College Park, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Quick apply
Kitchen Manager
College Park, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Quick apply
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Oxon Hill, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Oxon Hill, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Alexandria, VA · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Alexandria, VA · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Quick apply
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Gaithersburg, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Quick apply
Kitchen Manager
Gaithersburg, MD · On-site
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Train and mentor kitchen staff to maintain high culinary standards * Collaborate with the front-of-house team to ensure smooth restaurant operations * Ensure compliance with food safety and ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Train and mentor kitchen staff to maintain high culinary standards * Collaborate with the front-of-house team to ensure smooth restaurant operations * Ensure compliance with food safety and ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Train and mentor kitchen staff to maintain high culinary standards * Collaborate with the front-of-house team to ensure smooth restaurant operations * Ensure compliance with food safety and ...
Quick apply
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Train and mentor kitchen staff to maintain high culinary standards * Collaborate with the front-of-house team to ensure smooth restaurant operations * Ensure compliance with food safety and ...
Kitchen Manager (New Opening) - Botiwalla Upton Place
Washington, DC · On-site
$65K - $70K/yr
Deliver hands-on training to kitchen staff, including veteran staff and new hires. * Coach team members in real time, reinforcing standards while building confidence and competence. * Participate in ...
Kitchen Manager (New Opening) - Botiwalla Upton Place
Washington, DC · On-site
$65K - $70K/yr
Deliver hands-on training to kitchen staff, including veteran staff and new hires. * Coach team members in real time, reinforcing standards while building confidence and competence. * Participate in ...
The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include ...
The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include ...
Directly supervises kitchen staff and holds the team accountable to Yay standards Core Responsibilities Daily Kitchen Operations * Runs commercial kitchen from prep through pick-up - production ...
Directly supervises kitchen staff and holds the team accountable to Yay standards Core Responsibilities Daily Kitchen Operations * Runs commercial kitchen from prep through pick-up - production ...
Kitchen Manager
Chantilly, VA · On-site
$22/hr
Directly supervises kitchen staff and holds the team accountable to Yay standards Core Responsibilities Daily Kitchen Operations * Runs commercial kitchen from prep through pick-up production ...
Quick apply
Kitchen Manager
Chantilly, VA · On-site
$22/hr
Directly supervises kitchen staff and holds the team accountable to Yay standards Core Responsibilities Daily Kitchen Operations * Runs commercial kitchen from prep through pick-up production ...
Kitchen Manager
Chantilly, VA · On-site
$22/hr
Directly supervises kitchen staff and holds the team accountable to Yay standards Core Responsibilities Daily Kitchen Operations * Runs commercial kitchen from prep through pick-up - production ...
Kitchen Manager
Chantilly, VA · On-site
$22/hr
Directly supervises kitchen staff and holds the team accountable to Yay standards Core Responsibilities Daily Kitchen Operations * Runs commercial kitchen from prep through pick-up - production ...
Cook & In-Kind Donation Assistant
Washington, DC · On-site
$50K - $530K/yr
Collaborate with kitchen staff and management to support smooth daily operations. * Assist with donation pickups. * Assist with maintaining inventory. Team Support and General Responsibilities
Cook & In-Kind Donation Assistant
Washington, DC · On-site
$50K - $530K/yr
Collaborate with kitchen staff and management to support smooth daily operations. * Assist with donation pickups. * Assist with maintaining inventory. Team Support and General Responsibilities
Kitchen Staff information
What are kitchen staff?
Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.
What are the job titles in the kitchen?
In a kitchen, common job titles include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles vary based on responsibilities, experience, and the size of the establishment, and often require specific skills or certifications such as food safety training.
What are kitchen staff called?
Kitchen staff are commonly called cooks, chefs, kitchen assistants, or food service workers. Their roles include food preparation, cooking, cleaning, and maintaining kitchen hygiene, often requiring knowledge of safety standards and proper use of kitchen tools. Job titles can vary depending on the specific duties and establishment size.
What are the positions in a kitchen?
In a kitchen, common positions include head chef, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills such as food safety and proper use of kitchen tools are important across all positions.
What are the key skills and qualifications needed to thrive as Kitchen Staff, and why are they important?
To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.
What is the work of kitchen staff?
Kitchen staff are responsible for preparing, cooking, and presenting food in a restaurant or food service setting. Their duties include cleaning workstations, handling ingredients, operating kitchen equipment, and following safety and hygiene standards. They often work in a team and may need to follow specific recipes or instructions from chefs or managers.
What are some common challenges faced by kitchen staff and how can they be managed effectively?
Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.
What is the difference between Kitchen Staff vs Line Cook?
| Aspect | Kitchen Staff | Line Cook |
|---|---|---|
| Credentials | Minimal, often no formal certification | May require culinary training or certification |
| Work Environment | General kitchen support, various stations | Specific station in the kitchen, fast-paced |
| Employer & Industry Usage | Common in restaurants, catering, hotels | Primarily in restaurants, hotels, catering |
| Search & Comparison Intent | Understanding basic kitchen roles | Detailing specific cooking responsibilities |
Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.
What job categories do people searching Kitchen Staff jobs in Reston, VA look for? The top searched job categories for Kitchen Staff jobs in Reston, VA are:
What cities near Reston, VA are hiring for Kitchen Staff jobs? Cities near Reston, VA with the most Kitchen Staff job openings:
Full-time
Medical, PTO
Re-posted 29 days ago
Job description
DESCRIPTION
We're hiring Kitchen Managers!
Responsibilities
Why work with us?
We offer great benefits to our team members including:
Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.
REQUIREMENTS
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.
We're hiring Kitchen Managers!
Responsibilities
- Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
- Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
- Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done
- Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
- Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
- Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill
- Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly
- Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet
Why work with us?
We offer great benefits to our team members including:
- PTO- Paid Time Off
- Free meals
- Health Insurance contribution
- Holiday Pay
- Weekly Pay
Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.
REQUIREMENTS
- College degree not necessary but preferred
- Bi-Lingual (English + Spanish is required)
- 5+ years' experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- High volume, foodservice operations experience - highly desirable
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Food Handler/Safe Serv certification is required.
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.
About Sardi's Pollo A La Brasa
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
501 - 1,000 Employees
Headquarters location
Beltsville, MD, US
Year founded
2008