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Kitchen Jobs in Reston, VA (NOW HIRING)

California Pizza Kitchen

Kitchen Manager

Bethesda, MD · On-site

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Bethesda, MD

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

The Yay Company

Kitchen Manager

Chantilly, VA · On-site

$22/hr

This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

THE SHEPHERDS TABLE, INC

Kitchen Assistant

Silver Spring, MD · On-site

$14.50 - $17.75/hr

Kitchen Assistant FLSA Status : Non-Exempt Reporting Requirement: Essential Assists Chef on duty to prepare nutritious meals Operation of cargo van to make daily meal deliveries, as needed. Greets ...

The Yay Company

Kitchen Manager

Chantilly, VA · On-site

$22/hr

This is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

Yay Lunch

Kitchen Manager

Chantilly, VA · On-site

$22/hr

This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

Home Depot

Kitchen Designer

Alexandria, VA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Aspen Hill, MD · On-site

$21.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Fairfax, VA · On-site

$18/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Alexandria, VA · On-site

$18/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Falls Church, VA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Capitol Heights, MD

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Reston, VA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Gaithersburg, MD · On-site

$21.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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All JobsKitchen JobsKitchen Jobs in Reston, VA

Kitchen information

See Reston, VA salary details

$9

$16

$20

How much do kitchen jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for kitchen in Reston, VA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.26 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Reston, VA? The most popular types of Kitchen jobs in Reston, VA are:
What job categories do people searching Kitchen jobs in Reston, VA look for? The top searched job categories for Kitchen jobs in Reston, VA are:
What cities near Reston, VA are hiring for Kitchen jobs? Cities near Reston, VA with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Reston, VA as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,341 per year, or $16 per hour.

Bushwick Kitchen Sales Manager

Bushwick Kitchen

Washington, DC • On-site

Full-time

Posted 6 days ago

Job description

Company Description
Join Bushwick Kitchen - a fast-growing condiment company that could change the whole industry! We currently have an opportunity for a sales manager to join our dynamic and fast-paced team at our headquarters in Washington, DC.
Job Description
As the only Sales Manager for Bushwick Kitchen, our vision for this individual is to be an indispensable business partner with our customers, providing start to finish business solutions that connect with our consumer, build retailer relationships and drive sales and profit. In this role, you will be directly responsible for managing several gift, specialty and food service accounts. This is a critical position that will develop and execute sales plans, manage customer relationships, analyze customer performance, and make recommendations to help the team to deliver annual operating plans. This position will help build the footprint of our business.
Job Responsibilities:
• Maximize volume and revenue in key assigned accounts by utilizing fact-based selling methods and leveraging Bushwick Kitchen sales success and tasty creations.
• Cultivate strong relationships with customers while managing and organizing a CRM.
• Ensure accurate handling of the administration of field communication, pricing accuracy and short pay management
• Ensure customers are complying with Bushwick Kitchen contract requirements, ensure communication and alignment of initiatives
• Manage several brokers for each respective account that they represent
• Analyze business performance and trends to develop business growth strategies
• Manage monthly, quarterly, and annual forecasting for responsible accounts
• Develop and activate promotional marketing and merchandising programs
• Manage NSV, trade budgets, and trade investment
• Develop Joint Business Plans with customer
• Prepare internal presentations to align with senior management on plans and strategies
Qualifications
To be considered for the National Sale Manager role candidates should possess:
• Bachelor's Degree required.
• At least 3-6 years of relevant experience; at least 2-3 years of experience with a key customer is also a must.
• Working knowledge of Nielsen/IRI, Loyalty Card Data, Customer POS Data is strongly desired.
• Any Shopper Marketing and Category Management experience is a plus.
• High level of energy and commitment, creative and resourceful.
• Demonstrated leadership and interpersonal/team building skills.
• Excellent verbal and written communication skills.
• Organization and detail management is required.
• Ambition, strong work ethic, self-started and open to new ideas.
Must work from our headquarter office in Washington, D.C.
Must be willing to travel up to 33% of the job role
Additional Information
All your information will be kept confidential according to EEO guidelines.
Bushwick Kitchen is an Equal Opportunity Employer EEO AA M/F/Vet/Disability
Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, protected veteran status or disability.

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