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Kitchen Staff Manager Jobs in Michigan (NOW HIRING)

Bubba's 33

Kitchen Manager - Up to $55k+BONUS

Taylor, MI · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Schedule kitchen staff effectively to meet business needs while controlling labor costs Financial Management * Manage food costs, inventory, ordering, and waste control to optimize profitability

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Manage kitchen staff scheduling to ensure adequate coverage while controlling labor costs * Conduct regular line checks before service to ensure all stations are properly stocked, organized, and ...

Chick-fil-A

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ability to manage a team in a fast-paced work environment * Evenings and weekends required * ServSafe certification required To succeed in this role, you should be able to manage our kitchen staff ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Recruit, hire, train, schedule, and develop kitchen staff * Build a kitchen culture rooted in ... Manage food cost, labor cost, waste control, and inventory accuracy * Forecast purchasing needs ...

Barrio

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Kitchen Manager

Grand Rapids, MI · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsible for management of back-of-house restaurant operations including, but not limited to ... Ensures accurate kitchen staffing levels following labor budgets and maintains acceptable turnover ...

Barrio

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Kitchen Manager

Grand Rapids, MI · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsible for management of back-of-house restaurant operations including, but not limited to ... Ensures accurate kitchen staffing levels following labor budgets and maintains acceptable turnover ...

Buddy's Pizza

KM Salary

Plymouth, MI · On-site

Key responsibilities include supervising kitchen staff, maintaining quality and consistency in food preparation, managing inventory and ordering supplies, implementing food safety standards, and ...

Copper Athletic Club

Cook/ Kitchen Manager

Marshall, MI · On-site

$13 - $18/hr

  • Medical

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. * The person we are hoping to employ is first and ...

Retirement living management

Kitchen Cook

Wayland, MI · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Green Acres of Wayland POSITION TYPE: Full Time ADDRESS: 298 Kay Lane, Wayland, MI 49348 Cook / Kitchen Staff - Part-Time Location: Green Acres of Wayland - 298 Kay Lane, Wayland, MI 49348 Pay: $16 ...

Barrio

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Assistant Kitchen Manager

Traverse City, MI · On-site

$52K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... beverage, service, staff and atmosphere. KEY COMPETENCIES: * Leadership ability * Management ... Follows kitchen systems that include ordering to established pars and following standardized order ...

New

Barrio

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Assistant Kitchen Manager

Traverse City, MI · On-site

$52K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... beverage, service, staff and atmosphere. KEY COMPETENCIES: * Leadership ability * Management ... Follows kitchen systems that include ordering to established pars and following standardized order ...

New

St. Francis Home

Dietary Manager

Saginaw, MI · On-site

ServSafe Certification required within 90 days of employment Responsibilities • Managing kitchen staff • Maintaining compliance with health and safety regulations • Conducting audits and ...

St. Francis Home

Dietary Manager

Saginaw, MI · On-site

ServSafe Certification required within 90 days of employment Responsibilities • Managing kitchen staff • Maintaining compliance with health and safety regulations • Conducting audits and ...

Partner Solutions

Food Service Manager

Highland Park, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

This position supervises kitchen staff, manages food preparation and inventory, and promotes a clean, efficient, and customer-focused dining environment. The Food Service Manager collaborates with ...

Hot Chix

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Kitchen Manager

Walled Lake, MI · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Maintain a staffing pipeline to support turnover and future growth. Assistant Kitchen Manager Leadership * Directly supervise and develop the Assistant Kitchen Managers. * Establish clear ...

Hot Chix

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Kitchen Manager

Walled Lake, MI · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Maintain a staffing pipeline to support turnover and future growth. Assistant Kitchen Manager Leadership * Directly supervise and develop the Assistant Kitchen Managers. * Establish clear ...

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Kitchen Staff Manager information

What is a kitchen staff manager?

Kitchen Staff Managers are professionals responsible for overseeing the daily operations and staff within a kitchen. They supervise kitchen employees, coordinate food preparation, manage inventory, and ensure that safety and hygiene standards are met. Additionally, they may be involved in hiring and training new staff, scheduling shifts, and resolving any operational issues. Their role is crucial in maintaining an efficient, organized, and safe kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen staff manager?

To thrive as a Kitchen Staff Manager, you need strong leadership, organizational skills, and experience in culinary operations, often supported by a degree in hospitality or culinary arts. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory management systems is typically required. Effective communication, problem-solving, and the ability to motivate and train a diverse team are essential soft skills in this role. These capabilities ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive work environment.

What are some common challenges faced by a kitchen staff manager, and how can they be effectively addressed?

A Kitchen Staff Manager often faces challenges such as maintaining clear communication among team members, managing staff schedules to ensure adequate coverage, and handling high-pressure situations during peak hours. Addressing these challenges requires strong organizational skills, proactive conflict resolution, and the ability to train and motivate staff. Implementing regular team meetings, establishing clear procedures, and providing ongoing feedback can help foster a collaborative and efficient kitchen environment.

What cities in Michigan are hiring for Kitchen Staff Manager jobs?

Cities in Michigan with the most Kitchen Staff Manager job openings:

Kitchen Staff Manager jobs near you

Kitchen Staff -Flexible schedule available

Altitude Trampoline Park

Traverse City, MI • On-site

$13 - $16.50/hr

Full-time

Re-posted yesterday

Altitude Trampoline Park rating

5.2

Company rating: 5.2 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

50th of 59 rated activity centers and activity clubs

Job description

Position SummaryThe Dedicated Kitchen Team Member is responsible for preparing, cooking, and serving food and beverages in a fast-paced trampoline park environment. This role ensures high food quality, cleanliness, and food safety standards while delivering an excellent guest experience for families, birthday parties, and group events. Key ResponsibilitiesFood Preparation & ServicePrepare and cook menu items (pizza, snacks, party platters, beverages, etc.) according to company recipes and standardsAssemble and package food orders accurately and efficientlyMonitor cooking times and temperatures to ensure food safety complianceAssist with party food preparation and event ordersKitchen OperationsMaintain cleanliness and organization of kitchen workstationsFollow all food safety and sanitation guidelinesWash dishes, utensils, and kitchen equipmentAssist with receiving and stocking inventoryMonitor ingredient levels and notify management of shortagesGuest ExperienceEnsure timely delivery of food orders during peak hours and eventsCommunicate effectively with front-of-house staff regarding ordersMaintain a friendly, positive attitude when interacting with guests

What Altitude Trampoline Park employees say

Pay

Benefits

Hours and flexibility

Workplace

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