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Kitchen Staff Jobs in Reston, VA (NOW HIRING)

Five Iron Golf DC LLC

Kitchen Manager

Washington, DC · On-site

$55K - $65K/yr

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value ...

Sardi's Pollo A La Brasa

Kitchen Manager

Oxon Hill, MD · On-site

Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly * Stamina: Kitchen managers can expect long days around ...

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Kitchen Staff information

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the job titles in the kitchen?

In a kitchen, common job titles include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles vary based on responsibilities, experience, and the size of the establishment, and often require specific skills or certifications such as food safety training.

What are kitchen staff called?

Kitchen staff are commonly called cooks, chefs, kitchen assistants, or food service workers. Their roles include food preparation, cooking, cleaning, and maintaining kitchen hygiene, often requiring knowledge of safety standards and proper use of kitchen tools. Job titles can vary depending on the specific duties and establishment size.

What are the positions in a kitchen?

In a kitchen, common positions include head chef, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills such as food safety and proper use of kitchen tools are important across all positions.

What are the key skills and qualifications needed to thrive as Kitchen Staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What is the work of kitchen staff?

Kitchen staff are responsible for preparing, cooking, and presenting food in a restaurant or food service setting. Their duties include cleaning workstations, handling ingredients, operating kitchen equipment, and following safety and hygiene standards. They often work in a team and may need to follow specific recipes or instructions from chefs or managers.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What job categories do people searching Kitchen Staff jobs in Reston, VA look for? The top searched job categories for Kitchen Staff jobs in Reston, VA are:
What cities near Reston, VA are hiring for Kitchen Staff jobs? Cities near Reston, VA with the most Kitchen Staff job openings:
Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Reston, VA as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution.

Kitchen Manager

Five Iron Golf DC LLC

Washington, DC • On-site

$55K - $65K/yr

Other

Medical, Dental, Vision, Retirement

Posted 17 days ago

Job description

Description

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.


The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.


Responsibilities include but not limited to the following:

  • Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
  • Hire and oversee onboarding of culinary team members.
  • Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
  • Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
  • Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
  • Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
  • Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
  • Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
  • Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
  • Develop and test new recipes, ensuring they meet quality and cost standards.
  • Collaborate with the beverage program to create complementary food and drink pairings.
  • Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
  • Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
  • Maintain a high standard of presentation and service to deliver exceptional event experiences.
  • Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
  • Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
  • Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
  • Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
  • Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
  • Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.

Required Qualifications:

  • Culinary school degree or professional certifications such as CEC, or commensurate work experience
  • Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
  • Proven track record of building and leading high-performing kitchen teams
  • Strong culinary expertise, with a passion for food and innovation
  • Excellent communication and interpersonal skills
  • Ability to manage multiple priorities and work effectively under pressure
  • Working knowledge of Google suite applications and restaurant management software
  • English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

  • Health, Dental, and Vision insurance*
  • Long and Short-Term Disability*
  • Accident and Critical Illness Insurance*
  • 401(k) *
  • Meals while working are included for free

Pay: 55K-65K/year

Job Type: Exempt, Full time

Schedule: Nights and weekends required


Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

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