Company Description Join Bushwick Kitchen - a fast-growing condiment company that could change the whole industry! We currently have an opportunity for a sales manager to join our dynamic and fast ...
Company Description Join Bushwick Kitchen - a fast-growing condiment company that could change the whole industry! We currently have an opportunity for a sales manager to join our dynamic and fast ...
Company Description Join Bushwick Kitchen - a fast-growing condiment company that could change the whole industry! We currently have an opportunity for a sales manager to join our dynamic and fast ...
Company Description Join Bushwick Kitchen - a fast-growing condiment company that could change the whole industry! We currently have an opportunity for a sales manager to join our dynamic and fast ...
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Quick apply
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Kitchen information
See Reston, VA salary details
$9.25 - $10.30
1% of jobs
$10.30 - $11.34
2% of jobs
$11.34 - $12.39
7% of jobs
$12.39 - $13.44
10% of jobs
$13.80 is the 25th percentile. Wages below this are outliers.
$13.44 - $14.48
14% of jobs
The median wage is $15.35 / hr.
$14.48 - $15.53
19% of jobs
$15.53 - $16.57
15% of jobs
$17.19 is the 75th percentile. Wages above this are outliers.
$16.57 - $17.62
12% of jobs
$17.62 - $18.67
13% of jobs
$18.67 - $19.71
4% of jobs
$19.71 - $20.76
3% of jobs
$9
$16
$20
How much do kitchen jobs pay per hour?
What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?
A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.
What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?
What are some common challenges faced by kitchen staff and how can they be managed effectively?
What are kitchen staff?
What is the difference between Kitchen vs Line Cook?
| Aspect | Kitchen | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training optional | High school diploma; culinary training or apprenticeship often preferred |
| Work Environment | Commercial kitchens, restaurants, catering | Specific station within a kitchen, working on a particular menu section |
| Job Role | Oversees overall kitchen operations or specific areas | Prepares dishes on a specific station during service |
| Industry Usage | Broad term encompassing all kitchen staff | Specific role within the kitchen team, often part of the culinary staff |
While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

Full-time
Posted 22 days ago
Job description
Join Bushwick Kitchen - a fast-growing condiment company that could change the whole industry! We currently have an opportunity for a sales manager to join our dynamic and fast-paced team at our headquarters in Washington, DC.
Job Description
As the only Sales Manager for Bushwick Kitchen, our vision for this individual is to be an indispensable business partner with our customers, providing start to finish business solutions that connect with our consumer, build retailer relationships and drive sales and profit. In this role, you will be directly responsible for managing several gift, specialty and food service accounts. This is a critical position that will develop and execute sales plans, manage customer relationships, analyze customer performance, and make recommendations to help the team to deliver annual operating plans. This position will help build the footprint of our business.
Job Responsibilities:
• Maximize volume and revenue in key assigned accounts by utilizing fact-based selling methods and leveraging Bushwick Kitchen sales success and tasty creations.
• Cultivate strong relationships with customers while managing and organizing a CRM.
• Ensure accurate handling of the administration of field communication, pricing accuracy and short pay management
• Ensure customers are complying with Bushwick Kitchen contract requirements, ensure communication and alignment of initiatives
• Manage several brokers for each respective account that they represent
• Analyze business performance and trends to develop business growth strategies
• Manage monthly, quarterly, and annual forecasting for responsible accounts
• Develop and activate promotional marketing and merchandising programs
• Manage NSV, trade budgets, and trade investment
• Develop Joint Business Plans with customer
• Prepare internal presentations to align with senior management on plans and strategies
Qualifications
To be considered for the National Sale Manager role candidates should possess:
• Bachelor's Degree required.
• At least 3-6 years of relevant experience; at least 2-3 years of experience with a key customer is also a must.
• Working knowledge of Nielsen/IRI, Loyalty Card Data, Customer POS Data is strongly desired.
• Any Shopper Marketing and Category Management experience is a plus.
• High level of energy and commitment, creative and resourceful.
• Demonstrated leadership and interpersonal/team building skills.
• Excellent verbal and written communication skills.
• Organization and detail management is required.
• Ambition, strong work ethic, self-started and open to new ideas.
Must work from our headquarter office in Washington, D.C.
Must be willing to travel up to 33% of the job role
Additional Information
All your information will be kept confidential according to EEO guidelines.
Bushwick Kitchen is an Equal Opportunity Employer EEO AA M/F/Vet/Disability
Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, protected veteran status or disability.