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Kitchen Operations Manager Jobs in Saint Charles, IL

Operations Manager

Chicago, IL ยท On-site

$55 - $75/hr

You'll need real kitchen knowledge -- enough to jump on a station, hold the line on quality, and ... Operations Manager Location: Wild Eagle Steak & Saloon Reports To: General Manager Pay:

New

Kitchen Ambassador

Chicago, IL ยท On-site

$30/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

Kitchen Ambassador

Chicago, IL ยท On-site

$30/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Kitchen Supervisor Accountable for assisting salaried Chefs by overseeing kitchen operations ... Manage daily operations including cleanliness, R&M, organization, staffing, side work, MOD ...

Executive Kitchen Manager

Montgomery, IL ยท On-site

$84K - $100K/yr

Oversee overall kitchen operations and lead the culinary team * Partner with the Culinary team to ... Work closely with management teams to conduct weekly food inventory * Partner with the General ...

Operations Manager

Chicago, IL ยท On-site

$65K - $70K/yr

Position Summary As the Bar & Operations Manager at Elston Electric , you are responsible for ... Partner with the kitchen team and external food vendors to maintain strong communication between ...

Kitchen Team Leader

Niles, IL ยท On-site

$16 - $18/hr

... kitchen operations during an assigned shift. This leader supports restaurant management by ... directing Back-of-House Team Members, maintaining food safety and product-quality standards ...

Events & Operations Manager

Chicago, IL ยท On-site

$65 - $80/hr

The Events & Operations Manager is responsible for managing and executing banquet and event ... Retrieve **menu cards** from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Events & Operations Manager

Chicago, IL ยท On-site

$65K - $80K/yr

The Events & Operations Manager is responsible for managing and executing banquet and event ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Kitchen Prep PT and FT

Glen Ellyn, IL ยท On-site

$16 - $22/hr

Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and ... Inventory Management: Help manage stock levels, including receiving and storing food supplies.

Kitchen Prep PT and FT

Glen Ellyn, IL ยท On-site

$16 - $22/hr

Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and ... Inventory Management: Help manage stock levels, including receiving and storing food supplies.

Showing results 21-40

Kitchen Operations Manager information

See Saint Charles, IL salary details

$34.7K

$76.9K

$128.1K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Saint Charles, IL is $76,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,700.00 and $93,400.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Saint Charles, IL are hiring for Kitchen Operations Manager jobs?

Cities near Saint Charles, IL with the most Kitchen Operations Manager job openings:

Infographic showing various Kitchen Operations Manager job openings in Saint Charles, IL as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $76,929 per year, or $37 per hour.

Operations Manager

Geis Companies

Chicago, IL โ€ข On-site

$55 - $75/hr

Other

Medical

Posted yesterday

New


Job description

Wild Eagle isnโ€™t a quiet place. We pour heavy, we cook hot, and we run a floor with a pulse. Weโ€™re looking for an Operations Manager who can lead from the middle of it โ€” someone who reads a packed dining room and a slammed line at the same time and keeps both moving. You set the standard, you hold the standard, and you donโ€™t hide in the office while the team fights through a rush.

This is a working leadership role. Youโ€™ll need real kitchen knowledge โ€” enough to jump on a station, hold the line on quality, and lead the back of house when senior kitchen leadership is out. If you know your way around a floor and a line, keep reading.

Snapshot

Position Title: Operations Manager

Location: Wild Eagle Steak & Saloon

Reports To: General Manager

Pay: Commensurate with experience, plus performance-based bonus.

What Youโ€™ll Own

Run the Floor & the Line

  • Lead daily front-of-house and back-of-house operations to Wild Eagle standards โ€” open to close.
  • Own the rush: manage floor flow, ticket times, and service recovery when the room is full and the line is buried.
  • Keep the building tight โ€” clean, stocked, equipment working, ready for the next rush.
  • Hold the line on health, safety, sanitation, and Ohio liquor control compliance. No shortcuts.

Hold the Kitchen Standard

  • Use real kitchen knowledge to support stations, prep, line execution, and plating โ€” and jump in when the line needs you.
  • Protect food quality, portioning, and recipe adherence. What leaves the pass is on you.
  • Watch waste, food cost, ordering, and receiving accuracy alongside kitchen leadership.

Protect the Numbers

  • Schedule labor to forecasted volume and hit budgeted labor targets.
  • Stay on food and beverage cost, inventory, and ordering to kill variance before it grows.
  • Review daily sales, voids, comps, and cash handling โ€” accuracy and accountability, every shift.

Build the Team

  • Recruit, train, schedule, and lead hourly staff across front and back of house.
  • Run sharp pre-shifts, coach in the moment, and document performance feedback fairly and consistently.
  • Set the tone. The energy on the floor starts with you.

Own the Guest

  • Hold a high bar for guest experience and step in to fix problems directly โ€” donโ€™t pass them off.
  • Track guest feedback and run down recurring issues until theyโ€™re solved.
What It Takes
  • 3+ years of restaurant management in a full-service, high-volume house.
  • Real kitchen knowledge โ€” line execution, food safety, and culinary standards. You can hold your own on a station.
  • Proven track record managing labor, food cost, and inventory to budget.
  • ServSafe certified, or able to earn it within 60 days of hire.
  • Comfortable on POS (Toast preferred) and scheduling tools.
  • Available nights, weekends, and holidays โ€” thatโ€™s when the eagle flies.
Bonus Points
  • Steakhouse, bar-forward, or scratch-kitchen background.
  • Experience leading both front and back of house.
  • Handsโ€‘on with costโ€‘control platforms.
The Honest Part

This job is loud, hot, and fast. Youโ€™ll be on your feet for long stretches, lift and carry up to 50 pounds, and work in a kitchen with heat, noise, and swing temperatures. If that sounds like your kind of night, youโ€™ll fit right in. Reasonable accommodation will be made in accordance with applicable law.

Wild Eagle Steak & Saloon / Geis Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration without regard to any legally protected status.

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