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Kitchen Pride Jobs in Texas (NOW HIRING)

Kitchen

Bellaire, TX · On-site

$13 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... We pride ourselves on delivering an unforgettable dining experience to our valued customers, where ...

Kitchen

Cypress, TX · On-site

$14 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... We pride ourselves on delivering an unforgettable dining experience to our valued customers, where ...

Kitchen

Cypress, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... We pride ourselves on delivering an unforgettable dining experience to our valued customers, where ...

Kitchen

Houston, TX · On-site

$13 - $16/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... We pride ourselves on delivering an unforgettable dining experience to our valued customers, where ...

Kitchen

Houston, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... We pride ourselves on delivering an unforgettable dining experience to our valued customers, where ...

Kitchen

Katy, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... We pride ourselves on delivering an unforgettable dining experience to our valued customers, where ...

We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary ...

Showing results 21-40

Kitchen Pride information

See Texas salary details

$11

$24

$39

How much do kitchen pride jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen pride in Texas is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $32.26 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working at Kitchen Pride, and how can they be effectively managed?

Employees at Kitchen Pride often encounter challenges such as working efficiently during peak production periods, maintaining stringent food safety standards, and collaborating closely with team members in a fast-paced environment. Managing these challenges effectively requires strong communication, attention to detail, and adaptability. New hires can benefit from proactively seeking feedback, participating in ongoing training, and embracing teamwork to ensure both product quality and personal growth within the company.

What is the difference between Kitchen Pride vs Cook?

AspectKitchen PrideCook
Required CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma; culinary training or experience beneficial
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, hotels, catering, institutional kitchens
Employer & Industry UsageUsed by restaurants and catering companies to describe a role emphasizing pride and qualityCommon job title for food preparation roles in various food service settings

Kitchen Pride and Cook roles both involve food preparation in similar environments, often requiring culinary skills and experience. While 'Cook' is a standard job title, 'Kitchen Pride' emphasizes a commitment to quality and professionalism. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What is a Kitchen Pride worker?

A Kitchen Pride worker is typically an employee of Kitchen Pride, a company known for producing fresh mushrooms and other produce. Workers in this role may be involved in various tasks such as harvesting, packaging, quality control, and shipping of mushrooms. The job often requires attention to detail, the ability to work in a fast-paced environment, and adherence to food safety standards. Kitchen Pride workers play a crucial role in ensuring that products are fresh and meet company quality requirements before reaching customers.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Leadership, time management, and effective communication are essential soft skills for coordinating staff and maintaining a positive work environment. These abilities ensure efficient kitchen operations, consistent food quality, and compliance with health regulations.

What are popular job titles related to Kitchen Pride jobs in Texas?

For Kitchen Pride jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Kitchen Pride jobs in Texas look for?

The top searched job categories for Kitchen Pride jobs in Texas are:

What cities in Texas are hiring for Kitchen Pride jobs?

Cities in Texas with the most Kitchen Pride job openings:

Infographic showing various Kitchen Pride job openings in Texas as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,596 per year, or $24.8 per hour.

$13 - $15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Join Our Team of Passionate Food Enthusiasts at Mia's Table!
Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?
Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.
We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.
The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen.
The key duties and responsibilities of kitchen staff at Mia's Table include:
  • Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
  • Cooking and grilling: Operating kitchen equipment, such as stoves, ovens, and grills, to cook and prepare food items according to Mia's Table recipes and standards.
  • Stocking and inventory: Ensuring the availability of all necessary ingredients, supplies, and equipment by overseeing inventory levels and communicating with the kitchen manager or managing partner. Restocking items as needed.
  • Station set-up: Setting up workstations with necessary ingredients, utensils, and equipment to facilitate smooth and efficient food preparation.
  • Food storage and organization: Properly storing food items in designated areas, adhering to food safety guidelines to maintain freshness and prevent cross-contamination. Labeling and dating food items to ensure proper rotation and minimizing waste.
  • Cleaning and sanitization: Maintaining cleanliness and sanitation standards in the kitchen by regularly cleaning work areas, equipment, and utensils. Following food safety regulations and guidelines to ensure a safe and healthy working environment.
  • Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service.
  • Following recipes and guidelines: Adhering to Mia's Table recipes, portion sizes, and presentation standards to deliver consistent quality food to customers.
  • Quality control: Assisting in quality control by inspecting food items for freshness, taste, and presentation before they are served to customers. Addressing any issues or concerns to the kitchen supervisor or manager.
  • Safety and compliance: Following all health and safety regulations, including proper use of kitchen equipment, proper storage of chemicals, and adherence to fire safety measures.

Qualifications and Skills:
  • Must be at least 18 years of age.
  • Previous experience in a kitchen or food preparation role is preferred but not always required. On-the-job training will be provided.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
  • Strong teamwork and communication skills.
  • Knowledge of kitchen equipment and utensils.
  • Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.
  • Attention to detail and a commitment to maintaining high standards of food quality and presentation.
  • Food Handlers Certification required.

Compensation: $13.00 - $15.00 per hour
Mia's Table is a dynamic and vibrant restaurant known for its exceptional culinary creations and warm hospitality. We pride ourselves on delivering an unforgettable dining experience to our valued customers, where every meal is crafted with love, creativity, and top-quality ingredients. Our team is committed to creating a friendly and energetic atmosphere, where employees are valued and encouraged to grow both personally and professionally
At Mia's Table, we believe that our strength lies in our people. We are seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. As a team member, you will have the opportunity to work alongside dedicated professionals who are passionate about creating memorable experiences
We offer a supportive and collaborative work environment that fosters creativity, growth, and learning. With competitive compensation packages, flexible scheduling options, and opportunities for advancement, we are committed to investing in our employees' success and well-being
Join us at Mia's Table and become a part of a close-knit team, where your contributions are recognized, and your talents are nurtured. Together, let's create memorable dining experiences that keep our customers coming back for more!