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Kitchen Operations Manager Jobs in Seattle, WA (NOW HIRING)

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Collaborate with the Operations Manager to refine service flow and address operational bottlenecks. 3. Team Development and Training * Mentor and train kitchen staff, fostering a culture of ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Collaborate with the Operations Manager to refine service flow and address operational bottlenecks. 3. Team Development and Training * Mentor and train kitchen staff, fostering a culture of ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Collaborate with the Operations Manager to refine service flow and address operational bottlenecks. 3. Team Development and Training * Mentor and train kitchen staff, fostering a culture of ...

Kitchen Guard

Kitchen Exhaust Cleaning Tech

Seattle, WA · On-site

$23 - $25/hr

... Manager, to Director of Operations. * Competitive Compensation & Benefits: You'll receive ... Kitchen Guard fosters a supportive and inclusive work environment where every team member has a ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Oversee food production planning, inventory management, food quality, and production schedules. * Monitor food costs, labor costs, and kitchen efficiency while maintaining operational excellence.

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Ensure operational and occupational health and safety standards are in place and followed.

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Oversee food production planning, inventory management, food quality, and production schedules. * Monitor food costs, labor costs, and kitchen efficiency while maintaining operational excellence.

Habit Burger & Grill

Kitchen Team Lead

Silverdale, WA · On-site

$17.50 - $22/hr

You will work closely under the management team to train and develop our Cooks; help control food ... Ensure standard operational procedures are followed for consistent delivery of quality food items.

Habit Burger & Grill

Kitchen Team Lead

Shoreline, WA · On-site

$17.50 - $22/hr

You will work closely under the management team to train and develop our Cooks; help control food ... Ensure standard operational procedures are followed for consistent delivery of quality food items.

Habit Burger & Grill

Kitchen Team Lead

Bonney Lake, WA · On-site

$17.50 - $22/hr

You will work closely under the management team to train and develop our Cooks; help control food ... Ensure standard operational procedures are followed for consistent delivery of quality food items.

Habit Burger & Grill

Kitchen Team Lead

Seattle, WA

$21.30 - $23/hr

You will work closely under the management team to train and develop our Cooks; help control food ... Ensure standard operational procedures are followed for consistent delivery of quality food items.

Habit Burger & Grill

Kitchen Team Lead

Tukwila, WA · On-site

$21.65 - $23/hr

You will work closely under the management team to train and develop our Cooks; help control food ... Ensure standard operational procedures are followed for consistent delivery of quality food items.

Habit Burger & Grill

Kitchen Team Lead

Sammamish, WA · On-site

$17.50 - $22/hr

You will work closely under the management team to train and develop our Cooks; help control food ... Ensure standard operational procedures are followed for consistent delivery of quality food items.

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Seattle, WA

Kitchen Operations Manager information

See Seattle, WA salary details

$40.4K

$89.5K

$149.1K

How much do kitchen operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Seattle, WA is $89,501.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,300.00 and $108,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Seattle, WA are hiring for Kitchen Operations Manager jobs? Cities near Seattle, WA with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Head Chef

Heart n Belly

Seattle, WA • On-site

$80K - $110K/yr

Full-time

Re-posted 13 hours ago

Job description

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

  • Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
  • Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
  • Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
  • Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
  • Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

  • Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
  • Lead menu R&D, incorporating customer feedback and food trends.
  • Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control

  • Oversee daily kitchen workflows and optimize food preparation processes.
  • Conduct regular quality audits, addressing discrepancies immediately.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training

  • Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
  • Build performance improvement plans and support team members in reaching their potential.
  • Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership

  • Partner with the Operations Manager to align culinary and operational goals.
  • Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:

  • Crave: A relentless desire to create food that people love.
  • Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
  • Contribute: Elevate and share through your creations, making every dish meaningful.
  • Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
We can't wait to meet you!